Garlic bread / With Cheese | $5.00 / $6.00 |
Oysters Kilpatric
$16.00 (Half) / $28.00 (Dozen) |
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lemon pepper Dusted Calamari & Prawns | $13.00 |
Bundy BBQ Chicken Wings | $13.50 |
Bread & House Made Dip - Sour dough Served with basil pesto &o o Fire roasted capsicum cream cheese with cashew nuts | $12.50 |
Bowl Chips | $6.50 |
Bowl Gems | $6.50 |
Side Served Chips | $4.00 |
Seasonal Vegetables | $4.00 |
Steamed Rice | $4.00 |
Garden Salad | $4.00 |
Mash Potato | $4.00 |
Chicken, Calamari | $5.00 |
Lemon pepper & thyme Dusted Calamari & Tiger prawns - Flash Fried & served with aioli fresh lemon | $22.00 |
Crumbed Lemon & herb reef fish with dill aioli - Chips & Salad | $21.00 |
Oven Baked Barramundi - Chips & Salad | $19.50 |
Add prawns & Bacon | $7.00 |
Seafood Plate - Lemon pepper calamari, prawns, bay bug, soft shell crab, salad with Lemon & aioli | $31.50 |
Chicken & prawns pappardelle - Chicken & prawns tossed with papardelle pasta in a smoky paprika, almond & hazelnut sauce with fresh spinach | $18.50 |
Salmon Fillet - With racket mash, oven roasted baby tomatoes & Rocket leaves with a seeded mustard sauce | $25.50 |
Char Grilled Chicken Breast - Lemon thyme & Garlic marinated chicken breast char grilled served with chips & salad | $18.50 |
Rump Steak & Mushroom Pie - Black Angus & Nolan private selection rump pieces, swiss mushroom with on ale Flavor served with mash potato, & seasonal greens | $17.50 |
Smoky BBQ Pork Ribs marinated bourbon whiskey & honey - marinated for atleast 24 hrs & Slow braised for the perfect tenderness served with house made coleslaw salad & chips | $29.50 |
Emerald Valley lamb - Finest Cut of prestine emerald valley hills combined with sun dried mash potato green beans, with smoky bacon finished with a shiraz & rosemary glaze | $28.90 |
Vegetarian Pappardelle - Mediterranean vegetables in a basil & rocket pesto cream sauce | $16.90 |
Emerald Valley Porterhouse 220 - Sourced from the northern rivers finest Cattle in the emerald valley, house marinated in a mix of fresh garden herbs, garlic & spices for 24hrs | $21.00 |
Premium Platinum Rib 6 Star 300 - Finished on a 100% day mixed grain diet to provide & maximize the marbelling & tenderness | $28.50 |
Rump Steak - Nolans private Selection 440 - Nourished on Lush greens & finished on a 100+ a day mixed grain diet tender stretched for superior flavour | $28.50 |
Black Angus Rump Steak 330 - Byron Bays black angus premium MSA Range rump from the bays hinterland tender & full flavoured cut for a naturaly grown taste sensation | $25.50 |
Eye Fillet Mignon Wrapped in Smoky Bacon 220 - Is constatly in top levels of MSA grades is guaranteed to be tender & of the highest Eating quality | $29.90 |
Rump & Pork Rib Combo - Superior angus rump steak is combined with the full flavours of in house marinated honey & bourbon pork bbq ribs served wtih chips & salads | $31.50 |
Dianne / Mushrooms / pepper / red wine /Garlic Cream / Gravy | N/A |
Chips / Salad / Vegetables / Mash Potato | N/A |
Garlic Prawns | $8.50 |
Bay Bug - in a fresh herb, Lemon & Garlic butter olive oil | $9.50 |
Cafe'de Paris Butter | $3.50 |
Chicken Schitzel | $17.90 |
Chicken Parmigiana | $19.90 |
Garlic & Herb - house made garlic & herb mix topped with our cheese selection & rocket leaves | $8.50 |
Base Supreme (Pizza night Deal) - Double Smoked shaved ham, fire roasted capsicum mushrooms red onion garlic, & fresh herbs
$9.50 (8 inch) / $14.50 (10 inch) |
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Kentucky Bourbon - Bourbon Marinated BBQ chicken bacon, sweet potato, spinach, capsicum, corn, camember & avocado
$9.50 (8 inch) / $14.50 (10 inch) |
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Hawaiian (Pizza night Deal) - Smoked leg Ham, bacon, pineapple &onion
$9.50 (8 inch) / $14.50 (10 inch) |
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BBQ Meat Lovers (Pizza night Deal) - Rump Steak, BBQ ground Beff, smoky BBQ chicken , bacon, pepperoni, onions, capsicum, mushroom & garlic
$14.50 (10 inch) / $21.50 (15 inch) |
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Italian Summer - Pesto Marinated Chicken prawn , prosciutta, slow oven roasted cherry tomato, capsicum, mushroom, & garlic
$9.50 (8 inch) / $14.50 (10 inch) |
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Bad Boy Bundy XL - Ground Beef, bacon, double smoked ham, garlic, onions, baked beans, capsicum, cheese and egg, swirl on a bundy BBQ sauce base | $21.50 (15 inch) |
Build your Own Sundae - See Display for ice cream selection | $7.90 |
Ice Cream Waffle Cone - Kids 1 Scoop | $2.00 |
Ice Cream Waffle Cone - Kids 2 Scoop | $3.00 |
Ice Cream Waffle Cone -Gournmet 1 Scoop | $3.50 |
Ice Cream Waffle Cone -Gournmet 2 Scoop | $4.50 |
Gournmet Cake Selection -Served with vanilla ice cream,
See display for cakes on offer today |
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Rothbury Estate Cab Merlot - Dark red Cherries with a hint of chocolate
$5.00 (Gls) / $16.50 (Btl) |
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Sirromet LOVE Sweet Red 187 ML - An elegant light bodied red with hints of boysenberry & cherry | $7.50 |
Jacobs Creek Merlot 187ML - Medium bodied with ripe cherry, fresh plum & Blueberry Flavours
$5.50 (Gls) / $19.00 (Btl) |
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Stolen Block Cab Sauv - Aromas of ripe blackcurrants & Cherries with a palate of juicy dark fruits | $20.00 |
Duck Shot Pinot Noir - Bright Purple hue with intriguing Depth. The initial aromas of Strawbery, and forest floor framed by savoury oak follow through the palate. Soft and rich with silky pinot t | $29.00 |
Taylors Estate Cabernet Sauvignon - Full Ripe rich, and round with a fruit forward aspect hints of dark fruit prunes and assertive tannis a juicy fruit driven wine | $35.00 |
Tintara Shiraz - The wine is plush juicy, and mouth filling showing concentrated flavours of dark red fruits plum and cocoa, sweet vanilla noted along a spice and cedar accompany the fruit continge | $40.00 |
Rothbury Estate Chardonnay - Stones Fruits with Melon characters Medium bodied with clean finish
$5.50 (Gls) / $16.50 (Btl) |
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Rothbury Estate Sem Sav Blanc - Vibrant musk & sherbet flavours with clear fruit flavours & a refreshing hint of spritz
$5.50 (Gls) / $16.50 (Btl) |
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Brwon Bros Moscato & Sav Blanc - Vibrant Combination of citrus & tropical flavours with clear fruits flavours & a refreshing hint of spritz
$7.00 (Gls) / $27.00 (Btl) |
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Lindemans Bin90 Moscato - A vibrant combination of citrus & tropical flavours with a slight sweet lingering finish
$5.50 (Gls) / $19.00 (Btl) |
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Ride on NZ Sav Blanc - Gooseberry & passion fruit inter wine with grape fruit green apple & Citrus
$6.50 (Gls) / $20.00 (Btl) |
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Gunn Estate NZ Sav Blanc - a wine with great depth lifted aromas of gooseberry & fresh summer peach
$7.00 (Gls) / $24.00 (Btl) |
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Yalumba Y Series Pinot Grigio - aromas of nashi pear with baked apple and orange blossom. on the palate there is a succulent mix of baked apple and feijoa initially with fresh cream and poached pear | $28.00 (Btl) |
Rothbury Sparkling Cuvee - Citrus characters with a light fresh Palate
$5.00 (Gls) / $16.50 (Btl) |
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Yellowglenn Yellow 200 ML - Lemon Sherbet characters abound with a clean refreshing palate | $8.50 |
Hanwood Estate Sparkling Pinot Noir Chardonnay - Fresh Floral Aromas of pinot noir & Chardonnay are perfectly complemented by subtle yeast complexity | $21.00 |
Sirromet Love Sparkling Rose - Lemon Sherbet characters abound with a clean refreshing palate | $26.00 |
Garlic Bread | $4.50 |
Garlic Bread with Cheese | $5.50 |
Garlic & Herb Pizza with Cheese | $8.50 |
Oysters - Kilpatrick (8 / 12) | $16.00/$28.00 |
Lunch Caesar - cos lettuce with bacon, croutons, parmesan & our house made caesar dressing | $10.00 |
Add Chicken | $4.00 |
Add Smoked Salmon | $4.00 |
Add Calamari | $4.00 |
Garden Salad - with cheese, ham, egg & dressing | $10.00 |
Grilled Fish - lemon butter sauce with chips & salad | $12.00 |
Seafood Basket - crumbed fish, calamari, chips, aioli & lemon wedge | $12.00 |
Spaghetti A'L Arabiata Italian Classic - spaghetti in a tangy tomato sauce with smoky bacon, onions, garlic, parsley, a hint of chilli & finished with extra virgin olive oil, parmesan | $12.00 |
Grilled Chicken in Turkish Bread - grilled breast with lettuce, tomato, swiss cheese, onion, aioli with chips or salad | $12.00 |
Steak Ciabatta - petite steak, lettuce, tomato, beetroot, onion, bacon, swiss cheese, smoky bbq sauce with chips or salad | $13.50 |
Aussie Bad Boy Burger - double beef patty, double bacon, lettuce, onion, tomato, beetroot, smoky bbq sauce with chips | $17.50 |
The Wrap - double smoked shaved leg ham, avocado, tomato, seeded mustard mayonnaise, lettuce & swiss cheese served with chips or salad | $10.00 |
NVT Pizza Pocket - filled with roma tomato, onion, garlic, fresh herbs, house marinated braised lamb, cheese & cucumber yoghurt served with fressh salad or chips | $12.00 |
NVT Chilli Con Carne - hot spicy rump steak pieces, beans, rice & house made tortilla chips, sourcream | $10.00 |
Chicken Parmigiana - crumbed topped with napoli sauce, mozzarella with chips & salad | $12.50 |
Chicken Schnitzel - choice of gravy with chips & salad | $10.00 |
Grilled Sausage - with mash potato, mixed vegetable & onion gravy | $8.50 |
Fricassee - chicken, meatball & vegetable fricassee on steamed rice | $8.50 |
Crumbed Fish - chips & salad | $8.50 |
Rump Steak 300gm - this meat is sourced from the Northern Rivers finest cattle. Nourished in the lush, pristine hills of the Emerald Valley with chips & salad | $21.50 |
Petite Rib Eye Fillet - choice of gravy chips & salad | $15.50 |
Tassie Salmon - seeded mustard mash, snowpeas & capsicum drizzled with a champagne sauce | $21.90 |
Grilled Chicken Breast - chargrilled with chips & salad, choice of sauce | $18.50 |
Chicken Bites with Chips or Gems | $9.50 |
Crumbed Fish with Chips or Gems | $9.50 |
Mini Steak with Chips or Gems | $9.50 |
Kids Hotdog - Sausage in a Bun with Chips | $9.50 |
Bolognaise Pasta | $9.50 |
Ham, Cheese & Pineapple Kids Pizza | $9.50 |
Ham, Cheese & Pineapple Kids Pizza | $7.90 |
Sticky Date Pudding - butterscotch sauce & vanilla ice cream | $7.90 |
Apple Crumble - with cinnamon, vanilla custard & ice cream | $7.90 |
Chocolate Mudcake - with cream & vanilla ice cream | $7.90 |
Build Your Own Sundae - check display for gourmet ice cream selection | $7.90 |
Menu Disclaimer
Name | Cuisines |
---|---|
Narangba Valley Tavern | Pub Food |
Below you'll find samples from menus of places nearby.
Ham & Cheese- Tomato sauce, ham & cheese | $ 6.00 |
Hawaii- Tomato sauce, cheese, ham & pineapple | $ 7.00 |
Pizza Bread- Pizza base topped with garlic, oregano, seasoning, extra virgin olive oil and fresh parsley (SML/REG/GF) | $ 4.50/6.00/8.50 |
Clean Here for the full menu for Narangba Village Pizza |
Warm Leg Ham | $4 |
Fish & Chips - Battered flathead served with chips, salad, lemon & tartare sauce. | $15 |
Lambs Fry | $4.50 |
Nachos (Vegetarian ) - Copped with tomato salsa, semi dried tomatoes, olives, capsicum & mozzarella cheese, finished with sour cream, guacamole & sweet chilli sauce. | $17 |
Chips | $3 |
Pulled Pork Burger - Lightly toasted brioche bun topped with fresh made coleslaw and our own in-house pulled pork, finished with Smokey BBQ sauce. Served with chips. | $16 |
Battered Onion Rings | $5 |
Waffle Fries - Served with sour cream & sweet chilli sauce. Add Guacamole $2 or Bacon & Cheese $3.5. | $10 |
Clean Here for the full menu for Porters Plainland Hotel |
Salted Caramel & Malt Crunch - A delicious salted caramel swirl folded through creamy malted ice cream with crunchy chocolate malt chunks. | 520mL : $9.95 |
Bacon & Mushroom - Linguini with shallots, white wine cream sauce and Parmesan. All pasta served as linguini | One size only: $12.95 |
Pesto Chicken - Roasted Roma tomatoes, pesto, chicken, cashews, shallots, Parmesan, linguini and cream sauce. All pasta served as linguini | One size only: $12.95 |
The Soul of Italy - Bacon, classic pizza sauce, Kalamata olives, slow roasted Roma tomatoes, garlic, crumbled feta, anchovies covered with a rocket salad in a light balsamic glaze. | One size only : $9.95 |
Clean Here for the full menu for Pizza Capers |
The Texan - Spicy pepperoni, beef, capsicum, Spanish red onion & cheese on a chilli | N/A |
Smokey Ribs | N/A |
The Italian - Pepperoni, sausage, capsicum, Spanish red onion, cherry tomatoes, Kalamata olives, garlic & cheese on a tomato sauce with parmesan | N/A |
BBQ Chicken & Bacon - Chicken, streaky bacon, Spanish red onion, mushrooms & cheese on a BBQ sauce with chives | N/A |
Garlic Prawn - Garlic prawns, capsicum, Spanish red onion & cheese on a tomato sauce with garlic aioli, lemon & chives | N/A |
Choc Mud Pot - Add Vanilla Bean Ice Cream | N/A |
Pepperoni - Pepperoni & cheese on a tomato sauce | N/A |
Cheese Lover’s - Cheese on a tomato sauce | N/A |
Clean Here for the full menu for Eagle Boys Pizza |
Name | Cuisines |
---|---|
Narangba Village Pizza | Italian, Pizza & Pasta |
Narangba Valley Tavern | Pub Food |
Rasoi an Indian Kitchen | Indian, Asian |
Porters Plainland Hotel | |
Phelan's Bakery | Bakery |
Sea Merchant The | Takeaway Food |
Glutenfree Bakery | Bakery |
Pizza Capers | Pizza & Pasta, Italian |
Notice wrong information? Help us keep everything about Narangba Valley Tavern up to date.
Click here to send us an updateEAT - DRINK - PLAY - Be RewardedThe Narangba Valley Tavern is proudly Australian, privately owned suburban tavern in the heart of Narangba, North of Brisbane.A 10% Surcharge Applies on Public Holiday in the Valley Bar & GrillBirthdays, Christmas, Weddings, Conferences, Corporate Events, Private Parties, Sporting Events, Bands, Catering, DJs, Drive-thru, Entertainment, Keno, Live Music, Poker Machines, Takeaway, Australian, Air Conditioning, Beer Garden, Bottle Shop, Function Rooms, Outdoor Area, Parking, Restaurant, Dinner, Lunch
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