Dukkah with oil & balsamic vinegar served with bread for dripping # | $8 |
Pan fried barramundi, served with a green bean spicy salsa & chat potatoes * | $23 |
Middle Eastern style rice & marinated chicken salad finished with parsley hummus * | $21 |
Tomato & herb ‘tart’ — a parmesan base topped with blanched tomato, golden shallot & herbs # | $18 |
Duck rillettes with caperberries, cornichons & toast | $12 |