| Pasture-fed Porterhouse Steak Special parmesan & garlic infused pumpkin & potato mash with rosemary & red current jus with a complimentary James Boags or Glass Wine | $29 |
| Marinated sicilian & kalamata olives | $6.50 |
| Sourdough with dukkah & extra virgin olive oil | $8.50 |
| Basil truss tomato & buffalo mozzarella crostini | $13 |
| Soup of the day with sourdough | $15 |
| Salmon tartare * baby capers, eshallots & lime dressing on pickled cucumber | $22 |
| Salad of grilled haloumi with green beans, asparagus, baby beets & macadamia dressing | $20 |
| Tempura zucchini blossoms * goats cheese chive mousse (v) | $21 |
| Salt and pepper soft shell crab with green papaya & thai style herbs | $23 |
| seared scallops & parmesan crust tartlet vanilla cauliflower puree & agrodolce dressing | $23 |
| Seared tuna and thai basil spaghetti with chilli, baby capers & rocket leaves | $30 |
| Casarecce with slow braised lamb shank tomato sugo & green peas | $31 |
| Linguine with pan-fried prawns, baby spinach kalamata olives, chilli & parsley | $32 |
| Risotto with wild mushroom ragout broad beans & shaved pecorino (v) | $29 |
| silverbeet & spiced ricotta open ravioli sauteed broccolini & regiano sauce (v) | $28 |
| Pan fried salmon fillet jerusalem artichoke, pea & mint risotto crisp leek salad | $38 |
| Mos red chicken curry snow peas & bamboo shoots kafier scented rice | $34 |
| Roasted veal loin caponata with cavalo nero serrano ham wrapped asparagus spears dragoncello salsa | $42 |
| Salt and pepper squid with fresh lime and housemade aioli [entree size: $20] | $31 |
| thyme crusted lamb rack cauliflower & goats cheese fondue warm courgette & broccolini salad | $43 |
| steamed hapuka fillet baby corn & bok choy organic soba noddles with soy ginger broth | $39 |
| Coopers beer battered flat head fillets with hand cut chips, lemon & housemade tartare | $33 |
| Crispy skin duck polenta & grilled radicchio heart apricot sauterne jus | $39 |
| Surf ‘n’ turf: pasture fed 350gr rib eye grilled morton bay bug sicilian fennel salad & dill béarnaise | $46 |
| Chips | $9 |
| Mixed leaf salad | $10 |
| Rosemary & garlic kipflers | $10 |
| Steamed beans & almonds | $10 |
| Beetroot & goats curd | $10 |
| Rocket, pear, parmesan & candied walnut | $12 |
| Chicken caesar | $21 |
| Bread | $2.50 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Mos Cafe | Modern Australian |
| Society Caffe Bar | Modern Australian, Cafes |
| Bello Cafe | Cafes, Modern Australian |
| Inside Restaurant | Cafes, Modern Australian |
| Ministry Of Food Pty Ltd The | Modern Australian, Cafes |
Below you'll find samples from menus of places nearby.
| Chicken Kebab Wrap | $6.00 |
| Dag Dogs | $2.40 |
| Small Dim Sims | $0.95 |
| Pineapple | $0.40 |
| Cheese | $0.40 |
| Chicken Schnitzel | $4.20 |
| Battered Fish | $4.00 |
| Steak 'n' Egg burger | $6.10 |
| Clean Here for the full menu for Nutritive Bar |
| Battered Fish | $4.00 |
| Double Egg | $6.20 |
| Spring Roll | $2.40 |
| Kabana | $2.40 |
| Fish Cakes | $2.20 |
| Steak Sandwich | $5.70 |
| Hamburger | $4.90 |
| Hamburger Works | $6.50 |
| Clean Here for the full menu for Dorchester Coffee Lounge |
| Steak Sandwich | $5.70 |
| Steak 'n' Egg burger | $6.10 |
| Cheeseburger | $5.30 |
| Chicken Schnitzel | $4.20 |
| Chicken 'n' Prawn Roll | $2.60 |
| Prawn Cutlets | $1.20 |
| Hamburger Works | $6.50 |
| Potato Scallops | $0.60 |
| Clean Here for the full menu for Euro Caffe |
| Hot Chips | $2.00 |
| Chicken Nuggets | $5.00 |
| Sea Shantys | $1.20 |
| Spring Roll | $2.40 |
| Battered Fish | $4.00 |
| Large Dim Sims | $1.90 |
| Fish burger | $5.90 |
| Chips 'n' Gravy | $2.90 |
| Clean Here for the full menu for Japanese Seafood Cafe |
| Add Avo | $2 |
| TOASTED GARLIC BREAD w- parmesan & parsley | $6 |
| ROCKET & PARMESAN SALAD | $6 |
| SAUCES Cafe de Paris Butter, Green Peppercorn, Creamy Mushroom, Garlic Dianne, Classic Gravy, Aioli, Hot English Mustard, Seeded Mustard | - |
| CRISPY SKIN PORK BELLY w- Caramelised pear, fennel, rocket & pine nut salad | $25 |
| HUMMUS w- Dukkah & fried tortillas | $6 |
| HOUSEMADE COLESLAW | $6 |
| GRILLED CHICKEN FATTOUSH SALAD w- Capsicum, cucumber, tomato, basil & brioche crotons | $19 |
| Clean Here for the full menu for Bar Luca |
| Name | Cuisines |
|---|---|
| Mos Cafe | Modern Australian |
| Bello Cafe | Cafes, Modern Australian |
| I'm Starvin | Sandwich Bar, Cafes |
| Gateway Patisserie | Bakery |
| Society Caffe Bar | Modern Australian, Cafes |
| Seafood Gateway | Seafood, Fish & Chips |
| Nutritive Bar | Sandwich Bar |
| Inside Restaurant | Cafes, Modern Australian |
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