Crab meat special- Tomato sauce, cheese, garlic, crab meat, prawns, olives and fresh parsley (SML/REG/GF/LGE) | $ N/A /21.50/20.00/33.00 |
Chocolate Mudcake - with cream & vanilla ice cream | $7.90 |
Chicken Schitzel | $17.90 |
Emerald Valley Porterhouse 220 - Sourced from the northern rivers finest Cattle in the emerald valley, house marinated in a mix of fresh garden herbs, garlic & spices for 24hrs | $21.00 |
Yellowglenn Yellow 200 ML - Lemon Sherbet characters abound with a clean refreshing palate | $8.50 |
Petite Rib Eye Fillet - choice of gravy chips & salad | $15.50 |
The Veggie Stack - Toasted focaccia layered with baby spinach, asparagus, avocado, grilled haloumi, two poached eggs, hollandaise sauce & grilled tomato on the side. | $18 |
Toasted Sandwich - Choose 3 of the following: Ham, Tomato, Cheese, Bacon, Egg, Onion, Mushrooms, Chicken, Avocado. Add Hash Browns: $3. | $7 |
500g T-Bone - 120 day grain fed Nolan’s Private Selection MSA (South Burnett QLD). | $33 |
Waffle Fries - Served with sour cream & sweet chilli sauce. Add Guacamole $2 or Bacon & Cheese $3.5. | $10 |
400g Angus Rump - 160 day grain fed 100% Black Angus Jacks Creek Brand (NSW). | $28 |
Add Prawns | $4.00 |
Eagle Boys’ Works - Streaky bacon, pepperoni, steak, shredded ham, pineapple, capsicum, mushrooms, Kalamata olives, feta & cheese on a tomato sauce with chives | N/A |
The Italian - Pepperoni, sausage, capsicum, Spanish red onion, cherry tomatoes, Kalamata olives, garlic & cheese on a tomato sauce with parmesan | N/A |
Garlic Bread | N/A |
Dessert Thingies - Triple Choc | N/A |
Super Supremo - Pepperoni, beef, sausage, pineapple, capsicum, Spanish red onion, mushrooms, Kalamata olives and cheese on a tomato sauce | N/A |