Chicken Breast Schnitzel - with fries, salad and gravy | $24 |
Deconstructed Spiced Beef & Bean Nachos with flour tortilla chips, guacamole, pico de galo and jalapeno | $16 |
Pork Cutlet with Honey Herb Crust - on pea puree with smashed chats, mustard cream | $26 |
Tiramisu with berry compote and praline dust | $13 |
Prawns with Coconut - Prawns (6) delicately crumbed in coconut deep-fried & accompanied by velvety mango & lime dipping sauce lightly spiked with sweet chilli | $18.00 |
Rice | $5.00 |
Crepes with Vegetables - fresh Mediterranean stir-fried vegetables wrapped in a light crepe & finished with melted cheese | $24.00 |
Chicken Yacaaba - Flame-grilled chicken breast fillet topped with fresh avocado & creamy green peppercorn sauce | $28.00 |
Crepes with Lemon Myrtle Chicken - tenderloin fillets cooked in a creamy aromatic lemon myrtle sauce & finished with melted cheese | $26.50 |
Spaghetti Bolognaise traditional premium beef in a rich Italian herb and tomato sauce, topped with shaved parmesan | $18 |
Frito Misto beer battered flathead, prawn wonton & salt & pepper squid served with chips & side salad | $20 |
Garlic Bread grilled pieces of garlic bread (4 per serve) | $5 |
Wedges | $6 |
Seasoned Wedges with jalapeno sour cream dip & guacamole | $9 |