Prosciutto Blanco - Thinly Sliced Prosciutto, Portobello, Shiitake & Oyster Mushrooms with Gorgonzola, mixed with Blanco Creme & Garlic, served with Shaved Parmesan Fresh Herb Mix. | $11.50 |
Roast Beetroot - Slow Cooked Roasted Beetroot, Baby Spinach, Feta, Crushed Walnuts & Fresh Herbs dressed with Honey. | $12.50 |
Greek Salad - Mixed Leaf Salad, Tomatoes, Feta, Cucumber, Kalamata Olives & Oregano, served with Balsamic EVOO. | $9.50 |
Chicken & Rib Combo - 2 char-grilled chicken breasts and a small rack of baby back ribs smothered with hickory smoked BBQ sauce, served on Cajun rice with Hog Tail Fries and house salad. | $31.95 |
Grilled Chicken & Ranch Burger Char-grilled chicken breast, lettuce, beetroot, tomato, red onion and ranch dressing in a toasted bun, with Hog Tail Fries. | $9.90 |
Salt & Pepper Calamari Hand cut calamari rings with tartare sauce and honey sweet chilli. | $10.95 |
Baked Potato & Sour Cream (LG) | $3.95 |
Rump Steak 350gm | $24.50 |
Chicken Nuggets & Chips | $8.50 |
Combination - char-grilled lamb cutlets, king prawns and marinated chicken breast served on a sizzling plate with mango chutney and aioli dipping sauce | $29.00 |
Smokey BBQ Chicken - crispy chicken breast topped with bacon, hickory smoked BBQ sauce and melted cheese | $24.90 |
Smoked Salmon Mezze Plate - an assortment of olives, capers, crostini & dill cream | $15.90 |