Narangba Valley Tavern in Narangba Menu
Breads / Entrees
| Garlic bread / With Cheese | $5.00 / $6.00 |
|
Oysters Kilpatric
$16.00 (Half) / $28.00 (Dozen) |
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| lemon pepper Dusted Calamari & Prawns | $13.00 |
| Bundy BBQ Chicken Wings | $13.50 |
| Bread & House Made Dip - Sour dough Served with basil pesto &o o Fire roasted capsicum cream cheese with cashew nuts | $12.50 |
Extras
| Bowl Chips | $6.50 |
| Bowl Gems | $6.50 |
| Side Served Chips | $4.00 |
| Seasonal Vegetables | $4.00 |
| Steamed Rice | $4.00 |
| Garden Salad | $4.00 |
| Mash Potato | $4.00 |
Salad Topper options
| Chicken, Calamari | $5.00 |
From The Ocean
| Lemon pepper & thyme Dusted Calamari & Tiger prawns - Flash Fried & served with aioli fresh lemon | $22.00 |
| Crumbed Lemon & herb reef fish with dill aioli - Chips & Salad | $21.00 |
| Oven Baked Barramundi - Chips & Salad | $19.50 |
| Add prawns & Bacon | $7.00 |
| Seafood Plate - Lemon pepper calamari, prawns, bay bug, soft shell crab, salad with Lemon & aioli | $31.50 |
From Everywhere Else
| Chicken & prawns pappardelle - Chicken & prawns tossed with papardelle pasta in a smoky paprika, almond & hazelnut sauce with fresh spinach | $18.50 |
| Salmon Fillet - With racket mash, oven roasted baby tomatoes & Rocket leaves with a seeded mustard sauce | $25.50 |
| Char Grilled Chicken Breast - Lemon thyme & Garlic marinated chicken breast char grilled served with chips & salad | $18.50 |
| Rump Steak & Mushroom Pie - Black Angus & Nolan private selection rump pieces, swiss mushroom with on ale Flavor served with mash potato, & seasonal greens | $17.50 |
| Smoky BBQ Pork Ribs marinated bourbon whiskey & honey - marinated for atleast 24 hrs & Slow braised for the perfect tenderness served with house made coleslaw salad & chips | $29.50 |
| Emerald Valley lamb - Finest Cut of prestine emerald valley hills combined with sun dried mash potato green beans, with smoky bacon finished with a shiraz & rosemary glaze | $28.90 |
| Vegetarian Pappardelle - Mediterranean vegetables in a basil & rocket pesto cream sauce | $16.90 |
From The Paddock
| Emerald Valley Porterhouse 220 - Sourced from the northern rivers finest Cattle in the emerald valley, house marinated in a mix of fresh garden herbs, garlic & spices for 24hrs | $21.00 |
| Premium Platinum Rib 6 Star 300 - Finished on a 100% day mixed grain diet to provide & maximize the marbelling & tenderness | $28.50 |
| Rump Steak - Nolans private Selection 440 - Nourished on Lush greens & finished on a 100+ a day mixed grain diet tender stretched for superior flavour | $28.50 |
| Black Angus Rump Steak 330 - Byron Bays black angus premium MSA Range rump from the bays hinterland tender & full flavoured cut for a naturaly grown taste sensation | $25.50 |
| Eye Fillet Mignon Wrapped in Smoky Bacon 220 - Is constatly in top levels of MSA grades is guaranteed to be tender & of the highest Eating quality | $29.90 |
| Rump & Pork Rib Combo - Superior angus rump steak is combined with the full flavours of in house marinated honey & bourbon pork bbq ribs served wtih chips & salads | $31.50 |
Choose Your Gravy
| Dianne / Mushrooms / pepper / red wine /Garlic Cream / Gravy | N/A |
Choose Your Sides
| Chips / Salad / Vegetables / Mash Potato | N/A |
Choose Your Topper
| Garlic Prawns | $8.50 |
| Bay Bug - in a fresh herb, Lemon & Garlic butter olive oil | $9.50 |
| Cafe'de Paris Butter | $3.50 |
From the Chook Pen
| Chicken Schitzel | $17.90 |
| Chicken Parmigiana | $19.90 |
From the Pizza kitchen
| Garlic & Herb - house made garlic & herb mix topped with our cheese selection & rocket leaves | $8.50 |
|
Base Supreme (Pizza night Deal) - Double Smoked shaved ham, fire roasted capsicum mushrooms red onion garlic, & fresh herbs
$9.50 (8 inch) / $14.50 (10 inch) |
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|
Kentucky Bourbon - Bourbon Marinated BBQ chicken bacon, sweet potato, spinach, capsicum, corn, camember & avocado
$9.50 (8 inch) / $14.50 (10 inch) |
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|
Hawaiian (Pizza night Deal) - Smoked leg Ham, bacon, pineapple &onion
$9.50 (8 inch) / $14.50 (10 inch) |
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|
BBQ Meat Lovers (Pizza night Deal) - Rump Steak, BBQ ground Beff, smoky BBQ chicken , bacon, pepperoni, onions, capsicum, mushroom & garlic
$14.50 (10 inch) / $21.50 (15 inch) |
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|
Italian Summer - Pesto Marinated Chicken prawn , prosciutta, slow oven roasted cherry tomato, capsicum, mushroom, & garlic
$9.50 (8 inch) / $14.50 (10 inch) |
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| Bad Boy Bundy XL - Ground Beef, bacon, double smoked ham, garlic, onions, baked beans, capsicum, cheese and egg, swirl on a bundy BBQ sauce base | $21.50 (15 inch) |
From Sugar Hills
| Build your Own Sundae - See Display for ice cream selection | $7.90 |
| Ice Cream Waffle Cone - Kids 1 Scoop | $2.00 |
| Ice Cream Waffle Cone - Kids 2 Scoop | $3.00 |
| Ice Cream Waffle Cone -Gournmet 1 Scoop | $3.50 |
| Ice Cream Waffle Cone -Gournmet 2 Scoop | $4.50 |
|
Gournmet Cake Selection -Served with vanilla ice cream,
See display for cakes on offer today |
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Red Wine
|
Rothbury Estate Cab Merlot - Dark red Cherries with a hint of chocolate
$5.00 (Gls) / $16.50 (Btl) |
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| Sirromet LOVE Sweet Red 187 ML - An elegant light bodied red with hints of boysenberry & cherry | $7.50 |
|
Jacobs Creek Merlot 187ML - Medium bodied with ripe cherry, fresh plum & Blueberry Flavours
$5.50 (Gls) / $19.00 (Btl) |
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| Stolen Block Cab Sauv - Aromas of ripe blackcurrants & Cherries with a palate of juicy dark fruits | $20.00 |
| Duck Shot Pinot Noir - Bright Purple hue with intriguing Depth. The initial aromas of Strawbery, and forest floor framed by savoury oak follow through the palate. Soft and rich with silky pinot t | $29.00 |
| Taylors Estate Cabernet Sauvignon - Full Ripe rich, and round with a fruit forward aspect hints of dark fruit prunes and assertive tannis a juicy fruit driven wine | $35.00 |
| Tintara Shiraz - The wine is plush juicy, and mouth filling showing concentrated flavours of dark red fruits plum and cocoa, sweet vanilla noted along a spice and cedar accompany the fruit continge | $40.00 |
White Wine
|
Rothbury Estate Chardonnay - Stones Fruits with Melon characters Medium bodied with clean finish
$5.50 (Gls) / $16.50 (Btl) |
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|
Rothbury Estate Sem Sav Blanc - Vibrant musk & sherbet flavours with clear fruit flavours & a refreshing hint of spritz
$5.50 (Gls) / $16.50 (Btl) |
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|
Brwon Bros Moscato & Sav Blanc - Vibrant Combination of citrus & tropical flavours with clear fruits flavours & a refreshing hint of spritz
$7.00 (Gls) / $27.00 (Btl) |
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|
Lindemans Bin90 Moscato - A vibrant combination of citrus & tropical flavours with a slight sweet lingering finish
$5.50 (Gls) / $19.00 (Btl) |
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Ride on NZ Sav Blanc - Gooseberry & passion fruit inter wine with grape fruit green apple & Citrus
$6.50 (Gls) / $20.00 (Btl) |
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|
Gunn Estate NZ Sav Blanc - a wine with great depth lifted aromas of gooseberry & fresh summer peach
$7.00 (Gls) / $24.00 (Btl) |
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| Yalumba Y Series Pinot Grigio - aromas of nashi pear with baked apple and orange blossom. on the palate there is a succulent mix of baked apple and feijoa initially with fresh cream and poached pear | $28.00 (Btl) |
Sparkling
|
Rothbury Sparkling Cuvee - Citrus characters with a light fresh Palate
$5.00 (Gls) / $16.50 (Btl) |
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| Yellowglenn Yellow 200 ML - Lemon Sherbet characters abound with a clean refreshing palate | $8.50 |
| Hanwood Estate Sparkling Pinot Noir Chardonnay - Fresh Floral Aromas of pinot noir & Chardonnay are perfectly complemented by subtle yeast complexity | $21.00 |
| Sirromet Love Sparkling Rose - Lemon Sherbet characters abound with a clean refreshing palate | $26.00 |
Lunch - Breads / Entrees
| Garlic Bread | $4.50 |
| Garlic Bread with Cheese | $5.50 |
| Garlic & Herb Pizza with Cheese | $8.50 |
| Oysters - Kilpatrick (8 / 12) | $16.00/$28.00 |
Lunch - Salads
| Lunch Caesar - cos lettuce with bacon, croutons, parmesan & our house made caesar dressing | $10.00 |
| Add Chicken | $4.00 |
| Add Smoked Salmon | $4.00 |
| Add Calamari | $4.00 |
| Garden Salad - with cheese, ham, egg & dressing | $10.00 |
Lunch - Seafood
| Grilled Fish - lemon butter sauce with chips & salad | $12.00 |
| Seafood Basket - crumbed fish, calamari, chips, aioli & lemon wedge | $12.00 |
Lunch - Pasta
| Spaghetti A'L Arabiata Italian Classic - spaghetti in a tangy tomato sauce with smoky bacon, onions, garlic, parsley, a hint of chilli & finished with extra virgin olive oil, parmesan | $12.00 |
Lunch - Burgers, Wraps & More
| Grilled Chicken in Turkish Bread - grilled breast with lettuce, tomato, swiss cheese, onion, aioli with chips or salad | $12.00 |
| Steak Ciabatta - petite steak, lettuce, tomato, beetroot, onion, bacon, swiss cheese, smoky bbq sauce with chips or salad | $13.50 |
| Aussie Bad Boy Burger - double beef patty, double bacon, lettuce, onion, tomato, beetroot, smoky bbq sauce with chips | $17.50 |
| The Wrap - double smoked shaved leg ham, avocado, tomato, seeded mustard mayonnaise, lettuce & swiss cheese served with chips or salad | $10.00 |
| NVT Pizza Pocket - filled with roma tomato, onion, garlic, fresh herbs, house marinated braised lamb, cheese & cucumber yoghurt served with fressh salad or chips | $12.00 |
| NVT Chilli Con Carne - hot spicy rump steak pieces, beans, rice & house made tortilla chips, sourcream | $10.00 |
| Chicken Parmigiana - crumbed topped with napoli sauce, mozzarella with chips & salad | $12.50 |
| Chicken Schnitzel - choice of gravy with chips & salad | $10.00 |
Lunch - Seniors
| Grilled Sausage - with mash potato, mixed vegetable & onion gravy | $8.50 |
| Fricassee - chicken, meatball & vegetable fricassee on steamed rice | $8.50 |
| Crumbed Fish - chips & salad | $8.50 |
Lunch - Mains
| Rump Steak 300gm - this meat is sourced from the Northern Rivers finest cattle. Nourished in the lush, pristine hills of the Emerald Valley with chips & salad | $21.50 |
| Petite Rib Eye Fillet - choice of gravy chips & salad | $15.50 |
| Tassie Salmon - seeded mustard mash, snowpeas & capsicum drizzled with a champagne sauce | $21.90 |
| Grilled Chicken Breast - chargrilled with chips & salad, choice of sauce | $18.50 |
Lunch - Juniors
| Chicken Bites with Chips or Gems | $9.50 |
| Crumbed Fish with Chips or Gems | $9.50 |
| Mini Steak with Chips or Gems | $9.50 |
| Kids Hotdog - Sausage in a Bun with Chips | $9.50 |
| Bolognaise Pasta | $9.50 |
| Ham, Cheese & Pineapple Kids Pizza | $9.50 |
Lunch - Dessert
| Ham, Cheese & Pineapple Kids Pizza | $7.90 |
| Sticky Date Pudding - butterscotch sauce & vanilla ice cream | $7.90 |
| Apple Crumble - with cinnamon, vanilla custard & ice cream | $7.90 |
| Chocolate Mudcake - with cream & vanilla ice cream | $7.90 |
| Build Your Own Sundae - check display for gourmet ice cream selection | $7.90 |
Menu Disclaimer
Nearby Pub Food restaurants
| Name | Cuisines |
|---|---|
| Narangba Valley Tavern | Pub Food |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Narangba Village Pizza (sample menu)
| Semi-dried tomato & olive focaccia (SML/REG/GF) | $ 8.50/12.00/14.50 |
| Hawaii- Tomato sauce, cheese, ham & pineapple | $ 7.00 |
| Double Cheese- Tomato sauce, a double serve of mozzarella chesse (sorry no extra on the pizza) (SML/REG/GF/LGE) | $ 7.50/12.00/10.50/21.50 |
| Extra sauce, changing sauce, dried mixed herbs, dried oregano, fresh parsley, chilli flakes, paprika, garlic | No Charge |
| Clean Here for the full menu for Narangba Village Pizza |
Porters Plainland Hotel (sample)
| Nachos (Vegetarian ) - Copped with tomato salsa, semi dried tomatoes, olives, capsicum & mozzarella cheese, finished with sour cream, guacamole & sweet chilli sauce. | $17 |
| 350g Rib Fillet - Organic grass fed certified beef, free of antibiotics & artificial hormones, from eys Australia (NSW). | $30 |
| Steamed Vegetables | $3 |
| Warm Chocolate Mud Cake - Served with ice cream & hot chocolate fudge sauce. | $12 |
| Smoothie - Mixed Berry, Banana or Mango | $6.50 |
| Mixed Grill - 250g sirloin, beef sausage, 2 bacon rashers, grilled tomato, lamb loin chop & 2 fried eggs served with chips & onion rings. | $30 |
| Clean Here for the full menu for Porters Plainland Hotel |
Pizza Capers (sample)
| Italian Chicken & Avocado -Tender chicken breast &fresh avocado built on base classic pizza sauce, garlic, Spanish onions & mozzarella.w/ layer of fresh rocket, Parmesan&drizzle of hollandaise. | One size only : $9.95 |
| The Soul of Italy - Bacon, classic pizza sauce, Kalamata olives, slow roasted Roma tomatoes, garlic, crumbled feta, anchovies covered with a rocket salad in a light balsamic glaze. | One size only : $9.95 |
| Clean Here for the full menu for Pizza Capers |
Eagle Boys Pizza (sample)
| Capricciosa - Shredded ham, Spanish red onion, mushrooms, Kalamata olives, baby spinach, garlic & cheese on a tomato sauce | N/A |
| The Texan - Spicy pepperoni, beef, capsicum, Spanish red onion & cheese on a chilli | N/A |
| Smokey Ribs | N/A |
| 9 inch Pizza Bread - Cheesy Garlic, Cheesy Bacon & Garlic | N/A |
| Butcher’s Block - Streaky bacon, steak, pepperoni, sausage, shredded ham & cheese on BBQ sauce with hollandaise sauce & chives | N/A |
| Nestlé Drumstick - 4 Pack | N/A |
| Tandoori Chicken - Tandoori chicken, Spanish red onion, cherry tomatoes, baby spinach, garlic & cheese on a tomato sauce with chives, lemon and natural yoghurt | N/A |
| BBQ Meatlover’s - Streaky bacon, pepperoni, beef, sausage, shredded ham & cheese on a BBQ sauce | N/A |
| Clean Here for the full menu for Eagle Boys Pizza |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Narangba Village Pizza | Italian, Pizza & Pasta |
| Narangba Valley Tavern | Pub Food |
| Rasoi an Indian Kitchen | Indian, Asian |
| Porters Plainland Hotel | |
| Phelan's Bakery | Bakery |
| Sea Merchant The | Takeaway Food |
| Glutenfree Bakery | Bakery |
| Pizza Capers | Pizza & Pasta, Italian |
Wrong info?
Notice wrong information? Help us keep everything about Narangba Valley Tavern up to date.
Click here to send us an updateRestaurant Details
- Location
- Narangba
- Type
- Restaurant
- Service
- Counter Service
- Price
- $0-$10
- Phone
- 0733857075
- Fax
- admin@narangbavalleytavern.com.au
- Address
- 37- 47 Golden Wattle Dr, Narangba, QLD, 4504, Australia
- Features
- Dine in, Takeaway, Cash, EFTPOS, Visa, Mastercard, Bankcard, American Express
- Cuisine
- Pub Food
- Website
- http://www.narangbatavern.com.au
Narangba Valley Tavern
EAT - DRINK - PLAY - Be RewardedThe Narangba Valley Tavern is proudly Australian, privately owned suburban tavern in the heart of Narangba, North of Brisbane.A 10% Surcharge Applies on Public Holiday in the Valley Bar & GrillBirthdays, Christmas, Weddings, Conferences, Corporate Events, Private Parties, Sporting Events, Bands, Catering, DJs, Drive-thru, Entertainment, Keno, Live Music, Poker Machines, Takeaway, Australian, Air Conditioning, Beer Garden, Bottle Shop, Function Rooms, Outdoor Area, Parking, Restaurant, Dinner, Lunch
Opening Hours
The opening hours for Narangba Valley Tavern are coming soon