Cotoletta alla Parmigiana - veal parmigiana | $30.00 |
Pepata di Cozze - casserole style mussels cooked with white wine, tomato, garlic, black pepper and chilli | $28.00 |
Penne Con Salsa di Scampi - infused tomato base scampi sauce | $33.00 |
Tagliata Toscana di Manzo - scalloped porterhouse with rosemary, garlic, olive oil dressing | $34.00 |
Contadina - tomato, cheese, artichokes, bacon, egg (Small/Large/Family) | $15.00/$25.00/$27.00 |
Curry Udon - with chicken pieces and curry sauce | $9.50 |
Tori No Kara-age (5 pcs) - chicken pieces marinated and deep fried | $5.00 |
Mix Tempura - assorted seafood and vegetable tempura served with tempura sauce | $6.50 |
Fish Katsu - deep fried crumbed whiting with tonkatsu sauce | $10.00 |
Kakiage Udon/Soba - with vegetable kakiage tempura | $9.00 |
Scallops with Szechuan or Mongolian Sauce on Rice | $10.00 |
Beef with Curry ( Red or Green) on Rice | $9.00 |
Chicken with Plum or Crispy Skin on Rice | $9.00 |
Rice Vermicelli with Braised Beef | $10.00 |
Vietnamese Coleslaw with Chicken Or Prawns & Pork | $14.50 |
Hamburger 'w' Bacon & Egg | $5.70 |
Sea Scallops | $1.20 |
Hamburger | $4.90 |
Chicken burger | $6.90 |
Steak 'n' Egg burger | $6.10 |
Bacon - old school bacon with a rich and distinct flavour | $4.50 |
Pan-fried haloumi | $3.50 |
Smashed Avocado - flakes and a cheeky lemon wedge (add $3.9 for smoked salmon, $2 for sliced fresh tomato) | $9.90 |
Homemade Hollandaise Sauce | $2.50 |
Spinach - sautéed baby spinach, cooked in extra virgin olive oil and - and a sneaky squirt of lemon juice | $3 |
THREAD BIG BREKKY 2 googies your way with smoked bacon, roasted tomato, wilted baby spinach & thyme baked field mushroom | $20.50 |
HAVE A HEALTHY AVO avocado pide with fresh cottage cheese & tangy lemon dressing | $12.50 |
Cakes & Slices | $4.50 |
STEAK SANDWICH 200g porterhouse open sandwich with caramelized onion, rocket, aioli & blue cheese sauce | $19.00 |
Flat Grilled Piadini | $10.00 |