Fried Wontons - 8 pcs | $4.20 |
Marinara - Japanese udon noodles, seafood | $10.80 |
polo Espanda - Chicken, broccoli, mushroom, cream sauce | $9.80 |
Combo Yummy Noodle - Thin egg noodles, prawn, 3 meats | $10.80 |
Beef tataki - with rice | $9.80 |
Scotch Fillet | $28.00 |
Caesar Salad - with Cajun chicken | $20.00 |
Bruschetta - Basil, tomato, onion, balsamic vinegar & parmesan cheese served on Turkish bread | $10.00 |
All children’s meals receive an Icy Pole | - |
DOUBLE BACON CHEESEBURGER - Ground beef, rasher bacon, & mozzarella on a BBQ base, topped with mayonnaise | n/a |
PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base | n/a |
CHEESY GARLIC PIZZA - Mozzarella, & garlic sauce on a crème fraiche base, topped with oregano | n/a |
AMERICANO - Pepperoni, mushrooms & mozzarella | n/a |
SPICY VEG TRIO - Baby spinach, fresh tomato, red onion & mozzarella topped with chilli flakes | n/a |
Chicken Hawaiian - Chicken, shredded ham, pineapple & cheese on a tomato sauce | N/A |
Dessert Thingies - Apple Crumble | N/A |
The Italian - Pepperoni, sausage, capsicum, Spanish red onion, cherry tomatoes, Kalamata olives, garlic & cheese on a tomato sauce with parmesan | N/A |
Vanilla Bean Ice Cream | N/A |
Eagle Boys’ Works - Streaky bacon, pepperoni, steak, shredded ham, pineapple, capsicum, mushrooms, Kalamata olives, feta & cheese on a tomato sauce with chives | N/A |