THE DIGGIES GRAZING PLATE (for 2ppl)
chefs selection of cheese, meats, bread, fruit, and dips |
28.00 |
PRAWN ROLL
QLD jumbo tiger prawns, cos lettuce, celery heart, chives, red onion and Japanese mayo with potato crisps |
21.00 |
CHARRED CAULIFLOWER, CHICKPEA, FETA
shaved cabbage, fennel slaw, almonds |
17.00 |
THE BIG ONE (sorry no alterations)
avocado, pork sausage, bacon, roast tomato and baked mushroom on sourdough toast with eggs (scrambled, poached or fried) |
23.00 |
SMOKED MURRAY RIVER TROUT | 8.00 |
Turkey and Cranberry Roll
Roasted Turkey with cranberry sauce, baby spinach, and cheese |
$10.00 |
Moroccan Chicken Wrap
Moroccan Chicken, fresh tomato, baby spinach, feta and homemade garlic sauce |
$10.00 |
Salmon Beetroot Rosti
Potato and Beetroot Rostis, topped with Sliced cucumber, Smoked Salmon, and house-made Horseradish Dill dressing ADD Poached Egg 2 |
$16.00 |
Porridge
Oats porridge topped with seasonal fruit compote and a drizzle of honey |
$12.00 |
Warm Quinoa Salad
Tri Quinoa, with fresh radish, oven roasted red onion, rocket, topped with feta, crushed walnuts and a vinegar dressing ADD TURKEY or CHICKEN – 5 Poached Egg - 2 |
$15.00 |
Broccolini
Steamed w/chilli & Pecorino cheese |
$9.50 |
Gelato Of The Day (GF-some flavours only) | $9.50 |
Cozze de Sud / Organic South Australian Mussels
Steamed w/ white wine, Neopolitan sauce & a dash of chili. Served w/ bread |
$28.00 |
Palatine / Chips
w/ rich mayonnaise |
$8.00 |
Pizza al Salmone
w/ smoked salmon, ricotta, fior di latte mozzarella, capers & red onions |
$27.50/$50.00/$99.00 |