Pommes Frittes with sumac salt | $10 |
Cherry compote, white chocolate ganache, balsamic ice cream | $16 |
Chocolate mousse, shortbread, hibiscus sorbet, aero | $16 |
Caesar, Berrima slow cooked egg, smoked hock, Boquerón’s | $22 |
Pork belly, bok choy, salsify, wasabi hollandaise & wild lime | $36 - $40 |