Trio of house made dips with pita bread | $17.5 |
Toast – raisin, white or house baked with jam or vegemite | $4.0 |
Warm chick pea, feta, chilli, coriander, mint, basil & cherry tomato salad served with or without chorizo | $23.5/$19.5 |
Vegetarian omelette with mushrooms, spinach & tomato | $17.0 |
Penne pasta tossed with Mediterranean vegetables, herb oil & fresh basil | $19.5 |
NACHOS Corn chips, cheese, salsa, sour cream & guacamole | $13.50 |
PARMESAN CRUSTED PORK CUTLET Topped with asparagus & hollandaise & served on a bed of creamy mash potato with wilted baby spinach | $33.00 |
ATLANTIC SALMON (GF) Wrapped in prosciutto, cooked medium rare & served on a zucchini focaccia with a béarnaise sauce | $18.00 |
CRISPY PANCETTA & PRAWN SALAD (GF) With baby rocket, Kipfler potato chips, roast cherry tomato, asparagus & crumbled fetta with an orange balsamic vinigarette | $23.00 |
STEAMED GREEN VEGETABLES (V) (GF) With Hollandaise sauce | $8.50 |
Seasoned wedges
sweet chili and sour cream |
$8.50 |
Toasted Sandwich
virginia ham tomato and aged cheddar cheese |
$14.00 |
lamb Loin 220g | $32.00 |
Gremolata-Dusted imported scallops
capsicum coulis and citrus salad |
$19.00 |
Red Chicken Curry
with steamed rice and prawn crackers |
$26.00 |