Lamb Shoulder Ragout tossed in Pappardelle with Baby Spinach, Truffle Oil, Shaved Parmesan | $20 |
Margarita (V) with Roma Tomatoes, Basil Pesto, Mozzarella | $12 |
Salt & Pepper Squid Lemon & Garlic Aioli | $16 |
Salmon Fillet (GF) served on Creamy Mash with a Rocket, Fennel, Lentil, Chilli Salad & Lemon Butter Sauce | $20 |
Chicken Schnitzel Fries & Salad or Mash & Veg Mushroom, Pepper, Dianne or Gravy | $16 |