Currently there is no menu available for Muffin Break in Bateau Bay. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Bateau Bay below.
Below you'll find samples from menus of places nearby.
| Chicken / Beef / Pork | $12.50 |
| Yum Nua (beef or chicken) BBQ beef/chicken mixed with salad & dressed with lemon juice & herbs. | $13.00 |
| Sweet and Sour - Stir fried vegetables and sweet and sour sauce - No Chili | - |
| Coconut Prawns (4pcs) King prawns dripped in butter & coconut; deep fried until golden brown. Served with sweet and sour sauce. | $9.00 |
| Vegetable - Tofu | $12.50 |
| Prawn / Seafood | $12.50 |
| Pla Goong King prawns salad mixed with special sweet & spicy sauce served with salad based. | $16.50 |
| Panang Curry - Classical slightly sweet Thai panang curry with coconut cream and vegetables | - |
| Clean Here for the full menu for Star Light Thai |
| Hot Chips | $5.00 |
| Pork Spare Ribs in Spicy Salt | $14.50 |
| Chicken and Sweet Corn Soup | $5.00 |
| Pork Spare Ribs with Peking Sauce | $14.50 |
| Steamed Duck Combination | $18.50 |
| Sweet & Chilli King Prawns | $16.50 |
| Beef in Garlic Sauce | $14.80 |
| Chicken in Garlic Sauce | $14.80 |
| Clean Here for the full menu for Golden Leaves Chinese Restaurant |
| Crostini Casalinga Toasted Italian foccaccia topped with homemade sun dried tomato relish and mozzarella cheese | $4.95 |
| All served with a soft drink and bowl of ice-cream for dessert | - |
| Vitello Saltimbocca - Tender scallopines of veal covered in prosciutto ham, pan fried in butter and olive oil and served with fried potatoes, greens and a rich Marsala sauce | $28.95 |
| Pollo di Funghi Free range chicken breast supreme with a mascarpone and tarragon stuffing, served on mashed potatoes with a bean and shimeji mushroom sauté and double chicken jus | $28.95 |
| Insalata Carbonizzare Verdura (V) A selection of char grilled and roasted vegetables tossed with baby English spinach and dressed in a virgin olive oil vinaigrette, topped with herb infused | $15.95 |
| Spaghetti di Gamberoni Pepperoncinno King prawns pan fried in garlic, spices and sweet chilli, tossed with homemade thick spaghetti pasta, finished with sliced avocado, a dollop of sour cream | $23.95 |
| Crostini Funghi Toasted Italian foccaccia topped with a blend of mushrooms, garlic and chopped parsley | $6.95 |
| Crostini Basilico Toasted Italian foccaccia with fresh basil, pine nuts and parmesan cheese mixed with olive oil | $4.95 |
| Clean Here for the full menu for Pordella Italian Restaurant |
| Extra Sauces (gravy, white mushroom, green peppercorn & diane sauce) | Complimentary |
| Triple Chocolate Trifle | $9.00 |
| Salt & Pepper Squid (with sweet chili sauce) | $15.00 |
| Smoked Salmon (with fennel & rocket salad with orange dressing) | $18.00 |
| Chili Mussels in a Pot (with tomato Napolitana sauce & chorizo served with sourdough bread) | $18.00 |
| Pan Roasted Salmon Fillet (on a potato rosti with caper berries, with broad beans & tomato salsa) | $30.00 |
| Black Forest Pudding | $9.00 |
| Tasmanian Beef T-Bone Steak 300g | $25.00 |
| Clean Here for the full menu for Baskin Robbins |
| - Baby spinach & sautéed mushrooms | N/A |
| - Smoked salmon | N/A |
| Lean leg ham, cheese & tomato omelette A fluffy omelette made with cage-free eggs, lean leg ham, diced tomato and cheese. Served with roasted tomato and toasted ciabatta. | N/A |
| Greek salad Crisp cos lettuce, cucumber, tomato wedges, kalamata olives, spanish onion and feta with a zesty fat-free lemon and oregano dressing. | N/A |
| Salmon & avocado stack Smoked salmon and fresh avocado stacked upon a poached cage-free egg. Served with toasted ciabatta lavished with a light dill and cottage cheese spread. | N/A |
| - Lean leg ham | N/A |
| Beer battered flathead fillets & chips Fish fillets encased in a light, crunchy beer batter. Served with tartare sauce, seasoned chips and salad. | N/A |
| Philly cheese steak Sliced steak with caramelised onions, roasted red capsicum and melted cheese on toasted ciabatta. Served with seasoned chips and a garnish salad. | N/A |
| Clean Here for the full menu for Coffee Club The |
| Name | Cuisines |
|---|---|
| Star Light Thai | Asian, Thai |
| Bruce's Ozzie Pizza & Ribs | Steak, Takeaway Food |
| Golden Leaves Chinese Restaurant | Chinese |
| Byth's Bateau Bay Fish Shop | Fish & Chips, Seafood |
| Cresthaven Takeaway & Deli | |
| Amillys Cafe | Cafes, European, Italian |
| Not Just Cakes | Bakery, Desert |
| Bateau Bay Hotel-Motel | European |
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