Asian restaurant and takeaway menus in Niddrie
Saowanee Thai Restaurant Sample Menu
| Pad Rummit - stir fried vegetables in season (Beef, Chicken or Pork/Vegetarian) | $13.50/$12.50 |
| Salad Roti - marinated chicken salad topped with peanut sauce and wrapped in roti | $10.50 |
| Pad Talay - stir fried seafood with garlic chilli, vegetables and basil leaves | $18.50 |
| Gaeng Panang - Thai panang curry paste cooked in coconut milk topped with kaffir lime leaves (Beef, Chicken or Pork/Prawn/Calamari) | $14.00/$17.50/$16.00 |
ChiChi Vietnamese Restaurant Sample Menu
| Prawn Crackers | $2.00 |
| Crumbed King Prawns (4 prawns) | $7.00 |
| Sweet Sour Chicken (in batter) | $13.50 |
| Vietnamese Sausage (3 Sausages) | $7.00 |
| Hot and Sour Soup (Tofu, BBQ Pork, Mushroom and Shrimps) | $4.00 |
Noodle Hut Sample Menu
| Soy | N/A |
| Sweet Soy | N/A |
| Veggie Tofu Soy - Thin egg noodles with mixed veggies and tofu in soy sauce | Small $8.4/ Large $10.8 |
| Veggie Mee Goreng - Thick egg noodles, mixed veggies with tofu and tomato in a spicy chilli curry sauce | Small $8.4/ Large $10.8 |
| Curry Laksa - Thick egg noodles, chicken, fishcake, veggies and tofu in a coconut curry soup | $11.30 |
