Italian restaurant and takeaway menus in New Farm

Blueberry and buttermilk pancakes, maple syrup, berry compote and vanilla bean ice cream	$18.00
Jerusalem artichoke risotto with stuffed zucchini flower	$19.00 / $28.00
Ravioli filled with mushroom and veal in a mushroom velouté	$23.50
Potato gnocchi with braised hare, broad beans, brown butter, sage and peppered pecorino	$33.00
120 day grain-fed eye fillet 220g - Served with herb and roasted garlic potato mash, asparagus and béarnaise	$37.00

MEZZALUNA Mezzaluna is Italian for ‘crescent’ because of the half-moon shape of the biscuit. Our mezzaluna biscotti is made from short bread and filled with amarena, a wild cherry compote.	N/A
VEDURE ARROSTO INSALATA CIBO have combined Quinoa with a variety of rosemary infused roasted vegetables including, pumpkin, zucchini, turnip, fennel, capsicum, potato and red onion. This salad is so f	N/A
FRAPPE CAFFE Frappe caffe means ‘chilled’ and is made in the style of a granita. Granita is a semi-frozen iced based dessert. Granita with coffee is very common in the Sicilian city of Messina. We mak	N/A
MACCHIATONE Macchiatone is Italian for ‘large’ or ‘double’ macchiato. Traditionally, a macchiatone (piccolo latte, half-latte) is an espresso shot topped with warm, silky milk served in a glass demita	N/A
TIGELLE TARTUFO We have filled our tigelle with mushrooms, tartufo (‘truffle’), béchamel and parmigiano.	N/A