Currently there is no menu available for Nataraja Indian Restaurant in Brookwater. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Brookwater below.
Name | Cuisines |
---|---|
Nataraja Indian Restaurant | Indian, Asian |
Below you'll find samples from menus of places nearby.
Chicken - Garlic marinated chicken breast pieces on pita bread toasted with tahini sauce, lettuce, tomato and a swipe of garlic sauce. | $8.50 |
Shish Kebab - Specially marinated Eye fillet Lamb pieces on pita bread with hummus, lettuce, taboulie, onion, and tomato dressed with tahini sauce. | $9.00 |
Spinach Rolls - Chickpea, parsley, rice, onion, and tomato lemon juice rolled up in spinach. | $3.00 |
Honey Cake | $2.00 |
Halawa | $3.50 |
Large salad with meat or chicken | $13.00 |
Cheese | $1.00 |
Walnut Maamoul | $2.50 |
Clean Here for the full menu for No No's |
Smoked salmon | N/A |
- Lean leg ham | N/A |
Seasonal fruit salad Freshly cut seasonal fruit served with honey-sweetened greek yoghurt. | N/A |
Chicken fillet burger A grilled chicken breast with mixed leaves, tomato, spanish onion, cheese and BBQ sauce. Served with seasoned chips and a garnish salad. | N/A |
Citrus chicken salad Grilled chicken breast, mixed leaves, cucumber, tomato, spanish onion and avocado slices, tossed with a sweet chilli and citrus dressing. | N/A |
Smoked bacon | N/A |
Chicken breast & avocado Made with chicken breast, avocado, cheese, spanish onion and tomato. | N/A |
Pancakes with ice cream & cream | N/A |
Clean Here for the full menu for Coffee Club The |
T-BONE 500G - Grain assisted in Southern NSW (Riverina region). Being grain assisted this beef has a fine flavour and a consistent tenderness. | $30.50 |
Coleslaw | $7.00 |
Beer battered fries | $7.00 |
Fish cakes - Thai fish cakes with chilli jam and wakami salad. | $10.50 |
Mushroom Risotto - Pan fried forest mushrooms with baby spinach roasted garlic and parmesan cheese in a creamy risotto | $20.00 |
Rump 400g CAAB (Certified Australian Angus Beef) was established in 1996 from superior Angus cattle genetics. Only certified farmers are permitted to grow CAAB cattle with regular DNA testing which | $28.50 |
Pumpkin and Haloumi - Fresh rocket tossed with roasted pumpkin, roasted bell peppers and pine nuts in a pesto dressing finished with grilled haloumi. | $15.50 |
Prawn Salad - Fresh Mooloolaba prawns with grilled pineapple, roasted red peppers, cherry tomatoes and mixed lettuce in a honey and seeded mustard dressing. | $22.50 |
Clean Here for the full menu for Normanby Hotel |
Image | Name | Description | Cuisines |
---|---|---|---|
Chicken Tikka Masala | Chicken Tikka Masala is know all around the world as one of the most popular Indian dishes. Served off the bone, the chicken is cooked in a tandoor oven and then braised in a creamy, coconut sauce with a hint of tomatoes and masala spices. Mild to medium heat and served with pilau rice and peshwari naan bread, you rarely see anything left on the plate! Add Mango chutney for a little more sweetness, or lime pickle which will blow your socks off! | Indian | |
Lamb Madras | A hotter, sharper dish, but very popular. Strong tomato based sauce with lamb that has been marinated and braised over a period of time. Spices used include chilli, garlic, cumin, coriander and ginger, creating a much stronger flavour and without the sweetness of coconut used in many Indian dishes. Accompany with deep fried onion bhajis, naan bread and cucumber and mint raita to cool you down! | Indian | |
Butter Chicken | Butter Chicken is a much loved dish in Australia. Usually served mild in restaurants, you can of course ask for added heat. It is creamy, smells divine and is full of flavour. If you have someone in your group who is not a fan of hot curries this is certainly the dish for them to try. Cashew Paste is often used to thicken the sauce which adds the richness to the dish. | Indian | |
Onion Bhaji | One of the most popular starter or side dishes in Indian restaurants. Shredded onion is mixed with herbs, spices and flour then deep fried in either flat rosti style cakes, or round balls. Usually served with shredded lettuce, onion, cucumber and tomato and a tray of dips, including cucumber raita, mango and red hot lime pickle. | Indian | |
Kingfisher | This is probably the most popular beer served in Indian restaurants, the brewery being owned by one of the richest men in the world! 5% alcohol content, but the taste is quite light and quite refreshing with a hot curry. | Indian | |
Mango Lassi | Served in most Asian restaurants, it is probably a ‘signature smoothie’ type of drink. Fresh mangoes with yoghurt and light spices poured over ice – absolutely delicious and refreshing to the palate and takes away any heat from spicy food still burning your tongue! | Asian |
Name | Cuisines |
---|---|
Red Hill Seafood | Fish & Chips, Seafood |
HELL Pizza | Pizza & Pasta, Takeaway Food |
No No's | Middle Eastern, Takeaway Food |
Plum Tucker | European, Modern Australian |
Red Ocean Seafoods | Fish & Chips, Seafood |
Nataraja Indian Restaurant | Indian, Asian |
Coffee Club The | Cafes |
Original Thai Restaurant | Thai |
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