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Serve of seven jumbo Spinach and Ricotta Ravioli - Topped with a rich sundried Italian tomato succo
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$20.00
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Vegetarian Breakfast- 2 fried eggs, spinach, mushrooms, fried tomatoes with two slices of toast on the side
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$18.00
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Crocodile tenderloin fillet served with creamy rosemary sauce
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$30.00
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Escargot a la crème-(Vincenza’ specialty) Creamy fresh herb sauce served on pumpkin gnocchi
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$14.00
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Australian bush herbs escargot - Crispy escargot seasoned with lemon myrtle and mountain pepper leaf, with chutney for dipping
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$10.00
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