Gow Gees (4pcs) - steamed/deep fried | $6.00 |
Deep Fried Pork Ribs with Dry Garlic / Peking Style | $21.00 |
Steamed Scallop with Vermicelli - XO Sauce | $4.00/each |
Braised Beef with Satay Sauce / Curry Sauce / Black Pepper | $21.00 |
Braised with Pine Nut / Cashew Nut | $36.80 |