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Angus Steak and chips – 400 gm, Porterhouse and Hand cut Chips, choice of Mixed Green Vegetables or Winter Salad
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$25.00
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Slow Cooked Lamb Shank Casserole - Master stock braised, rosemary and greek oregano, braised root vegetables and mash (1/2 shanks)
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$22.00/$27.00
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Welsh Rarebit - French style Baguette, grilled with Beer based Cheddar sauce spiced with Worcestershire and Dijon mustard
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$8.00
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Winter Warmer Potage - Cauliflower and Cheddar Soup, saffron threads, goat cheese and garlic chive fried wonton
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$12.00
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Warm Spicy Salad - Chili, Lime Basmati Rice, Stir Fried Vegetables, Asian Herbs and vegetable salad, Thai Style dressing (Small/Large)
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$15.00/$25.00
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