Crepe - wrapped in mixed tropical fruits & coconut palm sauce | $8.00 |
Wonton Soup - Kiew Nam | $7.00 |
Rendang Beef Curry - from bali to bangkok food outlet, so it was minor adjusted to thai taste, a selection of meat is simmered in a medium spicy of fresh herbs & spices | $16.00 |
Green Curry - Thai curry cooked in coconut milk with vegetables | - |
Fried Rice - Thai style fried rice with egg, peas, onion and shallots | - |
Duck breast | $22.50 |
Cashew Nut - Traditional Thai cashew nuts fried with chilli paste and vegetables | - |
Sweet Chilli - Vegetables with sweet chilli | - |
Add Chicken | $3.00 |
Gourmet Vegetarian - Chargrilled capsicum, Spanish red onion, mushrooms, baby spinach, cherry tomatoes, feta & cheese, with parmesan & chives on a tomato sauce | N/A |
Ham & Cheese - Shredded ham & cheese on a tomato sauce | N/A |
BBQ Meatlover’s - Streaky bacon, pepperoni, beef, sausage, shredded ham & cheese on a BBQ sauce | N/A |
Garlic Prawn - Garlic prawns, capsicum, Spanish red onion & cheese on a tomato sauce with garlic aioli, lemon & chives | N/A |
Dessert Thingies - Triple Choc | N/A |
Maries Spaghetti Bolognaise: Regular - The best pasta on the planet served with a rich and meaty traditional Italian bolognaise sauce. | $10.90 |
Half 'N' Half | $1.00 above dearer side |