| Penne Pollo Al Funghi - Penne served w Roast Chicken Breast, Field Mushrooms, Garlic & Cream Sauce (Entree/Main) | $17.00/$23.00 |
| Penne Puttanesca - Semi Dried Tomato, Capers, Kalamata Olives, Anchovies, Fresh Tomato & a hint of Chilli (Entree/Main) | $17.00/$23.00 |
| Fettucine Carbonara - Saueeted Bacon, Garlic & Cream | $17.00/$23.00 |
| Fettucine Arrabiata - Soppressa Salami, Chicken Breast, Fresh Chilli, Tomato & Fresh Basil | $17.00/$23.00 |
| Fettucine Bolognese - Fettucine served with a Traditional Tomato Based Meat Sauce | $17.00/$23.00 |
| Spinach & Ricotta Ravioli - in a Creamy Tomato & Roast Pepper Sauce finished w/ fresh Basil | $17.00/$23.00 |
| Sandcrab & Barramundi Ravioli - w/ Fresh Snow Peas & Macadamias, finished in a Lemon Cream & Rocket Sauce (Entree/Main) | $19.00/$26.00 |
| Fettucine Marinara - Fettucine serverd w/ fresh Prawns, Scallpos, Mussels, Fresh Chilli, Garlic, Onion & Napoli Sauce (Entree/Main) | $19.00/$26.00 |
| Traditional Lasagne - Served w/ Garden Salad | $23.00 |
| Sand Crab Lasagne - Made w/ Fresh Crab Meat & Garden Salad | $26.00 |
| Ricotta & Spinach Canneloni - Served w/ Fresh Tomato, Macadamia Nuts & a Roast Capsicum Coulis | $23.00 |
| Butternut Pumpkin Risotto - Served w/ Semi Dried Tomato & Baby Spinach (Entree/Main) | $17.00/$23.00 |
| Roast Chicken Risotto - Served w/ Bacon, Field Mushrooms, Cream & Baby Spinach (Entree/Main) | $17.00/$23.00 |
| Noci’s Famous Garlic & Cheese Pizza Bread | $10.00 |
| Herb & Cheese Pizza Bread | $10.00 |
| Chilli, Cheese & Basil Pizza Bread | $10.00 |
| Bacon, Cheese & Chive Pizza Bread | $10.00 |
| Fresh Vine Ripened Tomato Bruschetta w/ Bocconcini on Turkish Bread | $12.00 |
| Turkish Bread w/ Aged Balsamic, Dukkah, & Premium Extra Virgin Olive Oil | $10.00 |
| Homemade Trio of Dips w/ Warm Turkish Bread | $13.00 |
| Oysters - ½ natural | $16.00 |
| Oysters - ½ Kilpatrick | $18.00 |
| Oysters - 1 Doz. Natural | $28.00 |
| Oysters - 1 Doz. Kilpatrick | $30.00 |
| Baked Moroccan Lamb Cutlets w/ Spicy Kasoundi & Fresh Tzatziki | $17.00 |
| Noci Antipasto - Shaved Italian Deli Meats, Duck Liver Pate, Artichoke Dip, Grilled Cyprian Haloumi, Jumbo Olives, w/ Sesame & Sea Salt Grissini | $17.00 |
| Lemon Pepper Calamari w/ homemade Tartare & Lime | $15.00 |
| Chilli Mango Pork Belly Skewers | $17.00 |
| 2 Course | $29.00 |
| 3 Course | $35.00 |
| Sizzling Garlic Tiger Prawns | $19.00 |
| Jumbo Olive & Spanish Chorizo | $16.00 |
| Chilli Lemon Sizzling Baby Octopus | $16.00 |
| Noci’s Signature Baked Huon River Salmon - served on a bed of King Prawn Risotto w Confit Cherry Tomato & Baby Spinach | $30.00 |
| 200gm M.S.A Eye Fillet - encased in Prosciutto w/ Porcini Mushroom & Sage Butter w/ Roasted Root Vege, Steamed Seasonal Vege Bundle, finished w/ Sticky Shiraz Jus | $32.00 |
| Baked Chicken Breast Supreme - w/ a Roast Macadamia, Leak & Prosciutto stuffing served w/ Roasted Root Veges & Steamed Vege Bundle, finished with a Red Currant Jus | $29.00 |
| Veal Scallopine - served w/ a Mushroom Cream Sauce, Duchess Potato & Steamed Greens | $30.00 |
| Noci’s Homemade Chicken Parmigiana - w/ Shaved Ham, Fresh Napoli, Mozzarella, Noci Chips & Garden Salad | $25.00 |
| 400gm Slow Braised Lamb Shank - on Duchess Potato and a steamed Vege Bundle | $29.00 |
| Bowl of “Noci Chips” & Aioli | $8.00 |
| Bowl of Steamed Seasonal Vegetables | $8.00 |
| Side Garden Salad | $6.50 |
| Greek Salad w/ Persian Feta & Jumbo Kalamata Olives, Cherry Tomatoes & Mixed Leaves | $16.00 |
| Tuscan Chicken Caesar Salad w/ Grilled Prosciutto, Freshly Shaved Parmesan, Semi Dried Tomato, Anchovies & Herb Croutons | $17.00 |
| Calamari & Chorizo Salad w/ Mixed Leaves, Spanish Onion, Avocado, Caper Berries, Cherry Tomatoes & a Dill Vinaigrette | $16.00 |
| Smoked Salmon Salad - Huon River Tasmanian Salmon w/ Caper Berries, Spanish Onion, Avocado, Cherry Tomato, finished w/ Citrus Aioli | $20.00 |
| Noci Supreme - Ham, Salami, Capsicum, Tomato, Onion, Mushroom, & Olives on a Tomato Base (7/12-inch) | $17.00/$22.00 |
| Pollo - Roast Chicken, Red Peppers, Spinach, Sweet Chilli Sauce & Aioli | $17.00/$22.00 |
| Carne - Ham, Ground Beef, Bacon, Onion & Mushroom on a Smokey BBQ Base | $17.00/$22.00 |
| Zucca - Roast Pumpkin, Feta, Almonds, Spinach & Fresh Herbs on a Tomato Base | $17.00/$22.00 |
| Calabrese - Pepperoni, Semi dried Tomato, Anchovies, Olives & Fresh Chilli on a Tomato Base | $17.00/$22.00 |
| Seafood - Prawns, Scallops, Calamari, Shallots & Capsicum, on a Tomato Base | $25.00 |
| Vegetarian - Semi-Dried Tomato, Capsicum, Eggplant, Feta, Spinach, Mushroom, Olives & on a Tomato Base | $17.00/$25.00 |
| Hawaiian - Ham, Cheese & Pineapple on a Tomato Base | $15.00/$20.00 |
| Spaghetti Bolognese | $12.00 |
| Fettuccine Carbonara | $12.00 |
| Kids Ham & Pineapple Pizza | $12.00 |
| Kids Ham & Cheese Pizza | $12.00 |
| Kids Pepperoni Pizza | $12.00 |
| Kids Chicken Parmigiana | $12.00 |
| XXXX Beer Battered Barramundi (or grilled) Served w/ Lime & Caper Butter, Noci Chips & Homemade Tartare | $14.99 |
| Sweet Chilli & Lime Atlantic Salmon Oven baked & Served with Noci Chips & a crisp Garden Salad | $18.99 |
| Open Grilled Tuscan Chicken Sandwich Served on Baked Sourdough w/ Mixed Leaves, Tomato & Spanish Onion, finished w/ a Chilli Mango Relish & served with Noci Chips | $14.99 |
| Open M.S.A Sirloin Steak Sandwich Served on Baked Sourdough w/ Mixed Leaves, Tomato, and a Moroccan Tomato Chutney & Corn Relish served with Noci Chips | $14.99 |
| Homemade Steak & Guiness Pie Served w/ Sweet Potato Chive & Cream Fraiche & a Roast Beetroot, Rocket & Parmesan Salad | $14.99 |
| Creamy Chicken & Mushroom Fettucine Served w/ Semi-dried Tomato, Fresh Basil, Chives & Shaved Parmesan | $14.99 |
| Chocolate Toblerone Creme Brulee | $12.00 |
| Pina Colada Panacotta | $12.00 |
| Sticky Date & Fig Pudding Served w/ Tia Maria Butterscotch Sauce & Vanilla Bean Icecream | $12.00 |
| Slow Baked Lemon & Lime Tart Served w/ Fresh Summer Berry Sorbet & King Island Double Cream | $12.00 |
| Baked Orange & Almond Cake (gf) Served w/ Sticky Pear, Strawberry & Orange Liqueur Reduction sided w/ King Island Double Cream | $12.00 |
| Trio of Summer Sorbet & Gelato Please ask staff for today’s selection | $12.00 |
| Tiramisu Made w/ Savoiardi Biscuit, GianCarlo Coffee, Tia Maria Liqueur, Mascarpone, Cream & Shaved Chocolate | $12.00 |
| Cheese Plate 3 Cheese, Lavosh & Quince | $19.00 |
| Flat White | $4.00 |
| Latte | $4.00 |
| Short Black | $4.00 |
| Short Macchiato | $3.50 |
| Vienna | $5.00 |
| Cappuccino | $4.00 |
| Chai Latte | $4.50 |
| Long Black | $4.00 |
| Long Macchiato | $4.00 |
| Affogato | $5.00 |
| Mug | Add $1.00 |
| Extra Coffee Shot | Add $1.00 |
| Soy Milk | Add $0.80 |
| Decaf | Add $0.80 |
| Coffee Syrup - Vanilla/Caramel/Hazelnut | Add $1.00/each |
| Hot Mocha | $4.50 |
| Iced Coffee | $4.00 |
| Iced Chocolate | $4.00 |
| Iced Mocha | $4.50 |
| Milkshakes - Vanilla/Chocolate/Strawberry/Caramel | $5.50 |
| Thickshakes | Add $1.00 |
| English Breakfast | $4.00 |
| Earl Grey | $4.00 |
| Chai Marsala | $4.00 |
| Peppermint | $4.00 |
| Lemongrass & Ginger | $4.00 |
| Premium Organic Green | $4.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Elio's Trattoria B.Y.O. | European, Italian |
| AZU Global Cuisine | European |
| Noci Ristorante | European, Italian |
| Italian The | European, Pizza & Pasta, Italian |
| A Taste Of Texas Cafe & Grill | Moroccan, Spanish, Mexican, American, European, Middle Eastern, International, French, Portuguese |
Below you'll find samples from menus of places nearby.
| Large Dim Sim | $2.80 |
| Seafood Bite | $0.80 / or 5 for $3.50 |
| 3 Nuggets and chips | $3.50 |
| Barramundi | $8.00 |
| Chicken Garlic Ball | $1.50 / or 4 for $5.50 |
| Spring Roll | $2.80 |
| Fish Cake | $2.80 |
| Sea Perch | $9.00 |
| Clean Here for the full menu for Seafood Harvest |
| 2 Pieces | $5.95 |
| 20 Pieces | $40.00 |
| 15 Pieces | $32.00 |
| 3 Pieces | $7.50 |
| Chicken | ¼: $4.25, ½: $6.50 |
| Chicken, Corn Cob & Chips | ¼: $7.95, ½: $10.40 |
| Clean Here for the full menu for Pierres Golden Chicken |
| Wicked Wings 10 pieces | $9.95 |
| Hot & Spicy Chicken 1 Piece | N/A |
| Wicked Wings 3 pieces | $3.50 |
| Twister Box - 1 x Regular Twister 1 x Wicked Wings - 3 pieces 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular, 375ml drink | $11.25 |
| Original Tenders Go Bucket | $3.75 |
| Double Crunch Burger Combo - 1 x Double Crunch Burger 1 x Seasoned Chips - Regular, 375ml drink | $6.95 |
| Original Recipe Bacon & Cheese Burger Combo Large - Includes 1 x Original Bacon & Cheese Burger 1 x Seasoned Chips - Large, 600ml drink | $10.95 |
| Kentucky Nuggets 6 Pieces - 1 x Kentucky Nuggets - 6 pieces (inc. 1 sweet chilli sauce) | $5.95 |
| Clean Here for the full menu for KFC |
| Steak sandwich on toasted Panini bread - lettuce, beetroot, tomato, caramalised onions w/- house fries & aioli | $14.95 |
| Wedges, sour cream, sweet chilli sauce | $7.95 |
| Aussie topper - BBQ sauce, grilled bacon, fried egg | $22.95 |
| Lemon pepper calamari - lightly fried, crisp dressed salad, lime aioli | $11.95 |
| Coffee & cake deal | $6.95 |
| Oyster taster plate (2 of each variety) | $14.95 |
| Sands beef burger - lettuce, tomato chutney, melted cheese, egg, bacon, grilled onions w/- house fries & aioli | $14.95 |
| Italian topper - salami, onion, capsicum, mushroom, olives | $22.95 |
| Clean Here for the full menu for Cleveland Sands Hotel |
| Beef in Back Pepper Sauce | $16.80 |
| Toffee Banana with Ice Cream | $5.90 |
| Scallops in Black Bean Sauce | $22.80 |
| Mongolian Beef | $16.80 |
| BBQ Pork In Plum Sauce | $17.80 |
| Singapore Noodle | $15.80 |
| Fillet Steak in Chinese Style | $19.50 |
| Calamari in Satay Sauce | $17.80 |
| Clean Here for the full menu for Happy Garden Chinese Restaurant |
| Name | Cuisines |
|---|---|
| Amuri's Cafe | Cafes |
| Seafood Harvest | Fish & Chips, Seafood |
| Cooktown Bakery | Bakery |
| Pierres Golden Chicken | Takeaway Food, Charcoal Chicken |
| South St Snax | Takeaway Food |
| Grand View Hotel | Modern Australian |
| Cleveland Tavern | |
| KFC | Takeaway Food, Hamburgers |
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