Aloo Paratha | $3.00 |
Pickles - Hot Chilli | $1.50 |
Spring Rolls | $1.50 |
Pappadums (4) | $2.00 |
Eggplant Pakora (3) | $2.50 |
Pan-fried Stuffed Scallops with Minced Prawn | $31.80 |
Bean Curd with Salty Fish & Diced Chicken in Hot Pot | $19.80 |
Braised Ox Tail in French Style | $20.80 |
Deep-fried Crispy Skin Chicken | $17.80 |
Combination Seafood in Bird’s Nest Combination of delicious succulent seafood stir-fried in a yummy, crunchy shape of a bird’s nest. | $30.80 |
Seafood Prawns, calamari, crab, mussles, onion & capsicum | $20.30 / $23.10 / $25.70 |
Extra Gourmet Toppings | $2.80 / $3.20 / $3.60 |
Extra Regular Toppings | $1.40 / $1.60 / $1.80 |
Garden Salad Mixed lettuce, cucumber, carrot, tomatoes and onion | $6.90 |
Margarita Olives, pesto basil, sliced tomato | $18.30 / $21.60 / $24.00 |
Eschalot sour dough, balsamic reduction & Sutton Forest virgin oil | $3/person |
Dessert platter for two | $38 |
Beans and garden vegetables with beurre noisette & almonds | $10 |
Scallops, salmon tartar, roe, cornichon & brick pastry | $22 |
Seared foie gras, kutjera tomato chutney, gazpacho & Yorkshire pudding | $38 |
Classic Spiced Potato & Pea Samosas | $ 8.85 |
Cucumber & Yoghurt + Nigella Seed 'Raita' Salad | N/A |
Gula Melaka - Chilled tapioca pearls in coconut milk and palm sugar | $ 8.50 |
Cucumber & Yoghurt + Nigella Seed 'Raita' Salad | $ 6.85 |
- GARLIC OR HERB BREAD - (2 pieces) | $7.00 |
- VEGIE PATTIE - With cucumber riata, roasted capsicum, sweet chilli and mixed lettuce served with chips. | $15.00 |
- HAM & CHEESE WRAP | $5.50 |
- GRILLED PRAWN & CHORIZO SKEWERS - With smoked paprika and lemon aioli (3 pieces) | $12.50 |
- 4 POINT LAMB RACK OR SIRLOIN STEAK (250G) - Your choice of meat served with parmesan polenta, ratatouille, broccolini and café de paris butter. | $29.00 / $31.00 |