- SOUP OF THE DAY - Served with fresh sourdough.
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$9.00
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EGGS FLORINTINE - Toasted sourdough topped with spinach poached eggs and hollandaise sauce.
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$14.50
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- WALDORF CHICKEN - Cos lettuce, spanish onion, apple, celery and walnuts tossed in lemon mayonnaise
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$15.50
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- SIRLOIN STEAK BURGER - With mixed lettuce, roma tomato, caramelised onion jam, beetroot relish and swiss cheese served with fries.
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$19.00
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- LUNCH BOARD - Selection of cold meats, dips, vintage cheddar, relish, gherkin, boiled eggs, olives, apples and sauerkraut served with sourdough. (Perfect for 2)
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$27.00
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