| Something Yummy | |
|
Edamame
Boiled soy beans with sea salt |
$5.50 |
|
Organic tofu miso soup
Soy bean paste broth, with seaweed,spring onion and organic tofu |
$4.50 |
|
Gyoza (6pcs)
Pan fried pork dumplings served with a soy dipping sauce |
$11.00 |
|
Free range Chicken karaage
Fried chicken with garden salad, sea salt, lemon wedge and Japanese mayonnaise |
$12.00 |
|
Takoyaki (6pcs)
Crispy Octopus ball with Japanese BBQ sauce and mayonnaise |
$12.00 |
|
Tempura king prawn (5pcs)
Seven spiced coated Tempura king prawn with ponzu mayonnaise |
$13.00 |
| Sushi and Sashimi | |
|
Salmon Sashimi (12pc)
Fine salmon slices |
$18.00 |
|
Assorted Sushi & Sashimi Platter
12 pieces assorted sashimi and 5 pieces sushi |
$28.00 |
|
Assorted Sushi & Sashimi large Platter
24 pieces assorted sashimi and 10 pieces sushi |
$49.80 |
| Donburis and Curry | |
|
Teriyaki chicken donburi
Grilled free range chicken on steamed rice with teriyaki sauce and side of green salad |
$19.80 |
|
Teriyaki salmon donburi
Grilled salmon on steamed rice with teriyaki sauce and side of green salad |
$19.80 |
|
Teriyaki Unagi donburi
Marinate unagi on steamed rice With teriyaki sauce and side of green salad |
$21.80 |
|
Chicken katsu curry
Crumbed chicken and Curry sauce on top Of steamed rice and a side of green salad |
$19.80 |
|
Salmon katsu curry
Crumbed salmon with Japanese curry sauce on top of steamed rice and a side of green salad |
$19.80 |
|
Edamame
Boiled soybeans with sea salt |
$5.80 |
|
Organic tofu miso soup
Soy bean paste broth, with seaweed,spring onion and organic tofu |
$4.80 |
|
Fresh Coffin Bay Oyster with MoshiMoshi dressing
Fresh oyster with soy vinaigrette and spring onion dressing |
1/2 dozen $18.00 |
| $3.50/p | |
|
Fried Coffin Bay oyster with Japanese BBQ Sauce
Chef selected fresh oyster crumbed fried with Japanese BBQ sauce |
1/2 dozen $21.00 |
| $3.80/p | |
|
Scallop tataki
Seared scallops with wakame seaweed, spring onion and MoshiMoshi tataki sauce |
$4.20/p |
|
Tuna tataki
Seared tuna sashimi covered with sesame served with MoshiMoshi tataki sauce |
$12.80 |
|
Wagyu tataki
Seared premium Wagyu served with MoshiMoshi tataki sauce |
$15.80 |
|
Gyoza
Pan fried pork dumplings served with a soy dipping sauce |
$13.80 |
|
Free range Chicken karaage
Fried chicken with garden salad, sea salt, lemon wedge and Japanese mayonnaise |
$12.80 |
|
Zucchini and Eggplant Dengaku (Vegetarian)
Deep fried zucchini and eggplant served with dengaku miso sauce |
$8.80 |
|
Agedashi Tofu
Fried tofu served with fish flake, spring onion and soy ginger sauce |
$9.80 |
|
Seven spiced mayonnaise Tempura king prawn (4pc)
Seven spiced coated Tempura king prawn with wasabi mayonnaise |
$11.80 |
|
Crispy fried calamari
Fried calamari slices with garden salad and lemon wedge |
$10.80 |
|
Soft shell crab Tempura
Tempura style soft shell crab with pink salt and lemon wedge |
$12.80 |
|
Assorted Sashimi Moriawase
Enjoy unique style of plating and garnish of our chef selected assorted sashimi |
$19.80/11pcs |
| $36.80/22pcs | |
|
Assorted Nigiri Sushi Plate
Enjoy unique style of plating and garnish of Assorted Nigiri Sushi made with our chefs passion |
$16.80/5pcs |
| $32.80/10pcs | |
| + Salmon/King Fish/ Tuna/Prawn | $3.50/pcs |
| Unagi $5.50/pcs + |
| Trust the chef, 5 courses set menu | |
| $58/ppl(min 2ppl) | |
| SUSHI ROLL | |
|
Crispy soft shell crab sushi roll-spider roll
Crispy soft shell crab inside-out sushi roll with cucumber, avocado, roasted sesame, caviar and serve with Moshi mayonnaise |
$15.80 |
|
Inside-out salmon sushi roll (seared or raw)
Inside-out sushi roll covered with NZ salmon ,cucumber ,roasted sesame, spring onion and fried onion |
$13.80 |
|
Teriyaki chicken inside out sushi roll
Rice & cucumber wrapped in seaweed with teriyaki chicken and mayo |
$12.80 |
|
Spicy fresh tuna sushi roll
Fresh tuna in a sushi roll with cucumber and spicy chilli sauce |
$14.80 |
|
Rainbow Roll (8pc)
King prawn inside-out sushi roll cover with assorted sashimi, avocado slice and tempura flake on top,serve with Moshi mayonnaise |
$20.80 |
|
Tempura veggie roll (8pcs Vegetarian)
Tempura seasonal vegies inside-out sushi roll with avocado slices cover on top |
$10.80 |
|
Tempura Moriawase
Prawns, chef selection white fish, varieties of vegetables and tentsuyu sauce. |
$20.80 |
|
Teriyaki Chicken
Grilled chicken Served with seasonal vegetables and teriyaki sauce. |
$20.80 |
|
Teriyaki Salmon
Grilled Salmon served with seasonal vegetables and teriyaki sauce. |
$21.80 |
|
Tenderloin Wagyu Steak
100 gm, M-7+Tenderloin Wagyu steak served with seasonal vegetables and garlic soy dressing. |
$29.80 |
|
Wagyu Hot Pot
Premium Wagyu beef hot pot served with tofu, cabbage, mushroom and bok choy |
$27.80 |
|
Chicken Katsu curry
Crumbed chicken thigh served with Japanese curry and moshi salad. |
$20.80 |
|
Salmon Katsu curry
Crumbed salmon cutlets served with Japanese curry and moshi salad. |
$21.80 |
|
Pork Kakuni (Japanese braised pork belly)
Braised pork belly served with steamed varieties of vegetables. |
$22.80 |
|
Stir fry green vegetables and Tofu
Stir fried vegetables and Tofu with ginger sauce. |
$16.80 |
|
Steamed rice
Chocolate spring rolls |
$3.00 |
| Chocolate spring rolls with your choice of ice cream | $8.50 |
| Green tea or Black sesame Ice Cream | $3.50/scoop |
| $17.00 | |
| CHOOSE ONE FROM FOLLOWING | |
|
Teriyaki Chicken
Grilled chicken served with seasonal vegetables and teriyaki sauce. |
|
|
Teriyaki Salmon
Grilled Salmon served with seasonal vegetables and teriyaki sauce. |
|
|
Fry Calamari
Deep fried marinated calamari slice served with garden salad |
|
|
Chili King Prawn
Tempura king prawn with house made sweet chili sauce |
|
|
Organic Tofu (Vegetarian)
Agedashi Tofu stir fry with green veggies and Teriyaki sauce |
|
|
Gyoza (5pc)
Pan fried pork dumplings served with a soy dipping sauce |
|
|
Sushi and Sashimi
Chef selected fresh Sashimi and sushi roll,serve with ginger and wasabi |
|
| Organic Soba noodle | |
|
Organic chicken soba noodle
Grilled chicken served with carrots ,radish, seaweed, mushroom,and spring onion. |
$14.80 |
|
Agedashi Tofu Soba noodle(Vegetarian)
Agedashi tofu steak, served with carrots, radish, mushroom and spring onion |
$12.80 |
| Soup and Drinks | |
| Organic tofu and seaweed miso soup | $4.80 |
| Green Tea | $4.00 |
| Rice Tea | $4.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Moshimoshi Japanese Seafood Restaurant | Japanese, Asian |
| Ootoro | Asian, Japanese |
Below you'll find samples from menus of places nearby.
| Prawn salad with chilli sauce & lemon | $16.50 |
| -Veg | $12.00 |
| Green curry with herb & mixed vegetables | |
| Laksa curry noodles with vegetables | |
| Your next obsession fresh, crisp & tasty, this could be the start of something beautiful | |
| Pad thai-thin rice noodles with vegetables & grated peanuts | |
| One king prawn | $1.50 |
| Oyster sauce with seasonal vegetables | |
| Clean Here for the full menu for Ora-Thai |
| Mixed buttered veggies | $6.00 |
|
Meatloaf
With crispy spuds, glazed honey carrots, peas & mushroom gravy |
$2.90 |
| Steak choice of sauces - pepper, mushroom sauce, gravy & hollandaise | |
| Mixed side salad | $5.00 |
|
Albion burger
Angus beef, beetroot, grilled onion, bacon, egg, lettuce, tomato, relish |
$21.90 |
| Chips with aioli | $7.90 |
|
Spaghetti meatballs
Braised italian style beef and pork meatballs tossed with napoli sauce, topped with grana padano |
$17.90 |
|
Salt & pepper squid
Lightly dusted, fried with aioli |
$11.90 |
| Clean Here for the full menu for Albion Hotel Port Melbourne |
|
Sister's omelette (gf)
Made how you like it ! Choose from vintage cheddar, bacon, caramelised onion, thyme mushrooms, spinach, slow roasted tomatoes |
$16.50 |
|
Porridge (gf) (v)
Rolled oats, vanilla poached pear, almond milk, fresh strawberries, maple, coconut and toasted almonds |
$11.50 |
| -Add smoked salmon | $5.00 |
|
Dukkah eggs (v)
Two poached eggs on sourdough toast with smashed avocado, wilted spinach, house made dukkah, meredith's goat feta |
$17.00 |
|
Your eggs
Villa verde free range eggs poached or scrambled atop sourdough toast |
$9.50 |
| -Add a poached egg | $3.00 |
|
Zucchini pea & mint fritters(v)
With meredith goat feta, corn salsa and lemon creme fraiche |
$18.00 |
|
Sister's roasted granola(v) (gf)
With fresh summer fruits, yoghurt and chia seeds |
$12.00 |
| Clean Here for the full menu for My Sister Says |
| Available till 11am | |
|
Saber burger
230gr beef patic bacon, avocado, lettuce, mayo tomato relish and cheese |
$9.90 |
|
Saber omelette
Ham, cheese and tomato omelette on toast |
$12.50 |
| Till 2pm | |
| Salt and pepper calamari served with a garden salad olive oil and sweet chilli | $9.90 |
|
Egg florentine
Poached eggs on english muffin with spinach and hollandaise sauce |
$12.50 |
|
Chicken burger
Breast fillet, lettuce beetroot, mayo and cheese |
$9.00 |
|
Saber big breakfast
Egg any style with bacon, mushroom, panfried tomato hashbrown and spinach |
$15.50 |
| Clean Here for the full menu for Sabre Cafe |
| Ciabatta | |
|
Works breakfast
Eggs (poached, scrambled or fried) bacon, mushrooms, pork chipolatas and grilled tomatoes on toast |
$14.50 |
| Turkey | |
| Schnitzel | |
| -Tandoori | $7.50 |
| Toasted fruit bread | $5.50 |
| Tomato | |
|
Porridge
Served with banana, sultanas and drizzled with honey |
$8.50 |
| Clean Here for the full menu for Melbourne Bakehouse |
| Name | Cuisines |
|---|---|
| Ora-Thai 90 Bay St, Port Melbourne VIC 3207 | Thai |
| G & S Cafe 391 Plummer St, Port Melbourne VIC 3207 | Cafes |
| Spice Av 381 Bay St, Port Melbourne VIC 3207 | Modern Australian, Indian |
| Albion Hotel Port Melbourne 146 Evans St, Port Melbourne VIC 3207 | European |
| My Sister Says 118 Bridge St, Port Melbourne VIC 3207 | Cafes |
| The Heist Cafe Bar | Cafes |
| Sabre Cafe 2/42 Sabre Dr, Port Melbourne VIC 3207 | Cafes |
| Mary's Gourmet Kitchen | Takeaway Food |
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Click here to send us an updateTuesday 12–2pm, 5:30–10pm
Wednesday12–2pm, 5:30–10pm
Thursday 12–2pm, 5:30–10pm
Friday 12–2pm, 5:30–10pm
Saturday 5:30–10pm
Sunday 5:30–10pm
Monday 5:30–10pm