Beef meatballs with broad beans & lemon, served with basmati rice | $22 |
Tomato & herb ‘tart’ — a parmesan base topped with blanched tomato, golden shallot & herbs # | $18 |
Pan fried barramundi, served with a green bean spicy salsa & chat potatoes * | $23 |
Eggplant, feta & basil bruschetta # | $12 |
Duck rillettes with caperberries, cornichons & toast | $12 |