Twice Cooked Duck Leg - on braised red cabbage with wild mushroom omelette | $31 |
Passionfruit Brulee with almond biscotti | $13 |
Chicken & Bean Fajitas (4) with sour cream, guacamole, shredded cheese, mixed leaf, pico de gallo and jalapenos | $22 |
Deconstructed Spiced Beef & Bean Nachos with flour tortilla chips, guacamole, pico de galo and jalapeno | $16 |
Seared Lamb Salad pan seared lamb rump, fetta, pearl cous cous, Spanish onion, rocket, and dukkah, with balsamic reduction | $22 |
Salt & Pepper Squid - Dusted and fried squid served on bed of salad with Honey Dijon dressing with fries on the side | $16.50 |
Garlic & Chilli | $6.00 |
Caesar style Salad - Chef Adi’s fresh salad is garnished with toasty garlic croûtons & tangy Parmesan cheese | $11.00 |
Garlic | $6.00 |
- with gravy | $6.00 |
Mexican Chicken Schnitzel chicken schnitzel dusted with mexican spices, topped with grilled bacon & our 3 cheese mix with guacamole, served with corn chips, fries & fresh mexican corn on the cob | $22 |
Jalapeno Poppers deep fried jalapeno chilli, cheese and polenta bites served with a spicy tomato sauce | $10 |
Burrito 2 soft flour tortillas with your choice of beef, chicken or vegetarian, with salsa and cheese sauce, coriander & lime rice and fresh mexican corn on the cob | $19 |
Hot Sharing Plate seasoned wedges, salt & pepper dusted calamari rings, jalapeno poppers, salsa & corn chips | $13 |
Spaghetti Meatballs Italian style meatballs in a rich tomato and herb sauce, topped with shaved parmesan | $18 |