Sticky date pudding, caramel sauce, vanilla bean icecream | $12.50 |
Grilled chorizo, sherry, lemon | $10 |
The garden’s baked mac and cheese | $9.50 |
Buffalochicken, jalapeno, gorgonzola, ranch dressing | $23 |
Capsicum, fetta, herb arancini, tomato chutney | $13 |