Stir Fried with Cashew Nut - Mix Veg | $11.50 |
Kao Soi (Rice Noodle with Curry base sauce + Veg) - Veg + Tofu | $11.50 |
Spicy Fried Rice - Chicken, Beef or Pork | $12.50 |
Red Chicken Curry | $12.50 |
Beef Mussaman Curry | $12.50 |
Vegetarian Curry Puff (4 pcs) | $6.00 |
Crispy Pork served with plum sauce | $20.00 |
BBQ Beef - sliced marinated beef served with house special sauce | $18.00 |
Thai Fish Cake (4 pcs) | $10.00 |
Pumpkin Stir-Fry - roasted pumpkin stir-fried with snow pea, mushroom, capsicum, tofu, coriander, garlic and oyster sauce | N/A |
Fried Barramundi with Rice (Imported Fish) | $14.0 |
Thai Fish Cake | $9.0 |
- Barramundi fillets - Local | $32.0 |
Chicken Ginger (Gai Pad Khing) - Stir fried chicken with ginger strips, spring onion and mushrooms | $24.0 |
Special Pineapple Fried Rice with Seafood (Khoa Pad Subparoad Talay) - Thai special fried rice made to Bahn Thai's secret recipe | $27.0 |
Children’s Sundae | $4.50 |
DUCK, ORANGE & HERB SALAD (GF) With wombok cabbage, bean sprouts, radish & a Vietnamese style dressing | $21.50 |
SPAGHETTI WITH MEATBALLS Traditional Italian meatballs in a rich Napolitan sauce with shaved parmesan cheese | $19.50 |
SALTNPEPPA LUNCH CALAMARI (GF) Baby calamari coated with a sea flake & Sichuan pepper flour, flash fried & served with roast chat potatoes, fresh salad & tartare sauce | $18.90 |
FISH BITES With shoe string fries | $9.50 |
- Choice of barramundi or snapper (whole fish) | MP |
Chef's Chicken Wing with Bahn Thai Sauce | $9.0 |
Bangkok Tom Yum (Tom Yum Kung) - Spicy Prawn Soup | $12.0 |
Royal Thai Massaman (Kaeng Nua Massaman) - A universal favourite beef curry in Massaman sauce | $28.0 |
Seafood Pad Thai - Thai style fried noodle with bean sprouts and peanuts | $25.0 |
Fried Rice with Chicken or Beef (Khoa Pad) - Thai style fried rice with spring onion, tomatoes and coriander | $21.0 |
Vegetables with Bahn Thai Peanut Sauce - Steamed vegetables topped with peanut sauce | $19.0 |
Fried Rice with Seafood (Khoa Pad Talay) - Thai style fried rice with spring onion, tomatoes and coriander | $25.0 |
Green Water Cress (Pak Boong Fai Daeng) - Stir fried vegetables with oyster sauce | $19.0 |
Thai Duck Salad (Yum Ped) - Boneless roasted Peking duck mixed with special herbs and spices | $29.0 |
Squid with Chilli Bean Sauce | $27.00 |
Chicken and Pineapple Fried Rice | $15.00 |
Special Fried Rice | $15.00 |
Vegetables Fried Noodles | $22.00 |
Spring Rolls, Samosas, Deep Fried Wonton (6) | $8.00 |
Noodle Soup with Chicken or Beef | $14.0 |
Siam Tom Kha (Tom Kha Gai) - Coconut Milk Soup with Chicken | $10.0 |
Red Chicken Curry (Kaeng Daeng Gai) - Tender chicken pieces and baby bamboo in red curry sauce | $25.0 |
Green Water Cress (Pak Boong Fai Daeng) - Stir fried vegetables with oyster sauce | $19.0 |
Andaman Seafood Curry (Kaeng Kew Waan Talay) - Combination seafood in green curry sauce | $29.0 |
Spring Rolls (4pcs) - Homemade spring rolls filled with vegetables & vermicelli noodles | $8 |
Crispy Calamari calamari spiced & topped with sweet chilli sauce. | $21 |
- Vegetables | $19 |
Tuk Tuk Chicken - Boneless chicken marinated in coconut milk & herbs, char-grilled, chopped & served with sweet chilli sauce | $25 |
Cucumber Salad - Sliced cucumber tossed in tomato, snake bean, cashew nuts, lime juice, dried shrimp, fish sauce, garlic & chilli | $17 |
Chef's Chicken Wing with Bahn Thai Sauce | $9.0 |
Money Bags | $9.0 |
- Choice of Barramundi or Snapper - Whole Fish | MP |
Steamed Jasmine Rice | Small $4.0 / Large $8.0 |
Red Beef Curry (Kaeng Nua Daeng) - A popular red curry dish with bamboo slices, and basil | $26.0 |