The garden’s baked mac and cheese | $9.50 |
Szechuan bang bangchicken, bean shoot, coriander | $21.50 |
Orange blossom panna cotta, strawberries, pistachio crumble | $12.50 |
With lavosh, fruit compote, apple | $14.50 |
Pan seared barramundi, carrot puree, fennel salad | $39 |