| Lamb Kebi - Lamb with crushed wheat and stuffed with spiced lamb mince. | $3.00 |
| Pumpkin Kebi (vegetarian) Chickpea, pumpkin, silver beat, onion & lemon juice. | $3.00 |
| Zucchini Omelette - Zucchini, potato, capsicum, eggs and onion. | $3.00 |
| Spinach Rolls - Chickpea, parsley, rice, onion, and tomato lemon juice rolled up in spinach. | $3.00 |
| Fried Eggplant - Deep-fried eggplant slices. | $1.00 |
| Vine Wraps - Rice, lemon and parsley tightly wrapped up in green vine leaves. | $0.60c |
| Kafta - Lamb and beef on Pita bread with hummus, lettuce, taboulie, tomato, and onion with tahini sauce. | $8.50 |
| Shish Kebab - Specially marinated Eye fillet Lamb pieces on pita bread with hummus, lettuce, taboulie, onion, and tomato dressed with tahini sauce. | $9.00 |
| Kebbi - Lamb with crushed wheat and onion on Pita bread with hummus, lettuce, tomato, taboulie, and onion dressed with tahini sauce. | $9.00 |
| Chicken - Garlic marinated chicken breast pieces on pita bread toasted with tahini sauce, lettuce, tomato and a swipe of garlic sauce. | $8.50 |
| Falafel (vegetarian) - Falafel balls on Pita bread with hummus spread, tahini, tomato, lettuce and taboulie. With all our kebabs your choice may be either toasted or non-toasted. | $8.00 |
| Any dips | $1.50 |
| Hot or sweet chilli sauce, BBQ or tomato sauce, tahini | $0.30c. |
| Cheese | $1.00 |
| Falafel balls | $1.20 |
|
Taboulie
Sml $6.00 / Med $8.00 / Lrg $10.00 |
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|
Lentils & Rice
Sml $6.00 / Med $8.00 / Lrg $10.00 |
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|
Chickpea & Garlic
Sml $6.00 / Med $8.00 / Lrg $10.00 |
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|
Chickpea & Eggplant
Sml $6.00 / Med $8.00 / Lrg $10.00 |
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|
Bean Salad
Sml $6.00 / Med $8.00 / Lrg $10.00 |
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|
Potato Salad
Sml $6.00 / Med $8.00 / Lrg $10.00 |
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Hummus
Sml $6.00 / Med $8.00 / Lrg $10.00 |
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|
Baba Ganouj (eggplant)
Sml $6.00 / Med $8.00 / Lrg $10.00 |
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| VEGETARIAN PLATE: Zucchini omelet, spinach roll, humus, baba ganouj, bean salad, chickpea & eggplant salad and lentils & rice, served with Pita bread. | $25.00 |
| MEAT PLATE: Chicken breast fillet pieces marinated in garlic, marinated Eye Fillet pieces, garlic chickpea salad, taboulie, potato salad, hummus and baba ganouj, served with pita bread. | $25.00 |
| Chicken, mayo & lettuce | $7.50 |
| Chicken & cheese | $7.50 |
| Chicken & taboulie | $7.50 |
| Chicken & salad | $8.50 |
| Hummus & salad | $7.50 |
| Large salad with meat or chicken | $13.00 |
|
FREE RANGE EGGS
Dozen: $6.00 / Half Dozen: $3.00 |
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| Baklava | $2.00 |
| Lady Finger Backlava | $2.00 |
| Birds Nest Backlava | $2.00 |
| Walnut Maamoul | $2.50 |
| Date Maamoul | $2.50 |
| Pistachio Katafi | $2.50 |
| Honey Cake | $2.00 |
| Halawa | $3.50 |
| Short Bread | $2.00 |
| Turkish Delight | $1.00 |
| Bassma Pistachio | $2.50 |
| Borma Pistachio | $2.50 |
| Cappuccino | $4.00 |
| Coffee | $3.50 |
| Herbal Tea | $3.00 |
| Earl Grey Tea | $3.00 |
| Banana Smoothie | $7.00 |
| Hot Chocolate | $4.00 |
| Short Coffee | $3.00 |
| Chocolate Banana Smoothie | $7.50 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| No No's | Middle Eastern, Takeaway Food |
Below you'll find samples from menus of places nearby.
| Le croque-monsieur An indulgent serving of lean leg ham with dijon mustard, swiss cheese and melted cheese on battered ciabatta. Served with seasoned chips and a garnish salad. | N/A |
| Smoked salmon | N/A |
| Cheese & bacon topping | N/A |
| Seasoned chips to share | N/A |
| Lemon pepper calamari Calamari rings dusted with lemon pepper and fried until golden. Served with seasoned chips, salad and a zesty tartare sauce. | N/A |
| Multigrain, ciabatta or thick-cut white toast | N/A |
| Baked beans | N/A |
| Chicken nuggets with chips or salad | N/A |
| Clean Here for the full menu for Coffee Club The |
| WAGYU SIRLION 300g - Jack’s Creek wagyu, one of Australia’s first certified wagyu growers. At jack’s creek they grow and produce their own grain to ensure quality is consistent. Wagyu beef is tender, | $41.50 |
| Add Salt and pepper calamari | $6.50 |
| Garden salad | $7.00 |
| Caesar - Crisp cos lettuce, bacon, herb and garlic croutons, egg, anchovies and aged parmesan cheese with our own caesar dressing. | $16.00 |
| Calamari - Salt & Szechuan peppered with a sweet & sour ribbon vegetable & watermelon salad & chipotle mayo (Entree/Main) | $14.50/$19.90 |
| Coleslaw | $7.00 |
| Scallop & Prawn Risotto - Mooloolaba prawns and Fraser Coast scallops in a creamy seafood bisque risotto with a rocket & parmesan salad. | $28.00 |
| Pumpkin and Haloumi - Fresh rocket tossed with roasted pumpkin, roasted bell peppers and pine nuts in a pesto dressing finished with grilled haloumi. | $15.50 |
| Clean Here for the full menu for Normanby Hotel |
| Name | Cuisines |
|---|---|
| Red Hill Seafood | Fish & Chips, Seafood |
| HELL Pizza | Pizza & Pasta, Takeaway Food |
| No No's | Middle Eastern, Takeaway Food |
| Plum Tucker | European, Modern Australian |
| Red Ocean Seafoods | Fish & Chips, Seafood |
| Nataraja Indian Restaurant | Indian, Asian |
| Coffee Club The | Cafes |
| Original Thai Restaurant | Thai |
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