Choose Your Meat - Chicken, Beef, Pork or Vegetarian | - |
Satay Chicken Sticks - With Peanut Sauce (4 in Serve) | $8.90 |
Spring Roll - With Sweet Chilli Sauce (4 in Serve) | $8.50 |
Curry Puff - With Sweet Chilli Sauce (4 in Servce) | $8.50 |
Dim Sim - With soya sauce (4 in Serve) | $8.50 |
Fried Rice - Chicken, beef, pork or with vegetables | $14.90 |
Pad Thai - Rice noodles with egg & tamarind sauce. Chicken, beef or pork | $14.90 |
Pad See Eiw - Pan fried noodles with egg and soy sauce. Chicken, beef or pork | $14.90 |
Prawn Salad - Steamed prawns in a spicy sauce | $17.50 |
Pad Bai Krapow - Stir fry with garlic, chilli and basil | $13.90 |
Pra Ram - Steamed vegetables with peanut sauce | $13.90 |
Pad Khing - Stir fry with vegetables and ginger | $13.90 |
Mussamum - Beef curry with peanuts and potatoes | $13.90 |
Gaeng Keow Wahn - Green curry with bamboo shoots and herbs | $13.90 |
Pad Ped - Stir fry with red curry paste | $13.90 |
Pad Nam Mun Hoy - Stir fry with oyster sauce and onions | $13.90 |
Yum Nua - Beef salad with tomatoes, onion and lettuce | $13.90 |
Curry Puffs (4) | $8.50 |
Spring Rolls (4) | $8.50 |
Dim Sim (4) | $8.50 |
Satay Chicken (4) | $8.90 |
Tod Mun Pla - Fish Cake (4) | $9.50 |
Tempura Vegetable | $8.50 |
Tou-Hoo-Tod - Deep fried tofu | $8.50 |
Goong Maprow - Coconut Prawns (4) | $12.90 |
Tom Yum Goong - spicy prawn soup | $10.50 |
Tom Yum Talay - spicy seafood soup | $10.50 |
Tom Yum Gai - spicy chicken soup | $9.50 |
Tom Kha Gai - chicken soup w/ coconut milk | $9.50 |
Tom Kha Talay - combination seafood soup | $10.50 |
Gaeng Keow Wahn - green curry chicken | $18.90 |
Gaeng Daeng - red curry chicken | $18.90 |
Gaeng Panang - panang curry chicken | $18.90 |
Gaeng Mussamun Nua - beef curry | $18.90 |
Gaeng Ka Ree - Yellow chicken or pork curry | $18.90 |
Pad Ped - chicken, beef or lamb w/ red curry paste | $18.90 |
Roast Duck Curry | $24.50 |
Gaeng Keow Wahn Pak - green curry | $16.90 |
Gaeng Ped Puk - red curry | $16.90 |
Yum Eggplant - BBQ eggplant | $16.90 |
Pra Ram Long Song - steamed with tofu | $16.90 |
Pad Puk - stir fried vegetables in oyster sauce | $16.90 |
Pad Puk Bai Krapow - stir fry with garlic, chillies & basil | $16.90 |
Pad Puk Priew Wahn - sweet and sour with tofu | $16.90 |
Pad Bai Krapow - chicken, beef, lamb, or pork w/ garlic, chilli and basil | $17.90 |
Gai Pad Met Ma-muang - stir-fried chicken with cashew nuts | $17.90 |
Pad Khing - Chicken. beef, lamb or pork stir-fry with ginger and mushrooms | $17.90 |
Pad Nam Mun Hoy - chicken, beef, lamb, or pork stir-fry with oyster sauce and onions | $17.90 |
Tod Katiem Prik Tai - Garlic chicken, lamb or pork with fresh cucumbers | $17.90 |
Gai Yang - BBQ Chicken marinated in Thai sauce | $17.90 |
Gai Pra Ram - Stir-fried chicken and vegetables topped with Mon's peanut sauce | $17.90 |
Goong Pad Bai Krapow - Stir-fry prawns in basil, chilli and garlic | $24.90 |
Goong Pad Priew Wahn - sweet & sour prawns | $24.90 |
Pad Namprig-pao Talay - stir-fry combination seafood with chilli paste | $24.90 |
Goong Tamarind - prawns with panang curry in coconut milk and tamarind sauce | $24.90 |
Gaeng Panang Goong - Panang curry prawns in coconut milk | $24.90 |
Gaeng Keow Wahn Goong - green curry prawns in coconut milk w/ bamboo shoots and eggplant | $24.90 |
Pad Khing Goong - stir-fry prawns with ginger and mushrooms | $24.90 |
Pla Lard Prik - stir-fry fish fillets with onion and sweet chilli | $22.90 |
Gaeng Talay - combination seafood in red or green curry with coconut milk, vegetables and herbs | $22.90 |
Chu Chee Talay - combination seafood with coconut milk, kaffir lime, and our chu chee curry paste | $22.90 |
Laab - minced chicken, pork, or beef with Thai herds | $18.90 |
Yum Nua - beef salads with onions, tomatoes, lettuce and chilli | $18.90 |
Yum Nai - combination seafood, pork, chicken and vegetables tossed in a spicy garlic sauce | $22.90 |
Pla Goong - Mon's special prawn salad with fresh lemon grass and spicy sauce | $24.90 |
Mon Thai Salad - traditional Thai salad made with cucumber | $16.90 |
Steamed Rice (per person) | $3.00 |
Coconut Rice (per person) | $4.00 |
Fried Rice with pork, chicken, beef, or vegetables | $14.90 |
Pad Thai - stir-fried noodles with pork, eggs, and tamarind sauce | $16.90 |
Pad See Eiw - thick pan-fried noodles with chicken, beef or pork with eggs and soy-sauce | $16.90 |
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Menu Disclaimer
Name | Cuisines |
---|---|
Mon's Thai Rarnaharn | Asian, Thai |
Coriander Thai | Thai, Asian |
Below you'll find samples from menus of places nearby.
BBQ MEATLOVERS - Rasher bacon, pepperoni, smoked leg ham, ground beef, Italian sausage on a BBQ sauce base | n/a |
DOUBLE BACON CHEESEBURGER - Ground beef, rasher bacon, & mozzarella on a BBQ base, topped with mayonnaise | n/a |
GRAND SUPREME - Ground beef, rasher bacon, pepperoni, capsicum, red onion, baby spinach, smoked leg ham, olives, mozzarella, oregano topped with tomato capsicum sauce | n/a |
MOO COW - PULLED BEEF & FETA - Pulled Beef, feta, cherry tomatoes, red onion and capsicum, topped with tomato capsicum sauce & oregano | n/a |
DESIGNA - Up to 4 toppings included. Additional toppings attract a surcharge | n/a |
HICKORY BBQ PULLED BEEF - Slow cooked pulled beef, rasher bacon, pepperoni, red onion & mozzarella on a BBQ sauce base, topped with a Hickory BBQ sauce swirl | n/a |
CHEESY GARLIC PIZZA - Mozzarella, & garlic sauce on a crème fraiche base, topped with oregano | n/a |
HAWAIIAN - Smoked leg ham, pineapple & mozzarella | n/a |
Clean Here for the full menu for Domino's Pizza |
Prawn/Fish Vindaloo - a seafood curry with wide array of spices, garlic & ginger, simmered in a special vindaloo sauce | $17.00 |
Goat Vindaloo | $16.50 |
Sweet Chicken Curry - chicken with minced tropical fruit & creamy sauce | $15.50 |
Gulab Jamun (2/serve) | $4.00 |
Lamb Lazig - chefs special curry | $16.00 |
Beef Korma - a mild curry with ground cashew, cream & spices, create this rich & exotic curry | $15.50 |
Beef Saagwala - cooked with freshly ground spinach & flavoured with herbs | $15.00 |
Chicken Lollipops (4 persons) - mini drumsticks, corn flour batter & deep fried until golden brown | $7.00 |
Clean Here for the full menu for Indian Appetite Windsor |
Image | Name | Description | Cuisines |
---|---|---|---|
Pad Thai | If your not sure what to order at a Thai restaurant you can't go wrong with Pad Thai! Definitely one of the most popular Thai dishes that consists of noodles, dried shrimp, chicken, red chillies, tamarind and thai basil. Some restaurants are now introducing a ‘chilli beef’ pad Thai which gives a whole different texture and flavour to the dish. | Thai | |
Thai Spring Rolls | Not unlike the Chinese version, these are served in most thai restaurants you come across. Deep fried in pancake rolls, some are vegetarian and others include chicken, duck or prawns with herbs and spices. Usually served with a sweet chilli dip or a sweet plumb sauce, they are delicious as you crunch into the pastry wrapper and reveal the delicious contents! | Thai | |
Tom Yum | The most famous of Thai soups, Tom Yum is spicy and sour and utterly delicious. Served usually with prawns and chicken, the flavours are created by crushing all the herbs into a paste and stir frying in oil. To make the soup, stock is added and topped off with fresh herbs. Tom Yum Soup is often served with a bowl of steamed rice. | Thai | |
Thai Green Curry | Thai food is famous for its curries and the Green curry is probably the most famous of the lot. Made from fresh chillies, lemongrass, shrimp paste, galangal, garlic, lime leaves and coriander, Thai green curry paste has a fabulous distinctive flavour and is mixed with coconut cream to make the curry creamy. Quite often served with green beans and pea aubergines and mountains of jasmine rice, it is a heart warming dish that is loved by Thai food fans around the world. | Thai | |
Mango Lassi | Served in most Asian restaurants, it is probably a ‘signature smoothie’ type of drink. Fresh mangoes with yoghurt and light spices poured over ice – absolutely delicious and refreshing to the palate and takes away any heat from spicy food still burning your tongue! | Asian | |
Beer | Singha and Kloster are the most consumed Thai beers. Singha was originally brewed over 80 years ago in Thailand by members of the Thai nobility. Fairly strong and ‘hoppy’ tasting, it is made from barley and has 6% alcohol content. Kloster is a much smoother beer and a little more expensive. | Thai | |
Whisky | Some restaurants in Australia serve a selection of Thai whiskies. The whisky is made from rice and is sharp and sweet, but very high in alcohol content at 35%. Mekong and Kwangthong are popular brands. It is not a cheap drink to buy, even though its cheaper in Thailand than beer! | Thai | |
Lemongrass Soda | Very refreshing drink made with lemon grass syrup and mixed with soda or sparkling water, garnished with lemon slices and served over ice. Sometimes garnished with Thai basil to give a more herby taste. | Thai | |
Thai Papaya Smash | A wonderful cocktail mainly served in the medium to larger restaurants. Made with fresh papaya, orange and a shot of tequila and dash of freshly squeezed lime it has both a bitter and sweet taste. The addition of agave nectar brings more sweetness, but sometimes you have to ask for it. | Thai |
Name | Cuisines |
---|---|
Yahoo Restaurant | Asian |
Brodies B.B.Q. Chicken & Beef Burgers | Takeaway Food, Barbeque |
Club Hotel Waterford | Pub Food |
Domino's Pizza | Pizza & Pasta |
Waterford Hot Bread, Buns and Pastries | Bakery |
Mon's Thai Rarnaharn | Asian, Thai |
Berlin Bistro | |
Verandah's Restaurant |
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