Sigara
3 per serving with garlic sauce cigar-shaped pastry filled fetta & parsley deep fried |
$7.50 |
Gozleme
filled savory pastry pocket cooked on griddle/feta cheese spinach herbs |
$11.00 |
Speciality lamb Iskender
thinly sliced lamb Layered on Turkish pide bread basted with a special homemade tomato sauce served with yogurt |
$13.00/$17.00 |
lamb/Beef
flatbread lettuce tomato onion one sauce |
$10.00 |
(MARINATED MEAT COOKED ON ROTISSERIE) |