Bar Food restaurant and takeaway menus in NT
Victoria Hotel Sample Menu
| SPINACH PUMPKIN PINENUT AND FETA TRIANGLE Wrapped in filo with a small salad and tomato relish | $16.00 |
| ONION RINGS Tossed in seasoned flour and lightly fried | $6.00 |
| FLAT HEAD Pan seared on roasted Mediterranean vegetables finished with a balsamic glaze | $24.00 |
| BUTTERFISH Beer battered, grilled or crumbed, served with chips | $16.00 |
| Bacon | $2.00 |
The Rabbithole
Vegetarian, Australian, Cafe Food, Gluten Free, Vegan, Bar Food, Tapas
2/44 The Mall, Darwin City NT 0800, Australia
The Cavenagh Hotel
Vegetarian, Australian, Bar, Gluten Free, Pub Food, Breakfast, Bar Food, Pizza
12 Cavenagh St, Darwin City NT 0800, Australia