Currently there is no menu available for Mr Ko Chinese Restaurant in Liverpool. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Liverpool below.
Name | Cuisines |
---|---|
Mr Ko Chinese Restaurant | Asian, Chinese |
Little Hong Kong | Asian, Chinese |
Oriental Cusine | Chinese |
Golden Fortune Chinese Restaurant | Chinese |
Happy Family | Chinese |
Below you'll find samples from menus of places nearby.
GARDEN SALAD | $6.00 / $9.00 |
SAUCES (tomato, BBQ, chilli, sweet chilli) | $1 each |
- | Small / Large |
FRUIT PLATTER with ashta nuts & honey | - |
- * shredded lamb, tahini, parsley, onion, tomato, red pickles | $9.00 |
D'ROOST QUARTER APPETIZER quarter chicken, small chips, small garlic sauce & a 300ml Coca Cola variety | $11.00 |
- Large | $45.90 |
Clean Here for the full menu for D'roost |
Stinco di agnello - slow cooked lamb shanks with mash and vegetable | $29.9 |
Calzone - closed pizza with tomato, fior di latte mozzarella, ham, mushroom & ricotta | $19.9 |
Asparagus with shaved parmesan | $6.9 |
Meat lovers - tomato, fior di latte mozzarella, ham, salami, bacon, sausage & olives | $21.9 |
Peperonata - oven baked bread with ricotta cheese spread topped with roasted capsicum | $6.9 |
Decaf, Extra Shot, Soy Milk | $1 |
Rucola e pere - rocket leaves and pear tossed with shaved parmesan, balsamic & extra virgin olive oil | $9.9 |
Garlic/Herb - oven baked bread with your choice of garlic or herb butter | $3.9 |
Clean Here for the full menu for Cucina 105 |
Stir fried beef with water spinash in garlic sauce | $9.50 |
Vegetables omelet | $8.50 |
Stir fried king prawns with onion and shallot | $10.00 |
Fried rice with egg, peas, corn and carrots | $8.00 |
Stir fried pork with black pepper sauce | $9.50 |
Stir fried chicken with ginger, onion and shallot | $9.50 |
Stir fried fish with ginger onion and shallot | $10.50 |
Stir fried pork with ginger onion and shallot | $9.50 |
Clean Here for the full menu for V N Noodle House |
Bowl of Chips | $5.00 |
Calamari with chips | $7 |
Chicken Grilled or Crumbed - with Lettuce, Tomato, cheese, guacamole & chips | $12.00 |
Big Beef 120g - Prime beef with Bacon, egg, lettuce, Tomato, Onion, Beetroot, BBQ Sauce & Chips. | $12.00 |
Mixed Grill - Lamb loin chop minute steak, bacon, two sausages, grilled tomato & egg | $21 |
All served with Chips & salad or mash & veg | N/A |
Wedges - with sweet chilli & sour cream | $7.00 |
Schnitzels served with Chips & salad or mash & veg - Chickenor veal | $17.50 |
Clean Here for the full menu for Collingwood Hotel |
Pane di Casa con Aglio, Olio e Aceto (3pc) - Italian sourdough bread accompanied with roasted garlic in extra virgin olive oil and glazed balsamic vinegar for dipping | $6.9 |
Prosciutto San Danielle e Grana Padano - Prosciutto San Danielle served with Grana Padano cheese and crostini | $19.9 |
Polpi alla Griglia - Marinated baby octopus grilled with olive oil, lemon, garlic, herbs and Sweet chili. Served on a bed of rocket | 1 dozen: $19.9 |
Biscotto al Tomato - Home made hardened bread soaked and tossed with tomato, oregano, basil and extra virgin olive oil | $14.9 |
Bruschetta Pomodoro (2pc) - Grilled Italian bread topped with diced tomato, basil, garlic, and drizzled with extra virgin olive oil | $7.5 |
Chicken Snitzel and Chips - Crumbed chicken served with chips | $13.5 |
Quaglie alla Griglia - Grilled marinated quails served with caponnata (sautéed eggplant, capsicum, capers and potato) | $26.9 |
Beans and Carrots - Sautéed green beans and carrots | $9.9 |
Clean Here for the full menu for Rocco's Ristorante |
Name | Cuisines |
---|---|
D'roost | Middle Eastern, Charcoal Chicken |
Mr Ko Chinese Restaurant | Asian, Chinese |
Cucina 105 | Pizza & Pasta, Italian |
Kool Kitchens | |
Bariloche Cakes | Desert, Bakery |
La Selecta Bakery | European, Bakery |
El Mineh Bakery | Pizza & Pasta, Bakery |
Copernicus Cafe Restaurant | Cafes |
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Click here to send us an updateGreat Chinese food and good service.
Saturday 10:30am–2:30pm, 4–10pm
Sunday 10:30am–2:30pm, 4–10pm
Monday 10:30am–2:30pm, 4–10pm
Tuesday 10:30am–2:30pm, 4–10pm
Wednesday 10:30am–2:30pm, 4–10pm
Thursday 10:30am–2:30pm, 4–10pm
Friday 10:30am–2:30pm, 4–10pm