Iskender (Alexander the Greatest Favorite Meal) (Lamb Shish served over smooth Creamy Yoghurt & Buttered Bread, topped fresh Tomatoes sauce) | $29.90 |
DOLMA SARMA (Vine Leaves - 8 pieces) (GF) (Vine Leaves with herbed rice and cooked with olive oil, served cold) | $16.90 |
Anatolian Chicken Guvec (Chicken Casserole) (GF) (Chicken Pieces combined of fresh Vegetable (Eggplant, Mushroom, Potatoes, Green Pepper & Onion) cooked in an earthenware casserole dish served with Ri | $28.90 |
Chocolate Mousse Cake (Dark Chocolate mudcake sponge, poached pear pieces, dark chocolate mousse) | $7.90 |
Chocolate Mud Cake (Dark mudcake sponge, dark chocolate ganache) | $7.90 |
Pan-fried saganaki, grilled zucchini, caper raisin and dressing | Small: $13 / Large: $19 |
Casarecce pasta, broccoli, chilli, garlic, shaved pecorino | $30 |
Garden salad w sweet mustard dressing | $9 |
Wild mushrooms, baby mozzarella, toasted brioche, rocket pesto | Small: $9 / Large: $18 |
Duck liver parfait, spiced quinces, ginger bread | Small: $12 / Large: $18 |
Tavuk sis – Chicken skewers, smoked paprika, garlic & fresh herbs | $26 |
Izmir lokma – Classic Turkish doughnut with honey syrup & cinnamon | $12 |
Kalamar - Calamari, sumac, lemon and smoked sea salt +# | $15 |
Ana sutu – The perfect way to end the evening, Turkish style. Warm up this concoction of dark rum, maple syrup, condensed milk and fresh creamy milk. Dusted with cinnamon served with baklava on the s | $17 |
Glazed with garlic and fresh herbs | $5.5 |
Butternut Pumpkin - Roasted pumpkin, marinated feta, baby spinach & taosted pine nuts | $20 |
Salt & Pepper Calamari - Flash fried & served w citrus aioli | $17 |
Caesar Salad - Baby cos, croutons, crispy bacon, parmesan cheese, poached egg & white anchovies | $20 / With Chicken $24 |
Long Macchito / Pot of Tea / Milkshake - Banana, Caramel, Strawberry, Vanilla | $4.0 |
Pappardelle w your choice of - Napolitana - Rich tomato sauce w fresh herbs | $16 |
Cavolo e broccolini - Charred kale, broccolini & lemon. | $10 |
Pesce in brodetto alla mediterranea - Market fish in broth of prawns, zucchini, cherry tomato & white wine. | $38 |
Trofie alla contadina - Trofie, cauliflower, almond cream, roasted pumpkin, spinach & pinenuts. | $28 |
Piatto di formaggi misti - Weekly selected cheese board w/ fresh fruit, jam, nuts, honey & mixed biscuits. | $26 |
Indivia rucola e noci - Rocket, witlof, pear, walnuts & honey seeded mustard. | $12 |
FRONT BAR/ Grilled 100% grass fed scotch fillet, free range egg, mesculin, tomato, spanish onion, mustard, beetroot relish, herbed mayo on ciabatta. | $15.50 |
BEEF MINI ME PACK/ Grilled mini beef burger with cheese & tomato sauce, mini chips & water or juice. | $7.90 |
SIMPLY GRILL’D/ Grilled grass fed lean beef, salad, relish & herbed mayo – add tasty cheese + $1.00 | $9.50 |
GOATS CHEESE & HUMMUS/ Grilled 100% grass fed lean lamb, Meredith Dairy goats cheese, chermoula hummus & salad. | $13.50 |
CRISPY TRIM BACON, FREE RANGE EGG, BEETROOT RELISH, BRIE CHEESE, ROASTED PEPPERS, FETA | $1.40 |
Pork and Aubergine Hotpot - Minced pork w egg plant, cashew nuts & shallot Cooked in a clay pot | $22 |
Steamed Broccolini w Oyster Sauce & Garlic | $12 |
Seafood Tom Yum Soup: tomato and pineapple style soup w fresh mixed seafood and vermicelli noodles | $32 |
Chilli Salt Calamari - lightly battered w garlic, chilli, pepper, ginger and onion | $16.5 |
Aubergine Delight - egg plant w cashew nuts & shallot Cooked in a clay pot | $24 |