Turkish restaurant and takeaway menus in Mt Morgan
MADO Cafe & Restaurant
Middle Eastern, Turkish
Shop 1-3, The Galleria Apartments, 15 Tribune St, 15 Tribune St, South Bank, QLD, 4101, Australia
MADO Cafe & Restaurant Sample Menu
| CHICKEN SHISH (GF) (Marinated Succulent Chicken Skewers cooked over Char Grill Served with Rice & freshly home made mashed potatoes) | $26.90 |
| Pecan Nut Pie (Shortcrust base, apricot jam, white sponge, peacon pie filling) | $7.90 |
| Iskender (Alexander the Greatest Favorite Meal) (Lamb Shish served over smooth Creamy Yoghurt & Buttered Bread, topped fresh Tomatoes sauce) | $29.90 |
| MIXED GREEN SALAD (Mesclun topped with sliced onion,Capsicum, tomatoes, Cucumber, Feta Cheese and Calamata Olives dressed with Virgin Olive Oil, Lemon Juice) | $15.90 |
| CHAR GRILLED BARRAMUNDI (Fresh Australian Barramundi skewers marinated and cooked traditional Turkish style on wood charcoal and served with Chip, Side Salad Tossed in Virgin Olive Oil and Fresh Juice | $29.90 |
Ahmet's Licenced Turkish Restaurant
Turkish, Mediterranean
Shop 10 164 Grey St, South Bank, QLD, 4101, Australia
Ahmet's Licenced Turkish Restaurant Sample Menu
| Revani – Sticky orange cake, almond with spiced syrup & orange cream | $12 |
| Manti – Lamb dumplings, yoghurt sauce & paprika butter | $15 |
| Ahmet’s mixed bread & dip platter- Glazed with butter bread & garlic bread with choice of six dips | $33.5 |
| Dessert wine Vasse felix Cane Cut Semillon Margaret River, WA | Gls $8 / Btl $40 |
| Incik Kebab – Slow cooked lamb shank, lemon potatoes, green tomatoes & chili | $32 |