Braised with Pine Nut / Cashew Nut | $36.80 |
Braised with Satay Sauce / Curry Sauce / Black Pepper | $30.00 |
Mixed Vegetables | $6.00 |
Seafood / Prawns / Fish Fillet | $30.00 |
Braised Beef with Black Pepper / Cantonese Style | $26.00 |
Braised Broccoli with Crab Meat | $24.80 |
Beef Brisket & Carrots | $18.80 |
Fish Fillet, Bean Curd & Vegetables | $6.50 |
Bean Curd - Deep Fried with Salt & Pepper | $16.80 |
Deep Fried with Salt & Pepper / Special Soy Sauce (Morwong, Parrot Fish, Silver Perch & Barramundi) | MP |