Chicken Italian - Napoli, Salami and whipped Feta | $19.95 |
Bacon Arrabiata - Bacon pieces, Capsicum, Onion and a hint of Chilli, in a rich Tomato sauce and tossed through Tagliatelle pasta with shaved Parmesan | $17.50 |
Oysters Mornay | ½ Doz: $15, Doz: $26 |
Porterhouse - 250g Porterhouse fillet. Cooked to your liking & served on a salad of Spinach, Semi-Dried Tomato, Kipfler Potatoes, Parmesan Cheese & Spanish Onion. Dressed with light Basil Vinaigrette | $24.95 |
Italian Tomato Bruschetta - Fresh Tomatoes, Spanish Onion & Basil in a tangy vinaigrette, served on freshly toasted Turkish bread. Drizzled with a Balsamic glaze | $10.95 |
Mixed Grill - Black angus scotch fillet, lamb cutlet, sausages, bacon, egg, tomatoes, chips and gravy | $24.00 |
Bowl of Fresh Garden Salad | $6.00 |
Seafood Basket - Battered fish, prawn, cutlets, seafood bite, seafood stick, and calamari rings deep fried served with chips and salad | $15.00 |
Battered Fish N Chips | $11.00 |
Chicken Caesar Salad - Fresh pan fried chicken breast tossed in a crisp cos lettuce salad with proscuitto, egg, parmesan cheese and croutons topped with a creamy dressing | $16.00 |