Crema Cotta e Sottobosco Cooked Vanilla creme with mixed berries compote, drizzled with Grand Marnier liquor, whipped cream and icing sugar | $12.00 |
Calabrese With salami, red capsicum, chilli, mozzarella cheese, oregano | $22.00 |
Toppa alle Acciughe 9'' flat bread, extra virgin olive oil, garlic, anchovies and oregano | $8.00 |
Sorriso With ham, mushroom, olives, mozzarella cheese | $22.00 |
S 16.00 | |
L 22.00 | |
S 14.00 | |
S 10.00 | |
S 14.00 |