Szechuan bang bangchicken, bean shoot, coriander | $21.50 |
Capsicum, fetta, herb arancini, tomato chutney | $13 |
D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa | $11.5 / $49 |
The garden’s baked mac and cheese | $9.50 |
Marinated sicilian olives | $7 |