Lamb Tagine w chickpeas, olives, orange & honey served w saffron rice & flatbread | $16 |
Marinated rainbow olives w house bread | $8.50 |
Manchego cheese fritters w tomato chilli sauce | $10 |
Roast mushrooms w Spanish sherry, fetta & herbs | $14.50 |
Salmon panfried on rocket & fennel salad & mojo sauce | $12 |