Stir Fried with Ginger - Chicken, Pork or Beef | $12.50 |
Fried Rice - Chicken, Pork or Beef | $12.50 |
Stir Fried with Oyster Sauce - Mix Veg | $11.50 |
Chicken Salad with Glass Noodle | $12.50 |
Stir Fried with Cashew Nut - Mix Veg | $11.50 |
Steamed Dim Sim (Pork) (3 pcs) | $8.00 |
Tom Yum - the most popular of thai soup infused with tomatoes, mushroom and fresh thai herbs | N/A |
Crispy Pork served with plum sauce | $20.00 |
Chicken Salad (Yum Gai) - Thai chicken salad with coriander, mint, onion, and lime | $24.0 |
- Choice of barramundi or snapper (whole fish) | MP |
Seafood Spring Rolls | $9.0 |
Ginger Pork (Moo Pad Khing) - Stir fried pork with ginger strips, onion and mushrooms | $24.0 |
Chef's Chicken Wing with Bahn Thai Sauce | $9.0 |
SOUP OF THE DAY With dinner roll | $10.00 |
- The lot | $15.50 |
SPAGHETTI WITH MEATBALLS Traditional Italian meatballs in a rich Napolitan sauce with shaved parmesan cheese | $19.50 |
ASIAN SPICED DUCK (GF) Slow roasted ½ Peking duck with Chef’s spices served with stirfry vegetables & steamed wild rice with a hoisin, plum & almond sauce | $40.00 |
SPAGHETTI NAPOLITANO (V) | $9.50 |
Barramundi with Bean Curd in Clay Pot | $35.00 |
Pork Spare Ribs Peking Style | $27.00 |
Spring Rolls, Samosas, Deep Fried Wonton (6) | $8.00 |
Steam Rice (per person) | $3.00 |
Stewed Duck Breast with Mushroom and Bean Curd in Clay Pot | $30.00 |
- Barramundi Fillets - Imported | $28.0 |
Fried Rice with Seafood (Khoa Pad Talay) - Thai style fried rice with spring onion, tomatoes and coriander | $25.0 |
- Choice of barramundi or snapper (whole fish) | MP |
Green Water Cress (Pak Boong Fai Daeng) - Stir fried vegetables with oyster sauce | $19.0 |
Ginger Pork (Moo Pad Khing) - Stir fried pork with ginger strips, onion and mushrooms | $24.0 |
Fried Rice with Chicken or Beef (Khoa Pad) - Thai style fried rice with spring onion, tomatoes and coriander | $21.0 |
Mixed Vegetable Curry (Kaeng Pak Ruam Mit) - Combination vegetables in red curry sauce | $19.0 |
Bahn Thai Cashew Nuts (Gai Pad Met Ma Muang Himaphaan) - Crispy sliced chicken stir fried with cashew nuts | $25.0 |
- Barramundi Fillets - imported | $28.0 |
Panang Pork Curry (Panang Moo) - Another popular pork dish also know as dry pork curry | $26.0 |
Seafood Pad Thai - Thai style fried noodle with bean sprouts and peanuts | $25.0 |
Andaman Seafood Curry (Kaeng Kew Waan Talay) - Combination seafood in green curry sauce | $29.0 |
Ginger Pork (Moo Pad Khing) - Stir fried pork with ginger strips, onion and mushrooms | $24.0 |
Mixed Vegetable Curry (Kaeng Pak Ruam Mit) - Combination vegetables in red curry sauce | $19.0 |
Chef's Chicken Wing with Bahn Thai Sauce | $9.0 |
Vegetarian Spring Rolls | $9.0 |
Ginger Prawn (Kung Pad Khing) - Stir fried prawns with ginger strips, spring onion and mushrooms | $29.0 |
Thai Paw Paw Salad (Som Tum) - Traditional Thai Paw Paw salad | $19.0 |
Steamed Jasmine Rice | Small $4.0 / Large $8.0 |
Fried Barramundi with Rice (Imported Fish) | $14.0 |
Ginger Stir-Fry - Fresh ginger, button mushroom, baby corn, onion & mixed vegetables | - |
Steamed Jasmine Rice - Small bowl (1 - 2 people) / Large bowl (3 - 4 people) | $4 / $6 |
Pad Thai rice stick noodles wok tossed in egg, dried shrimp, tofu, bean sprouts, & mixed vegetable. | - |
Sweet & Sour Stir-Fry - Pineapple, tomato, cucumber, onion & vegetables wok tossed in a tomato based sweet & tangy sauce | - |
Banana Split | $12 |