Wild mushroom risotto, truffled pecorino | Entrée: $18 / Main: $24 |
Fresh baked bread, extra virgin olive oil | $6 |
Just shucked coffin bay oysters, native lime mignonette | $3.5ea |
Chefs’ selection of 4 tapas items (min 2 people) | $19p/p |
Grilled chicken skewers, peanut satay, pineapple caramel | Small: $8 / Large: $16 |
Battered Fries - Served w aioli | $12 |
Seasoned Wedges - Served w sour cream, sweet chilli & guacamole | $14 |
Chicken Burger - Chicken tenderloins, crisp cos lettuce, roma tomato, cheddar cheese & caramelised onion served w battered fries & lemon mayo | $21 |
Greek Salad - Red oak lettuce, feta kalamata olives, cucumber, cherry tomato, salad onion, lemon juice & olive oil | $18 |
Savoury Mince on Toast - Savoury mince served w two poached eggs & two slices of thick cut toast | $17 |