Salmon Fish Cakes served with Salad & Aioli | $16.90 |
Banana Bread - our fresh baked banana bread with yoghurt & honey | $8.90 |
Vegetable Fritters served with Mixed Leaf Salad (GF) | $15.90 |
Toast Medley - assortment of toast with jams, vegemite & honey | $7.90 |
Blackbird Omelette - ham, tomato & gruyere cheese on sourdough toast | $13.90 |
Salad of 2 Mac’s farm heirloom tomatoes, basil & Main Ridge Dairy goats curd | $17.00 |
Normandin Mercier Grand Champagne Congac | 80ml $18.00 |
Averna | 45ml $9.00 |
Darling Park Iced Viognier | $10.00 / $44.00 |
Marinated local olives and feta with crostini | $12.00 |
Seafood Combo: Beer battered fish, & Panko crumbed calamari a scallop, a prawn with a side of chips and salad | $29.50 |
Caesar Salad: Cos lettuce tossed with shaved parmesan, croutons, crispy bacon, dressed with Caesar dressing & topped with a poached egg. Anchovies optional. | $18.00 |
Fish Goujons (Fish fingers home style) served with chips & tomato sauce | $12.00 |
Tangy Lemon Tart: House made art served with Double Cream | $12.50 |
Grilled Chicken Breast: With your choice of Mushroom, Pepper or Creamy Garlic sauce served with chips and salad or vegetables. | $24.00 |
Slow cooked Western Plains suckling pig, calamari, fennel, candied orange | $21 |
Lightly smoked Bonito, yoghurt, purple carrot | N/A |
Roasted Aylesbury duck, spiced leg brik, swede, confit watermelon rind | N/A |
Bread Butter | $1.00 |
Sausage Rolls | N/A |
Steak Works burger | $7.30 |
Prawn Cutlets | $1.20 |
Sea Shantys | $1.20 |
Chicken Risotto. Sauteed Chicken Breast, served with White Wine, Confit Roma Tomato, Baby Bocconcini, Roasted Garlic & Fresh Basil. | $28.00 |
Morton Bay Bugs. Char Grilled & Finished with a Pink Peppercorn Sauce. | $20.00 |
Raisin Toast. Raisin Toast served with Butter or Margerine. | $6.00 |
Hawaiian Pizza | $12.00 |
Cheese & Fruit Plate. Three Types of Local Red Hill Cheeses, Served with Quince Paste, Sunny Ridge Strawberries, Cherries, Somerville Danjou Pear, Fresh Ciabbatta & Grissini Sticks. | $24.00 |