Curry Puffs Golden pastry filled with minced chicken, potato & onion. | $10.9 |
Money Bags Pastry parcels with minced chicken & special spices. | $12.9 |
Spring Rolls Pastry filled with vegetable & glass noodles. | $10.9 |
Gai Satay Marinated grilled chicken fillets with peanut sauce. | $13.9 |
Tod Mun Pla Homemade Thai fish cakes with lemongrass & spices. | $13.9 |
Pla Muek Tod Deep Fry crumbed calamari served with sweet chili sauce. | $13.9 |
Goong Maprow Fried prawns coated with coconut. | $14.9 |
Tempura Vegetable Crispy vegetables in tempura batter with mayonnaise sauce. | $13.9 |
Tofu Tod Deep Fry tofu stuffed with vegetables & served with sweet chilli sauce. | $11.9 |
Mixed Entrée Two fish cakes, two satay sticks, two curry puff & two spring roll. | $18.9 |
Tom Yum Spicy chicken or prawn soup with mushroom, chili & limejuice. | $14.9 |
Tom Kha Chicken, seafood or tofu soup with coconut milk, chili & mushroom | $14.9 |
Gaeng Massaman - Mild tender beef stew with peanuts & potatoes. | $22.9 |
Gaeng Keow Wahn - Green curry chicken, lamb, beef, pork or tofu & seasonal vegetables. | $22.9 |
Gaeng Daeng - Red curry chicken, lamb, beef, pork or tofu & seasonal vegetables. | $22.9 |
Gaeng Ka Ree - Creamy mild yellow chicken or pork curry with potatoes. | $22.9 |
Gaeng Panang - Beef, chicken or tofu curry topped with peanuts & kaffir lime leaves. | $22.9 |
Chiang Mai - Vegetable curry with chicken, beef, pork, lamb or tofu & cashew nuts. | $22.9 |
Pad Ped - Beef or lamb stir-fried with aromatic spices, curry sauce & vegetables. | $23.9 |
Island Curry - Red curry with roasted duck or chicken, lychees & pineapple. | $26.9 |
Gaeng Bpa - Spicy jungle curry with vegetable, ginger, basil & chicken, beef or pork. | $20.9 |
Gai Yang - Chicken marinated in garlic with sweet chilli sauce. | $21.9 |
Yam Makreua - Barbequed eggplant with sweet & spicy sauce. | $18.9 |
Muu Yang - Marinated pork with chef’s special sweet sauce. | $21.9 |
Goong Pad Bai Krapow - Prawns stir-fried with garlic, chilli, basil & vegetables. | $26.9 |
Chu Chee Pla - Snapper fillet with spicy Chu Chee sauce. | $26.9 |
Pla Lard Prik - Stir fried fillets of snapper with onion & sweet chilli sauce. | $25.9 |
Panang King Prawns - King prawns in creamy red curry coconut & peanut sauce. | $28.9 |
Gaeng Goong - Red or Green curry prawns with vegetables. | $26.9 |
Pad Prik King Crab /Pla - Sweet spicy dry curried soft shell crab or snapper & vegetables. | $27.9 |
Goong Sarm Rod - Crispy prawns topped with sweet sauce. | $26.9 |
Pad Namprig Pao Talay - Mixed seafood with shallots & sweet, spicy chilli sauce. | $27.9 |
Laab - Minced chicken, beef or pork with herbs, chilli & lime. | $21.9 |
Yam Nua - Beef pieces with special sauce, onions, tomato & lettuce. | $20.9 |
Pad Thai - Chicken & rice noodles with egg, bean sprouts & ground peanuts. | $19.9 |
Pad See Eiw - Rice noodles with chicken, lamb, beef or pork & vegetables. | $19.9 |
Pad Bai Krapow - Chicken, lamb, beef or tofu with garlic, chilli, basil & vegetables. | $19.9 |
Gai Pad Med Mamuang - Chicken with sweet sauce, cashew nuts & vegetables. | $19.9 |
Pad Khing - Chicken, lamb, beef, pork or tofu with fresh ginger & vegetables. | $19.9 |
Pad Prik King - Chicken, lamb, beef , pork or tofu with sweet & spicy curry sauce. | $22.9 |
Pad Nam Mun Hoy - Chicken, lamb, beef, pork or tofu with oyster sauce & vegetables. | $19.9 |
Gai Pra Ram - Chicken or tofu with steamed vegetables, topped with peanut sauce | $18.9 |
Jasmine Rice per person | $3.0 |
Fried Rice - With chicken, lamb, beef or pork | $14.9 |
Coconut Rice - With coconut milk & spring onion. | $12.9 |
Roti - Two pieces of dipping bread. | $4.9 |
Chiang Mai (Minimum Four) - Spring Rolls, Curry Puffs & Satay / Green Curry - Chicken Curry / Gai Pad Med Mamaung - Chicken & Cashew / Massaman – Beef Curry / Pad Bai Krapow – Basil Pork /Jasmine Rice | $32.9 |
Bangkok (Minimum Four) - Money Bags, Curry Puffs & Fish Cakes / Chu Chee Pla - Fish Curry / Pad Khing - Beef Ginger & Mushroom / Pad Prik King – ChillJasmine Rice / Vanilla Icecream / Tea or Coffee | $39.9 |
Phuket (Minimum Four) / Calamari, Satay & Money Bags. / Pad Prik King Crab - Dry Curry / Pad Bai Krapow - Basil Chicken / Pad Ped - Beef Curry / IJasmine Rice / Choice of Desserts / Tea or Coffee | $45.9 |
Soft Drinks - CocaCola, Lemonaide, Fanta | $3.5 |
Lemon Lime & Bitters | $4.0 |
Ginger Beer | $3.5 |
Pink Grapefruit or Red Orange Mineral Water | $4.0 |
Phoenix Organic Guava & Apple Juice | $4.5 |
Phoenix Organic Mango, Passion & Apple Juice | $4.5 |
Organic Sparking Cranberry & Lime | $4.5 |
Coconut Water | $4.0 |
Sparkling Mineral Water | $5.0 |
Ice Tea with lemon flavour | $3.5 |
Stolen Recipe Iced - White Tea with Watermelon & Raspberry / Black Tea with Classic Peach | $4.5 |
Coffee - Cappuccino, Flat White, Latte | $3.5 |
Tea - Jasmine Tea, Green Tea, Chamomile Tea, Peppermint Tea, English Breakfast Tea | $3.5 |
Hot Chocolate | $4.0 |
Hot Mocha | $4.0 |
Menu Disclaimer
Name | Cuisines |
---|---|
Mons Ban Sabai Thai Restaurant | Asian, Thai |
Pan Thai Restaurant | Thai |
Below you'll find samples from menus of places nearby.
The Flavour So Crazy It Doesn’t Even Have a Name - Vanilla ice cream w/candy coated chocolate beans, swirls of chocolate sauce, sourcandy surprises, marshmallows,choc butterscotch balls. | 520mL : $9.95 |
Clean Here for the full menu for Pizza Capers |
Tarwin Blue (AUS) Creamy Mild and Rich from Tasmania (SHEEP) | N/A |
Capri Salad, Tomato, Mozzarella, Basil, Extra Virgin Olive Oil | $12 |
Lemon Curd Tartlets | $5 |
Individual cheese (40g) | $11 |
Ravioli of Zucchini and Almond, Artichoke, Goats Cheese and Burnt Butter | $30 |
Tea & Coffee | $4.5 |
Cape Grim Eye Fillet, Field Mushroom, Potato Puree, Spinach and Oxtail Sauce | $39 |
Oslo - Smoked Salmon, Red Onion, Capers, Sour Cream Basil | $20 |
Clean Here for the full menu for Piccolo Pizzeria |
Image | Name | Description | Cuisines |
---|---|---|---|
Pad Thai | If your not sure what to order at a Thai restaurant you can't go wrong with Pad Thai! Definitely one of the most popular Thai dishes that consists of noodles, dried shrimp, chicken, red chillies, tamarind and thai basil. Some restaurants are now introducing a ‘chilli beef’ pad Thai which gives a whole different texture and flavour to the dish. | Thai | |
Thai Spring Rolls | Not unlike the Chinese version, these are served in most thai restaurants you come across. Deep fried in pancake rolls, some are vegetarian and others include chicken, duck or prawns with herbs and spices. Usually served with a sweet chilli dip or a sweet plumb sauce, they are delicious as you crunch into the pastry wrapper and reveal the delicious contents! | Thai | |
Tom Yum | The most famous of Thai soups, Tom Yum is spicy and sour and utterly delicious. Served usually with prawns and chicken, the flavours are created by crushing all the herbs into a paste and stir frying in oil. To make the soup, stock is added and topped off with fresh herbs. Tom Yum Soup is often served with a bowl of steamed rice. | Thai | |
Thai Green Curry | Thai food is famous for its curries and the Green curry is probably the most famous of the lot. Made from fresh chillies, lemongrass, shrimp paste, galangal, garlic, lime leaves and coriander, Thai green curry paste has a fabulous distinctive flavour and is mixed with coconut cream to make the curry creamy. Quite often served with green beans and pea aubergines and mountains of jasmine rice, it is a heart warming dish that is loved by Thai food fans around the world. | Thai | |
Mango Lassi | Served in most Asian restaurants, it is probably a ‘signature smoothie’ type of drink. Fresh mangoes with yoghurt and light spices poured over ice – absolutely delicious and refreshing to the palate and takes away any heat from spicy food still burning your tongue! | Asian | |
Beer | Singha and Kloster are the most consumed Thai beers. Singha was originally brewed over 80 years ago in Thailand by members of the Thai nobility. Fairly strong and ‘hoppy’ tasting, it is made from barley and has 6% alcohol content. Kloster is a much smoother beer and a little more expensive. | Thai | |
Whisky | Some restaurants in Australia serve a selection of Thai whiskies. The whisky is made from rice and is sharp and sweet, but very high in alcohol content at 35%. Mekong and Kwangthong are popular brands. It is not a cheap drink to buy, even though its cheaper in Thailand than beer! | Thai | |
Lemongrass Soda | Very refreshing drink made with lemon grass syrup and mixed with soda or sparkling water, garnished with lemon slices and served over ice. Sometimes garnished with Thai basil to give a more herby taste. | Thai | |
Thai Papaya Smash | A wonderful cocktail mainly served in the medium to larger restaurants. Made with fresh papaya, orange and a shot of tequila and dash of freshly squeezed lime it has both a bitter and sweet taste. The addition of agave nectar brings more sweetness, but sometimes you have to ask for it. | Thai |
Name | Cuisines |
---|---|
Uncle Sam's Chinese Take Away | Asian, Chinese |
King Salmon Seafood | Fish & Chips, Seafood |
Grande Piatto | Italian |
Piccolo Pizzeria | European, Pizza & Pasta |
Red Rooster | Takeaway Food, Charcoal Chicken |
Cinco Bistro | Modern Australian |
Mons Ban Sabai Thai Restaurant | Asian, Thai |
Harvest Of The Sea | Takeaway Food |
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