ROAST CHICKEN | 6.00 |
PRAWN ROLL
QLD jumbo tiger prawns, cos lettuce, celery heart, chives, red onion and Japanese mayo with potato crisps |
21.00 |
CRISPY SKIN ATLANTIC SALMON
cauliflower puree, braised fennel, zucchini ribbons |
28.00 |
PRAWN AND SOBA NOODLE SOUP
with Asian greens |
15.00 |
DIGGIES CHEESEBURGER
Wagyu beef patty and American cheese on a luxe bun with tomato, pickles, mayo, mustard, and ketchup with chips >> |
19.00 |
Huevos Rancheros
Tomato bean salsa with baby spinach, topped with 2 poached eggs, served with a toasted flat bread |
$15.00 |
My Pick Breakfast
Free range eggs on your choice of bread, with your choice of any 3 sides served with a side of our house chutney |
$18.00 |
Plain Toast (Vg, GF)
Your choice of Coast Coal White Sourdough, Coast Coal Soy and Linseed Mixed Grain Sourdough (Gluten Free Toast extra $1) |
$4.00 |
Grilled Chicken Quesadilla
Bean mix and grilled chicken quesadilla served with an avocado, homemade pebre and sour cream |
$13.00 |
Avocado Bruschetta
Garlic toast, served with sliced Avocado, fresh Tomato and Basil, topped with a Balsamic glaze |
$11.00 |
Penne Puttanesca / Siren’s Penne Pasta (V) (GF)
GF Penne pasta w/ capers, olives, chili & San Marzano tomato passata |
$22.00 |
Palatine / Chips
w/ melted Pecorino cheese & Parma ham |
$9.00 |
Grilled Octopus & Moreton Bay Bugs
w/ celeriac puree, spring onions & salsa verde |
$25.00 |
Pizza Robert De Niro (V)
Nero 25cm, provolone, zucchini flowers filled w/ ricotta, fior di latte mozzarella, semi-dried tomatoes, rosemary oil & edible flowers |
$29.50 |
Gnocchi Isalberto (V)
House made potato dumplings sautéed in truffle cream & butter sauce |
$28.00 |