Mt Kembla Village Hotel in Mt Kembla Menu

San Francisco Style Sourdough - Tome, Mount Kembla homemade Dukkah and Salted Butter	$5.00
Welsh Rarebit - French style Baguette, grilled with Beer based Cheddar sauce spiced with Worcestershire and Dijon mustard	$8.00
Barbequed Sour Dough Bruschetta - Spread with Tome (Lebanese Garlic Dip), ripe tomato, basil and shredded Spanish onion	$8.00
Winter Warmer Potage - Cauliflower and Cheddar Soup, saffron threads, goat cheese and garlic chive fried wonton	$12.00
Mount Kembla Winter Taster - Spring Onion pancake stuffed with Asian herbs and vegetables, Master stock soya chicken, Three Asian Mushroom, spring roll, scallop twister, steamed seafood pork and c	$16.00/$26.00
Provolone Stuffed Three Mushroom Arancini - Tarragon, Serrano Air Dried Ham, lemon zest and Rocket Pesto (Small/Large)	$15.00/$25.00
Thai Style Squid Salad - Fried Arrow Squid, Asian herbs and vegetable salad, sweet lime, chili, coriander dressing (Small/Large)	$15.00/$25.00
Warm Spicy Salad - Chili, Lime Basmati Rice, Stir Fried Vegetables, Asian Herbs and vegetable salad, Thai Style dressing (Small/Large)	$15.00/$25.00
Goat Cheese Winter Salad - Radicchio, Curly Leaf Endive, Butter lettuce soft goats cheese, red onion, Vine ripened tomato, beetroot and Dijon Vinaigrette (Small/Large)	$5.00/$10.00
Kembla Slaw Salad - Shaved Fennel, Red Cabbage, Lombok, Carrot, Spanish onion, gherkin mayonnaise, dusted with dukkah (Small/Large)	$5.00/$10.00
Hand Cut Real Chips - Chicken and rosemary rock salt, Lebanese garlic mayonnaise	$7.00

Mains

Check special board for Fish of the day	n/a
Mt Kembla Australian Hardwood Char Broiled Steaks - At Mount Kembla Hotel we specialize in our own Fairview Farm (Gerringong) grass-fed organic Angus Rangers Valley Waygu Angus cross beef, taking 3	n/a
Angus Steak and chips – 400 gm, Porterhouse and Hand cut Chips, choice of Mixed Green Vegetables or Winter Salad	$25.00
Cured and Smoked Waygu Rump – (Fat score 5-6), 300 grams, Corn and Potato Cake, braised Broccolini, tomato and onion gravy	$30.00
The Gigantor – 1000gms of Angus Rib Eye or T Bone (dependant on availability) roasted Potato, pumpkin, carrot and parsnip (not suitable for cooking past Medium)	$30.00
Add winter salad or mixed steamed greens, Australian extra virgin olive oil, sea salt	$35.00
The Irishman’s Pie 11 - Fairview Farm Angus, Dark Ale, Onion pepper, Cheddar butter puff, with mash and lemon greens	$18.00
Slow Cooked Lamb Shank Casserole - Master stock braised, rosemary and greek oregano, braised root vegetables and mash (1/2 shanks)	$22.00/$27.00
Southern Fried Chicken Schnitzel - with eleven not so secret Herbs and Spices, Hand Cut Chips and US style Slaw	$18.00
Chicken Scarborough Fair - Breast of Chicken stuffed with parsley, sage, rosemary and thyme, traditional bread sauce, roast vegetables and broccolini	$25.00
Grilled Chicken Fajita - Avocado, sauté onions and peppers, cilantro, salad greens, corn, Chipotle Mayonnaise, Hand Cut Chips	$18.50
Happy Hippies Hunza Pie - Spinach, Cottage & Feta, Caramelised Onion, Brown Rice, Slaw, Tabouli and Tome	$18.00

Sauces

Jager Sauce- Forest Mushrooms, sour cream and german mustard	$2.00
Home Style Gravy- Traditional Roast Beef Gravy boosted with red wine	$2.00
Hot Pepper- Green and Pink Peppercorn, garlic and English Mustard	$2.00
Smokey Tomato- Chipotle, fresh and roasted tomatoes, Spanish paprika	$2.00

Kids Menu

Chicken Schnitzel, Mash, mixed greens	$7.00
Rather large Home Made Sausage Roll, tomato sauce and hand cut chips	$7.00
Spaghetti, butter, a little garlic and parmesan cheese	$7.00
Healthy Option Homemade Children’s Lasagna	$7.50

Kids Dessert

Vanilla Ice cream with chocolate, strawberry or caramel topping with hundreds and thousands

$3.50

Menu Disclaimer

Nearby Thai restaurants

Name	Cuisines
Mt Kembla Village Hotel	Irish, Spanish, Asian, Thai, Japanese

Popular Menu Items

Name	Description	Cuisines
Teriyaki	Everyone loves Teriyaki, it is a style of cooking literally meaning glaze and grill. The shiny sauce is used to coat meats, fish and vegetables and can be found on every Japanese menu around the country. Some restaurants make their own sauce from passed down family recipes making the experience unique and special. Teriyaki chicken is a common filling for sushi, while a simple piece of Teriyaki Salmon can make a memorable meal.	Japanese
Sushi	Sushi is the ‘vinegared rice’ used to stuff the rolls and a variety of other ingrediants such as raw fish with nori seaweed, avocado and cucumber or chicken teriyaki. They are served with spicy wasabi and soy sauce to give them a kick!	Japanese
Pad Thai	If your not sure what to order at a Thai restaurant you can't go wrong with Pad Thai! Definitely one of the most popular Thai dishes that consists of noodles, dried shrimp, chicken, red chillies, tamarind and thai basil. Some restaurants are now introducing a ‘chilli beef’ pad Thai which gives a whole different texture and flavour to the dish.	Thai
Thai Spring Rolls	Not unlike the Chinese version, these are served in most thai restaurants you come across. Deep fried in pancake rolls, some are vegetarian and others include chicken, duck or prawns with herbs and spices. Usually served with a sweet chilli dip or a sweet plumb sauce, they are delicious as you crunch into the pastry wrapper and reveal the delicious contents!	Thai
Tom Yum	The most famous of Thai soups, Tom Yum is spicy and sour and utterly delicious. Served usually with prawns and chicken, the flavours are created by crushing all the herbs into a paste and stir frying in oil. To make the soup, stock is added and topped off with fresh herbs. Tom Yum Soup is often served with a bowl of steamed rice.	Thai
Tapas	Tapas has had a rapid rise in popularity over the last 5 years due to the sociability of eating in groups in a casual way. Lots of small dishes are provided as ‘taster’ type delights, consisting of food such as ham and cheese croquettes (croquetas), garlic prawns (gambas ajillo), patatas bravas (spiced potato, garlic and tomato baked dish), tortilla (Spanish omelette) and many others. Usually eaten with a good bottle of Spanish wine.	Spanish
Chorizo	A spicy hard sausage that is used in many dishes, or served on its own as part of a tapas. When fried, the deep red colour seeps into the pan (the colour comes from the smoked paprika from which the sausage is made). Can be served sliced in baguettes or included in other dishes, including potato dishes, it adds a different texture and warmth to whichever meal you have.	Spanish
Gazpacho	A summery cold soup, very traditional but also made in several different ways in restaurants. The base of the soup is tomato and pepper which as been blitzed from raw, and with the addition of cucumber, onions, tarragon and garlic. A dish of diced cucumber, capsicum and avocado in salsa-style is served to the side to sprinkle over your soup, along with garlic croutons. A very delicious appetiser	Spanish
Thai Green Curry	Thai food is famous for its curries and the Green curry is probably the most famous of the lot. Made from fresh chillies, lemongrass, shrimp paste, galangal, garlic, lime leaves and coriander, Thai green curry paste has a fabulous distinctive flavour and is mixed with coconut cream to make the curry creamy. Quite often served with green beans and pea aubergines and mountains of jasmine rice, it is a heart warming dish that is loved by Thai food fans around the world.	Thai
Spanish Omelette	There are many varieties of the spanish omelette but the true variation only consists of eggs with potato and onions with a hint of garlic. Nowadays restaurants also serve them with capsicum and they are frequently part of a tapas platter. Usually sliced into wedges and served with bread, the Spanish often make this dish into a sandwich!	Spanish
Paella	Paella is served in huge circular pans, set in the middle of the table for sharing. Originating in Valencia in the l9th Century, when it was essentially a rice dish with vegetables and seafood or meat, most paellas are now mixed and include chicken, squid, vegetables, rice, saffron and white wine, with heaps of garlic! The rice is often left to ‘crisp’ up on the base of the pan and needs scraping to remove – very delicious.	Spanish
Lamb	‘Chuletillas de Cordero – beautiful little tender lamb chops are cooked with a garlic and salt crust. Can be served as a tapas hot or cold, but usually served with a side dish of crispy potato cubes, marinated in herbs and garlic and fried. Very tasty.	Spanish
Irish Stew	It doesn't get more Irish than Irish stew, comprising long braised lamb, pearl barley, carrots, onions and potatoes in a rich gravy that makes this a hearty dish for any occasian. Sometimes served with Irish savoury biscuits. The lamb can often be served as chops with the bones in, but the meat is so tender that it melts in your mouth and falls of the bone. A very hearty and very tasty, classic Irish dish.	Irish
Beef and Gunniess Pie	Very popular through Australia in Irish restaurants and most pubs is this pie. Tender beef, slow cooked in a rich Guinness Gravy with mushrooms served in a crock pot, topped with flaky puff pastry. Typically Served with seasonal vegetables & some form of potato (chips or mash).	Irish
Mango Lassi	Served in most Asian restaurants, it is probably a ‘signature smoothie’ type of drink. Fresh mangoes with yoghurt and light spices poured over ice – absolutely delicious and refreshing to the palate and takes away any heat from spicy food still burning your tongue!	Asian
Beer	Singha and Kloster are the most consumed Thai beers. Singha was originally brewed over 80 years ago in Thailand by members of the Thai nobility. Fairly strong and ‘hoppy’ tasting, it is made from barley and has 6% alcohol content. Kloster is a much smoother beer and a little more expensive.	Thai
Whisky	Some restaurants in Australia serve a selection of Thai whiskies. The whisky is made from rice and is sharp and sweet, but very high in alcohol content at 35%. Mekong and Kwangthong are popular brands. It is not a cheap drink to buy, even though its cheaper in Thailand than beer!	Thai
Lemongrass Soda	Very refreshing drink made with lemon grass syrup and mixed with soda or sparkling water, garnished with lemon slices and served over ice. Sometimes garnished with Thai basil to give a more herby taste.	Thai
Thai Papaya Smash	A wonderful cocktail mainly served in the medium to larger restaurants. Made with fresh papaya, orange and a shot of tequila and dash of freshly squeezed lime it has both a bitter and sweet taste. The addition of agave nectar brings more sweetness, but sometimes you have to ask for it.	Thai
Sangria	This is a lovely refreshing ‘punch’ style drink, served in big pitchers or jugs and set on the table for everyone to share. Alcohol content varies, as some restaurants make it the traditional way with red wine, chopped fruit and brandy, while others make it a cooler, longer drink with red wine and soda or lemonade, but still with copious amount of fruit. Called Sangria due to its deep red colour (sangria means ‘blood’ in Spanish) it is served in restaurants and pubs in Australia in the summer months, with lots of ice. Fruit often includes apples, oranges, melon, pears and nectarines, more or less any fruit available.	Spanish
Naranja	The Spanish are very proud of their oranges, so much so that they make a big thing out of serving fresh juice ‘presse’ style, which means the oranges are freshly pressed only when the drink is ordered. The oranges tend to be very sweet and are often used in cocktail style beverages, particularly with a touch of Grenadine and a green liquer such as crème de menthe or Chartreuse. Whichever way, the drink is a kick of sunshine.	Spanish
Rioja Wine	The most prolific Spanish wine served, Rioja is popular with red wine drinkers, whether amateurs or connoisseurs. Deep and fruity from the Rioja region of Spain, it comes in many varieties, but a good example should be smooth and velvety. Varies in price, but a good one can be purchased at a relatively cheap price.	Spanish
Guinness Beer	“Swirling Power and Living Magic” - Guinness is a popular Irish stout that originated from Dublin. Guinness beer is as dark as strong coffee and looks interesting. Some love it, some hate it, but it's always worth trying at least once a year.	Irish
Irish Coffee	Coffee and Irish Whiskey! A must try and least once in your life – there is something rich and warming with this drink that really does make you want to have more. Rich coffee is accompanied by Irish whiskey which is mixed through with sugar, and the whole cup is topped with cream. True Irish coffee should have cream that is not whipped and just sits on the top of the drink. Other traditionalists say that any sugar used must be brown!	Irish
Sake	Sake is a Japanese fermented rice drink, usually served warm and frequently called ‘rice wine’. It is served in small china bottles or in small ‘cup’ style vessels in very small quantities! An acquired taste and quite pungent!	Sushi, Japanese

Nearby restaurants

Name	Cuisines
Mt Kembla Village Hotel	Irish, Spanish, Asian, Thai, Japanese
Ruby's Mount Kembla

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Restaurant Details

Location: Mt Kembla
Type: Restaurant
Service: Table Service
Price: $10-$20
Phone: 0242711119
Fax: 0242718917
Email: mtkemblavillagehotel@bigpond.com
Address: 274 Cordeaux Rd, Mt Kembla, NSW, 2526, Australia
Features: Dine in, Takeaway, Cash, EFTPOS, Visa, Mastercard
Cuisine: Irish, Spanish, Asian, Thai, Japanese
Website: http://www.mountkemblavillagehotel.com/

Mt Kembla Village Hotel

Modern Australian CuisineLive music on Friday/Saturday nights & Sunday afternoons - Private functions are available.Our restaurant is open from Tuesday to Saturday for Lunch & Dinner.Sunday all day dining from 12noon - 7.30pm. Open 7 DaysBarbeque, Chargrill, Chocolate, Coeliacs, Game, Gluten Free, Local Produce, Low Cholesterol, Pasta, Seafood, Spicy, Steak, Vegan, Vegetarian, A La Carte, Bar Menu, Bookings Required, Buffet, Childrens Menu, Counter Meals, Group Booking, Happy Hour, Licensed, Beef, Cheese, Chicken, Desserts, Duck, Goat, Lamb, Meat, Pie, Rice, Roast, Soup, Vegetables, Children Friendly, Outdoor Dining, Award Ceremonies, Club Events, Corporate Events, Exhibitions, Formal Balls, Fund Raisers, Private Parties, Promotions, Receptions, Sporting Events, Wine Tastings, Birthdays, Bucks Parties, Cocktail Parties, Engagements, Weddings, 3 Courses, Dinners, Lunches, Bistro, Cafe, 5 Star, Bar, Beer Garden, Garden, Guest Lounge, Lounge Courtyard, Private Dining Rooms, Verandahs, Liv