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A bowl of crunchy Italian chilli – Nona’s home grown chilli, not too hot just a tang with a sweet flavour about them, sprinkle over your food or dip your bread
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$3.00
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Pino Grigio - Italian white (Fantinel) produced in Italy
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$30.00 bottle
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Duck Rague - Shredded duck slowly cooked in Italian tomatoes succo served on pumpkin gnocchi
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$30.00
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Crispy salt and pepper escargot - (Doug’s specialty) with aioli for dipping
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$10.00
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Vincenza Olives Calamatta olives grown by Nona, and preserved and processed by Vincenza, served with olive oil garlic and chilli (chilli optional) and bread
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$13.00
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