Vegetable Samosa (from the Entrees category) - Filled savory pastry with lightly spiced vegetables | $6.50 |
Kukar Makhani (from the Meat Curries category) - Barbecued chicken cooked in a harmonium blend of tomatoes enriched with cream and garlic butter | $15.00 |
Rogan Josh (from the Meat Curries category) - Pot roasted lamb curry from Kashmeer | $17.50 |
Vindaloo (from the Meat Curries category) - Hot, tangy curry from Goa
Beef: $16.00, Lamb: $18.00 |
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Biryani (from the Rice category)
Murg: $14.00, Lamb: $15.00 |
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Jhinga Tilka - Ajwan flavored deep fried prawns | $12.00 |
Jhinga Tadka - Sauteed Prawns with onion, garlic, tomatoes and white wine | $14.00 |
Crab Patia - Delicious sweet and sour crabmeat served with a pillow of fresh lettuce | $14.00 |
Machli Ka Tikka - Succulent boneless kebabs of fish | $14.00 |
Murg Malai - Combination of traditional kebab herbs and spices with cheddar cheese | $12.00 |
Murgi Ka Tikka - Boneless morsels of chicken marinated in yogurt and lime juices, cooked in tandoor | $11.00 |
Chicken Sixty Five - Kadhai fried chicken with the perfect combination of Hydrabadi herbs and spices | $14.00 |
Adraki Champ - Ginger- flavored juicy lamb chops done to perfection in a tandoori marinade | $14.00 |
Seekh Kebab - A tender kebab from lamb mince | $11.00 |
Palak Kee Chaat - Baby spinach topped with chickpeas and served with a swirl of spiced yogurt and tamarind sauce | $10.00 |
Gobhi Mauchurian - A classic tribute to South India, A cauliflower delicacy served with coconut chutney | $13.00 |
Samosa Chaat - Fried savory pastry with lightly spiced served with chopped onion, yogurt and tamarind sauce | $8.50 |
Vegetable Samosa - Filled savory pastry with lightly spiced vegetables | $6.50 |
Vegetable Pakora - Mixed vegetables fried in Tempura batter | $6.50 |
Onion Bhajia - Chopped onion delicacy spiced in gram flour and fried | $6.50 |
Bonda - A delight of South Indian potatoes with mustard seeds and cashew nuts | $6.50 |
Tandoori Murg - The king of kebabs.
Half: $12.00, Full: $20.00 |
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Tandoori Machli - Snapper whole fish delicacy is a mouth watering sight to behold | $25.00 |
Tandoori Jhinga - Marinated king prawns in a white wine with Indian Herbs, cooked to your liking | $20.00 |
Murg Sadabahar - Creamy chicken cooked with onion, capsicum, tomatoes, mushrooms and served on a griddle with rice | $20.00 |
Exotic Platter - An assortment of tandoori specialties served with salad and condiments | $25.00 |
Paneer Ka Tikka - This is an imaginative kebab cooked with Indian cottage cheese | $15.00 |
Tandoori Gobhi - Marinated Cauliflower cooked on live charcoal in Tandoor | $15.00 |
Tandoori Mushrooms - Mushrooms cooked in Tandoor and served with cheese sauce | $13.00 |
Vegetarian Platter - Assortment of vegetables roasted in Tandoor | $20.00 |
Palak Paneer - Homemade cheese cooked with cumin and spinach | $13.00 |
Shahi Paneer - Homemade cottage cheese in mild cashewnut sauce | $13.00 |
Kadhai Paneer - Cottage cheese cooked with onion, capsicum in kadhai gravy | $13.00 |
Tawa Paneer - Ajwan flavored homemade cheese cooked in makhani sauce with anion and fresh coriander | $13.00 |
Paneer Makhani - Homemade cheese cooked with tomatoes, cream and garlic butter | $13.00 |
Mileejulee Subji - Tossed green vegetables with garlic and ginger | $13.00 |
Navratan Korma - Nine jewels of vegetables and nut in a light creamy sauce | $14.00 |
Baigan Ka Bertha - An exotic and colorful tandoori aubergine delicacy dressed in a creamy coriander flavored yogurt | $13.00 |
Bhindi Masala - Sliced ladyfinger sauteed with onion, tomatoes, pomegranate and spices | $13.00 |
Palakaur Gucchi - Spinach and mushroom blended with ginger in a mild creamy sauce | $13.00 |
Channa Masala - Whole chickpeas cooked with channa masala spices and rich gravy | $13.00 |
Malai Kofta - Golden fried balls of paneer and potatoes with a touch of spice gently cooked on almond base sauce | $13.00 |
Dhingree Mutter - Mushroom and Peas curry | $13.00 |
Dhingree Aloo - Mushroom and potatoes curry | $13.00 |
Aloo Paneer Mutter - Cottage cheese, potatoes and peas | $13.00 |
Banarsi Dum Aloo - Potatoes filled with cashew nuts, sultanas, and cumin flavored cheese | $13.00 |
Dal Makhani - Black lentils slowly cooked with kidney beans, finished in butter and cream | $11.00 |
Jhinga Patia - Prawns in a sweet and hot curry sauce | $19.00 |
Jhinga Malabari - Fresh prawns sauteed with capsicum, tomatoes and onions in a coconut sauce | $19.00 |
Jhinga Masala - Prawns delicacy cooked with onion, tomatoes, and capsicum in a light curry sauce | $19.00 |
Jhinga Jalfrezi - Prawns cooked with strips of vegetables in a light curry sauce | $19.00 |
Khunibwali Machli - Rockling pieces tampered with mustard seeds and simmered in mushroom sauce | $18.00 |
Fish Masala - Fish cooked in tandoor and tossed in pan with onion, tomatoes, capsicum and rich gravy | $18.00 |
Samundri Khazana - Bountiful seafood delight; crab, prawns, meat and fish in a coconut sauce | $19.00 |
Molee Fish - Cooked in coconut milk and dill | $18.00 |
Sarson Bhatte Macch - A fillet of fish Bengali style to pamper any taste bud | $18.00 |
Anda Curry - Hard boiled eggs simmered in homemade sauce with coriander leaves | $15.00 |
Kukar Makhani - Barbecued chicken cooked in a harmonium blend of tomatoes enriched with cream and garlic butter | $15.00 |
Shajahni Murg - A rare treat for maharaja with cashew nuts, almonds, sultanas and chicken fillet | $15.00 |
Murgh Mukhdum - Chicken fillets simmered in fresh spinach puree and lightly spiced | $15.00 |
Mango Chicken - Chicken breast pieces with mango sauce | $15.00 |
Methiwala Chicken - Chicken cubes cooked with fenugreek and herbs | $15.50 |
Balti Chicken - Strips of cooked chicken with our Chef's selection of various Indian spices and fresh coriander leaves | $15.00 |
Narial Chicken - Chicken fillets cooked with fennel, coconut cream curry leaves and peanut butter sauce | $15.00 |
Chicken Dhansak - Parsi specialty chicken cooked with red lentil and Dhansak masala | $15.50 |
Parsi Omelette - Omelette cooked with potatoes, onion, tomatoes and ginger | $15.00 |
Bakri Santrewali - A rare sumptuous taste of Himalayan origin, goat meat with Australian native pepper | $17.00 |
Nalli Korma - Veal shanks braised in yogurt rosewater and Indian herbs | $20.00 |
Rogan Josh - Pot roasted lamb curry from Kashmeer | $17.50 |
Kadhai Gosht - Lamb cooked in fifteen spices in a wok | $17.50 |
Lamb Korma - Cubes of tender lamb with cashew nuts and curd sauce | $18.00 |
Bombay Lamb - Mustard flavor diced lamb cooked with potatoes and spices | $18.00 |
Vindaloo - Hot, tangy curry from Goa
Beef: $16.00, Lamb: $18.00 |
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Gosht Methiwala - Pieces of lamb cooked with fenugreek leaves and spices | $18.00 |
Batare Dudhiya - Boned quails filled with rice and shitake mushroom, served with home sauce | $20.00 |
Gosht Palakwala - Lamb cooked with warrigal leaves and spices | $18.00 |
Beef Psanda - Marinated beef napped in rich curry sauce | $16.50 |
Beef Bhuna - Famous dish of whisky lovers cooked with dry herbs and spices | $16.50 |
Beef Masala - Cubes of beef cooked with onion, tomatoes, diced capsicum and herbs | $16.00 |
Beef Qucchi - Beef with mushroom and cream | $16.50 |
Seafood Stir Fry - Chilli Crab / Chilli Prawn / Chilli Fish | $24.00 / $24.00 / $24.00 |
Meat Stir Fry - Chilli Chicken / Chilli Lamb / Chilli Beef | $22.00 / $22.00 / $22.00 |
Vegetable Stir Fry - Chilli Paneer / Chilli Mushroom / Chilli Cauliflower | $15.00 / $15.00 / $15.00 |
Roti - Whole meal flat bread | $2.25 |
Naan - Choice of plain naan, or topped with moti (fruit and nuts), Keema (lamb mince), Tikka, garlic, chilli, chocolate - Plain / Garlic / Chilli / Moti (contains nuts) / Chocolate / Keema / Tikka
$2.75/$3.00/$4.50/$4.50/$4.50/$6.00/$5.50 |
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Kulcha - Choice of gucchi (mushrooms), paneer (cheese) or onion - Gucchi / Paneer / Onion | $4.00 / $4.00 / $4.00 |
Paratha - Choice of pudeena (mint), Aloo (potato and pea), laccha or plain paratha bread - Plain / Pudeena / Aloo / Laccha
$3.00 / $3.00 / $4.00 / $3.00 |
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Bread Basket | $12.00 |
Rice - Plain or flavoured rice - zeera (cumin), lemon or yoghurt.
Plain:$3.50,Zeera:$4.00,Lemon:$5.00,Yoghurt:$8.00 |
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Pyazwale Chawale - Onion flavored rice | $5.00 |
Kashmiri Pullao - Served with fruit and nuts | $7.50 |
Peas Pullao - Rice cooked with peas, turmeric and spices | $6.50 |
Takari Pullao - Cooked with vegetables and nuts | $10.00 |
Biryani
Murg: $14.00, Lamb: $15.00 |
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Maharja Bhog - Pan fried rice with prawns, fish, lamb, chicken, mushrooms, tomatoes and capsicum | $16.00 |
Pineapple Raita | $3.50 |
Mixed Raita - Cucumber, tomatoes and onion | $4.00 |
Mixed Pickles | $2.50 |
Chilli and Onion | $1.50 |
Raita - Churned yogurt with cucumber | $3.50 |
Kachumber - Traditional Indian spicy garden salad | $5.50 |
Mango Chutney | $2.50 |
Papadams | $3.00 |
Kesri Kulfi - Homemade ice cream with pistachios, almonds and saffron | $5.00 |
Gulab Jamun - Deep fried dumplings of cottage cheese in rose syrup | $5.00 |
Bombe India - Delightful mousse with mango puree | $6.00 |
Lychee Ice Cream | $5.00 |
Chocolate Sundae | $4.50 |
Rusmalai - Sweet Cottage Cheese patties served with Pistachio nut and milk sauce | $5.50 |
Gajar Ka Halwa - Grated carrots, sweet served with nuts and dry fruits | $6.00 |
Moti Coffee - Flamed coffee includes orange flavor | $10.00 |
Coffee - Short Black / Long Black / Cappuccino / Mochalatte
$3.50 / $3.50 / $3.50 / $3.50 |
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Hot Chocolate | $3.50 |
Soft Drinks - Coke / Diet Coke / Coke Zero / Sprite / Fanta / Lift
$3.50 / $3.50 / $3.50 / $3.50 / $3.50 / $3.50 |
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Tea
Chai: $3.50, Chai Masala: $3.50 |
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Juice
Apple: $4.00, Orange: $4.00 |
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Butter Milk | $4.00 |
Lassi
Plain: $4.50, Banana: $4.50, Mango: $4.50 |
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Menu Disclaimer
Name | Cuisines |
---|---|
Namaskar India Restaurant | Asian, Indian |
Banjara's Indian Cafe | Indian, Cafes |
Funky Curry 5 | Asian, Indian |
Malvern Curry House | Asian, Indian |
Moti Mahal Tandoori Restaurant | Indian |
Below you'll find samples from menus of places nearby.
Vegetariana - tomato, cheese, capsicum, mushrooms, olives (Small/Large/Family) | $14.00/$24.00/$26.00 |
Fettuccine ai Funghi - mushrooms, cream and bacon | $23.00 |
Tortellini alla Panna - bacon, egg, cream and cheese | $22.00 |
Americana - tomato, cheese, hot salami, capsicum, ham, olives (Small/Large/Family) | $15.00/$22.00/$26.00 |
Contadina - tomato, cheese, artichokes, bacon, egg (Small/Large/Family) | $15.00/$25.00/$27.00 |
Capriccio di Mare - tomato, cheese, prawns, clams, garlic (Small/Large/Family) | $15.00/$24.00/$27.00 |
Spaghetti Bolognese - traditional bolognese sauce | $20.00 |
Pepata di Cozze - casserole style mussels cooked with white wine, tomato, garlic, black pepper and chilli | $28.00 |
Clean Here for the full menu for Rossini |
Tofu Curry - deep fried tofu pieces in Japanese curry sauce | $9.00 |
- Tuna | $2.60 |
Kara-age Bento - with deep fried chicken | $9.90 |
- Salmon / Prawn | $2.40 |
Vegetable Korokke (2 pcs) - potato and vegetable croquette | $5.00 |
Kitsune Udon/Soba - with seasoned fried tofu, mushroom and lettuce | $9.00 |
Sushi Combination - assorted nigiri zushi and hosomaki | $8.50 |
Clean Here for the full menu for Iroli Japanese Take Away |
Fried Rice with Combination or Chicken | $9.00 |
Scallops with Szechuan or Mongolian Sauce on Rice | $10.00 |
Scallops with Garlic or Ginger & Vegetables on Rice | $10.00 |
Seafood with Satay or Chilli Sauce on Rice | $10.00 |
Pork with Mongolian or SzeChuan Sauce on Rice | $9.00 |
Sliced Fish with Curry ( Red or Green) on Rice | $10.00 |
Scallops with Cashew Nut & Vegetables on Rice | $10.00 |
Chicken with Mongolian or Szechuan Sauce on Rice | $9.00 |
Clean Here for the full menu for Hoi An Vietnamese Restaurant |
Prawn Cutlets | $1.20 |
Dag Dogs | $2.40 |
Double Egg | $6.20 |
Double Cheese Burger | $6.20 |
Chicken Kickers | $4.00 |
Crumbed Fish | $4.00 |
Seafood Sticks | $0.60 |
Hot Chips | $2.00 |
Clean Here for the full menu for 30 Mill Espresso |
Lamb Wrap - tomato, onion, marinated feta and kalamata olives w a dollop of homemade tzatziki | $18.90 |
Smashed Avocado - flakes and a cheeky lemon wedge (add $3.9 for smoked salmon, $2 for sliced fresh tomato) | $9.90 |
Lamb Salad - Marinated lamb fillet w diced cucumber, fresh tomato, onion, lettuce and fresh herbs w pomegranate dressing | $18.90 |
Fruits and Yoghurt - A healthy & hearty bowl of creamy Gippsland Yoghurt, topped w freshly cut bananas and strawberries, sprinkled w roasted pistachio nuts, drizzled w honey and a dash of rose water | $9.90 |
Sangas - Falafel wrap w tomato kasoundi (relish), grilled eggplant, lettuce - and fresh tomato | $10.90 |
Mushies on Toast - marinated goats cheese and a sprinkling of cumin served on toasted Noisette’s Sourdough | $13.90 |
Bacon - old school bacon with a rich and distinct flavour | $4.50 |
Clean Here for the full menu for Eden Espresso |
Name | Cuisines |
---|---|
Rossini | Italian, European |
Assaggi Italiani | Pizza & Pasta, Italian |
Cafe Claremont | Cafes, European |
Green Goose | Mediterranean, European |
Iroli Japanese Take Away | Japanese |
Men-Tei Ramen | Noodles, Asian |
Hootsens Bakery-Conditorei | Bakery |
Hoi An Vietnamese Restaurant | Asian, Vietnamese |
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Click here to send us an updateFor Best Curries And Tandoori Dishes - Celebrating Our 30th Year.Welcome to Moti Mahal tandoori Indian restaurant.Curry, Seafood, Spicy, Vegan, Vegetarian, Banquets, BYO, Childrens Menu, Group Booking, Licensed, Beef, Chicken, Crepes, Desserts, Entrees, Goat, Lamb, Meat, Pork, Rice, Salads, Satay, Veal, Vegetables, Children Friendly, Private Parties, School Functions, Anniversaries, Birthdays, Children’s Parties, Formals, Valentine’s Day, 3 Courses, 8 Courses, Dinners, Lunches, $$$, Intimate Dining, Romantic Dining, 5 Star, Recorded Music, 51 - 100, Delivery, Disabled Access, Reservations Accepted, Takeaway, Group Discounts, Package Deals, Senior Discounts, Accredited, Certified, Guaranteed, Family Operated, Family Owned, Independently Owned, Locally Operated, Locally Owned, Owner Operated, Flexible Hours, Open Evenings, Open Monday - Friday, Open Saturdays, Open Sundays
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