BEEF STEAK (GF) (Marinated Beef Steak cooked over Char Grill Served with Rice & freshly home made mashed potatoes) | $29.90 |
Tiramisu Cake (White sponge, mascarpone syrup cheese mousse, othellospongesoaked with coffee syrup) | $7.90 |
Hunkar Begendi (Sultans’ Delights) (A classic Ottoman dish made with Chunks of Lamb over smoked Eggplant pure) | $28.90 |
DOLMA (Vine Leaves stuffed with Rice) | $11.50 |
EGGPLANT DIP (Roasted Eggplant, Yoghurt) | $11.50 |
Muscat panna cotta, honey poached quince, oatmeal crumble | $15 |
Wild mushrooms, baby mozzarella, toasted brioche, rocket pesto | Small: $9 / Large: $18 |
5th Element double smoked bacon cheese burger | $21 |
Lazy Lamington Kahlua - Mozart Chocolate, Malibu, desiccated coconut blended with Gelato vanilla ice-cream | $14 |
300g Scotch fillet, mushroom butter, house mustard | $34 |
Kusbasi pide – Diced lamb, green & red capsicum, onion, tomato, chili flakes & parsley + | $24 |
Kings Feast Freshly baked Turkish bread & Turkish garlic bread# Accompanied with a selection of dips #+ Içli Kofte + Flash fried mussels with cauliflower & saffron aioli + Kiymali Pide + | $46pp |
Mercemek – Braised green lentils, Turkish style sausage & egg # | $13 |
Izmir lokma – Classic Turkish doughnut with honey syrup & cinnamon | $12 |
Vegetarian Feast Freshly baked Turkish bread & Turkish garlic bread #+ Accompanied with a selection of dips #+Patlican Salatasi#+Mucver green zucchini fritter with tomato salsa Accompanied with | $38pp |
Zucchini & Feta Slice - Served w salad & chips | $16 |
Soda Bread with Dips - Stone baked soda bread w selection of dips | $14 |
Reuben Sandwich - Shaved silvreside, swiss cheese & dill pickle mayonnaise served on rye bread w curly fries | $18 |
Cheese Cake - Baked ricotta & raspberry cheesecake w boysenberry ice-cream | $14 |
Avocad Toast - Avocado, Modena balsamic , extravirgin olive oil on toasted turkish bread | $14 |
Gnocchi neri nduja e gamberoni - Squid ink gnocchi, tiger prawns, n’duja, basil & tomato. | $32 |
Mezza sella di agnello al forno - Roast lamb rack w/ chick pea, silverbeet & vine tomatoes. | $42 |
Risotto del giorno - Risotto of the day. | $32 |
Salsiccia e fasul - Wild boar & white pepper sausage, cannellini pureè & toasted ciabatta. | $19 |
Trofie alla contadina - Trofie, cauliflower, almond cream, roasted pumpkin, spinach & pinenuts. | $28 |
CHICKEN, POMEGRANATE & GOATS CHEESE/ Grilled chicken breast, black & white quinoa, Meredith Dairy goats cheese, pomegranate, almonds, mesculin, raspberry & poppy seed dressing. | $13.90 |
SNACK / Thick-cut chips with Grill’d herb mix. | $3.50 |
THE ZEN HEN/ Grilled chicken breast, tangy satay sauce, coriander, shredded carrot, salad & herbed mayo. | $11.50 |
TUSCAN DELIGHT/ Grilled chicken breast, roasted peppers, basil pesto, tasty cheese, salad & herbed mayo. | $12.50 |
KUNG FU FIGHTER/ Grilled grass fed lean beef, coriander, shredded carrot, satay sauce, salad & herbed mayo. | $11.50 |
Singapore Style Chilli Moreton Bay Bugs - w fresh chilli, tomato, onion, coriander and garlic sauce | $38 |
Shao Mai pork dumplings steamed wi soy chilli (4) | $13.5 |
Malaysian Satay Chicken (4) | $16.5 |
Cantonese Style Seafood Chow Mien - Egg noodles stir-fried w mixed seafood, bean sprouts, shallots and seasonal greens | $32 |
Local Ocean King Prawns (4) - Butterflied, steamed w garlic and butter | $20 |