Pla Sam Rod - deep fried whole fish topped with sweet and sour chilli sauce | $18.50 |
Pad se-ew - stir fried flat rice noodles with egg and vegetables with soy sauce (Chicken, Beef or Pork/Prawns/Vegetarian) | $12.50/$15.50/$11.50 |
Pla Lard Prig - deep fried whole fish topped with chilli sauce | $18.50 |
Chicken Satay Sticks (4pcs) - marinated chicken grilled with coconut milk served with peanut sauce | $8.50 |
Tom Kha - spicy creamy soup in coconut milk (Chicken/Prawn/Vegetarian) | $7.50/$8.50/$6.50 |