Sago dumpling (4 per serve) - Chicken cooked in pepper, garlic and peanut wrapped with sago and steamed | $10.90 |
Dried curry sauce: Lamb - Dried panang curry with karffir lime, lemongras and vegetables | $21.90 |
Sticky rice Custard with vanilla ice-cream | $7.90 |
Satay chicken (4 per serve) - Grilled chicken skewers, coconut milk and curry powder topped with tangy peanut sauce | $9.90 |
Mussaman Curry (Beef or Lamb) - Traditional South Thai curry, slow cooked meat with potato, onions and peanuts | $19.90 |