Caribbean restaurant and takeaway menus in Berrima
Eschalot Restaurant
French, African, Caribbean, International, Middle Eastern, Greek, Indian, European
24 Old Hume Hwy, Berrima, NSW, 2577, Australia
Eschalot Restaurant Sample Menu
| Veal fillet mignon, pumpkin tortellini, asparagus, jamon & Madeira | $36 - $40 |
| Pork belly, bok choy, salsify, wasabi hollandaise & wild lime | $36 - $40 |
| Eschalot sour dough, balsamic reduction & Sutton Forest virgin oil | $3/person |
| Nectarine sponge, yoghurt honeycomb sorbet, mint lavender potpourri | $16 |
| Beans and garden vegetables with beurre noisette & almonds | $10 |
