Duo of Lamb - Seared lamb rump on beetroot relish and lamb rack with polenta herb cake | $33 |
Chilli Prawn - Prawn, chilli, extra virgin olive oil, garlic tomato, linguine with fresh shaved parmesan | $24 |
Cheese plate with a selection of three cheeses, Blue, Brie and Vintage Cheddar served with house marinated olives, roasted walnuts, pear and lavosh | $29 |
Duo of Beef - Eye fillet on semolina baked gnocchi and beef shin with horseradish puree and Craigmoor Port jus | $33 |