Toasted turkish bread, hummus, tzatziki, balsamic, olive oil | $12 |
Roasted spanish chicken, spiced beans, cauliflower puree | $32 |
Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan | $22 |
D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa | $11.5 / $49 |
Crispy cider battered red emperor, fries, tartare | $29 |