Duck liver parfait, spiced quinces, ginger bread | Small: $12 / Large: $18 |
Death by chocolate - hot fondant, delice, milk chocolate ice-cream | $17 |
The Caramelized Cure - House-made salted caramel Woodford Reserve bourbon blended with Gelato vanilla ice cream | $14 |
Rice cracker crusted calamari, fresh lime, seaweed butter | Small: $12 / Large: $18 |
Crispy fried baby snapper, Thai style coleslaw, tomato chilli jam | $64 |
Salt & Pepper Calamari - Flash fried & served w citrus aioli | $17 |
Lamb Chops - Three Chops w eggs cooked any style, tomato chutney & spinach & onion potato rosti | $22 |
Eggs any way / Bacon - Two eggs & two slices of thick cut toast | $14 / $18 |
Zucchini & Feta Slice - Served w salad & chips | $16 |
Pappardelle w your choice of - Calabrese - Sun dried tomatoes, salami & kalamata olives | $18 |