| Misho’s daily soup | $8 |
| Smoked salmon bruschetta | $14 |
| Marinated sardines on bruschetta | $14 |
| Tomato & basil bruschetta | $8 |
| Penne with sautéed mushrooms in wine & light cream sauce | $16 |
| Penne Polo – chicken, sun-dried-tomato, bacon, snow peas in wine & light cream sauce | $19 |
| Linguini Marinara – prawns, scallops & fish in creamy garlic sauce | $26 |
| Gnocchi – with chunky beef sauce, hand made by Misho’s mum | $18 |
| Risotto of the day | $POA |
| Misho’s pumkin & spinach salad with sun-dried-tomato, eschalots, pine nuts & balsamic dressing | $10 |
| Tania’s Caesar salad | $12 |
| Mixed garden salad tomato, cucumber, lettuce, rocket lettuce red wine vinegar dressing | $10 |
| Rocket pear and shaved parmesan with balsamic dressing | $8 |
| Crumbed Local Whiting | $14 |
| Grilled fillet of dory | $18 |
| Tempura battered dory | $18 |
| Tempura battered prawns | $19 |
| Salt & pepper squid | $13 |
| Seafood basket - crumbed prawns, squid rings, scallops, tempura fish, seafood bites | $14 |
| Chips | $4 |
| Side salad of rocket, pear and shaved parmesan with balsamic dressing | $4 |
| Char grilled squid grilled to perfection, topped with virgin olive oil and served on bed of rocket | $16 |
| Garlic prawns prawns sautéed in light creamy garlic sauce and served with black risotto | $19 |
| Baked octopus baked in wine and seasonal vegetables | $18 |
| Seafood Buzara scallop, prawns, mussels and fish, poached in champagne with lemon and olive oil | $16 |
| Squid and octopus Polpete specially created for our first birthday in April 2009. Minced squid and octopus with potato, capers, olives and lemon crumbed and pan fried. Served on reduction of fish s | $15 |
| Gnocchi Gorgonzola Home made gnocchi in creamy Gorgonzola sauce | $14 |
| Snails cooked in grape brandy, wine and creamy garlic sauce served on toast | $16 |
| Mussels New Zealand green lip mussels cooked in wine, tomato and cream | $24 |
| Lemon sole baked with lemon and butter served with seasonal vegetables | $28 |
| Grilled Fish of the day since l980 Misho’s signature dish simply served with swiss chard and sliced potatoes | $29 |
| Monk fish and strudel baked Monk fish medallions served with prawns and dill strudel on tomato coulis | $34 |
| Emperors stack pan fried fillet of Dory and served on fennel and pine nuts poached in white wine | $32 |
| Brudet Marko Polo Since l980 this was a signature dish of Misho’s cuisine - prawns, fish, scallops, mussels & Morton Bay bugs – cooked in wine and tomato sauce served with polenta | $36 |
| Mornarski Pijat Misho’s famous seafood platter- for 2 or more. Prawns, scallops, fish, mussels, bugs and squid – char grilled and topped with garlic, parsley and virgin olive oil | per person $39 |
| Beef Pasticada beef larded with bacon, garlic and carrots poached in red wine vinegar and port served with fried gnocchi | $29 |
| Rib Fillet Prime M.S.A. rib fillet grilled to your liking – served with gorgonzola sauce and seasonal vegetables | $34 |
| Chicken in Port free range breast of chicken pocketed with sun-dried-tomato spinach & fetta cheese baked in light cream sauce | $26 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Misho's Restaurant | Mediterranean |
Below you'll find samples from menus of places nearby.
| Tamale Pie - A tasty mixture of pure ground beef, sultanas, olives, sweet corn, Mexican spices, herbs, topped with cheese, served with Spanish rice and salad | $17.95 |
| Mexican Flan - (traditional creme caramel served with ice-cream, sultanas and almonds) | $6.95 |
| Bowl of jalapenos | $2.50 |
| - Vegetarian (beans, rice & cheese) served with rice, beans & olives | $17.95 |
| Nachos - Crunchy corn chips smothered in melted cheese with a side of red ranchero sauce | $6.50 |
| Burrito - Wheat tortilla with sour cream & filling as below, baked in oven | - |
| Queso Fundido - A blend of melted cheeses, fresh ripe tomatoes, onions and peppers, presented piping hot with heated corn chips (highly recommended) | $9.95 |
| Yucatan - Beef taco, chorizo enchilada, sour cream and rice | $17.95 |
| Clean Here for the full menu for Montezuma's The Original |
| Vine Ripened Tomato and Haloumi Salad - with a pesto dressing & preserved lemon. | $15 |
| Margarita - Slow roasted tomatoes, Pesto, bocconcini and red onions | $15 / $20 |
| Herb & Garlic Turkish bread | $6.55 |
| Garlic Prawn - Roasted Garlic and cheese base Tiger Prawns, Spanish onions garnished with garlic butter . | $18 / $28 |
| Roast Veg Salad - a roasted selection of seasonal vegetables in a red wine vinegar dressing served with Goat’s cheese and macadamia . | $20 |
| Zoe’s - Marinated Chicken with Brie, Spanish onion, Avocado and Stones tomato relish | $16 / $23 |
| Smoked Salmon & Avocado - Garlic and cheese base with red onions, smoked salmon Garnished with sour cream and capers and lemon. | $18 / $28 |
| Mediterranean Salad - mixed lettuce, tomatoes, feta, olives, roasted capsicum, red onion, in a balsamic dressing | $15 |
| Clean Here for the full menu for Place Of Stones |
| Name | Cuisines |
|---|---|
| Montezuma's The Original | Latin American |
| Bethania Takeaway and Pizza Bar | Takeaway Food, Pizza & Pasta |
| Lakeside Bistro | |
| Antonia's Cakes and Crafts | Desert, Bakery |
| Franks Furters Pty Ltd | Takeaway Food |
| Place Of Stones | Hamburgers, Pizza & Pasta |
| Azabu Japanese Restaurant | Japanese |
| Earth & Sea Pizza & Pasta BYO Family Restaurant | Pizza & Pasta |
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