Penne Pollo Al Funghi - Penne served w Roast Chicken Breast, Field Mushrooms, Garlic & Cream Sauce (Entree/Main) | $17.00/$23.00 |
Penne Puttanesca - Semi Dried Tomato, Capers, Kalamata Olives, Anchovies, Fresh Tomato & a hint of Chilli (Entree/Main) | $17.00/$23.00 |
Fettucine Carbonara - Saueeted Bacon, Garlic & Cream | $17.00/$23.00 |
Fettucine Arrabiata - Soppressa Salami, Chicken Breast, Fresh Chilli, Tomato & Fresh Basil | $17.00/$23.00 |
Fettucine Bolognese - Fettucine served with a Traditional Tomato Based Meat Sauce | $17.00/$23.00 |
Spinach & Ricotta Ravioli - in a Creamy Tomato & Roast Pepper Sauce finished w/ fresh Basil | $17.00/$23.00 |
Sandcrab & Barramundi Ravioli - w/ Fresh Snow Peas & Macadamias, finished in a Lemon Cream & Rocket Sauce (Entree/Main) | $19.00/$26.00 |
Fettucine Marinara - Fettucine serverd w/ fresh Prawns, Scallpos, Mussels, Fresh Chilli, Garlic, Onion & Napoli Sauce (Entree/Main) | $19.00/$26.00 |
Traditional Lasagne - Served w/ Garden Salad | $23.00 |
Sand Crab Lasagne - Made w/ Fresh Crab Meat & Garden Salad | $26.00 |
Ricotta & Spinach Canneloni - Served w/ Fresh Tomato, Macadamia Nuts & a Roast Capsicum Coulis | $23.00 |
Butternut Pumpkin Risotto - Served w/ Semi Dried Tomato & Baby Spinach (Entree/Main) | $17.00/$23.00 |
Roast Chicken Risotto - Served w/ Bacon, Field Mushrooms, Cream & Baby Spinach (Entree/Main) | $17.00/$23.00 |
Noci’s Famous Garlic & Cheese Pizza Bread | $10.00 |
Herb & Cheese Pizza Bread | $10.00 |
Chilli, Cheese & Basil Pizza Bread | $10.00 |
Bacon, Cheese & Chive Pizza Bread | $10.00 |
Fresh Vine Ripened Tomato Bruschetta w/ Bocconcini on Turkish Bread | $12.00 |
Turkish Bread w/ Aged Balsamic, Dukkah, & Premium Extra Virgin Olive Oil | $10.00 |
Homemade Trio of Dips w/ Warm Turkish Bread | $13.00 |
Oysters - ½ natural | $16.00 |
Oysters - ½ Kilpatrick | $18.00 |
Oysters - 1 Doz. Natural | $28.00 |
Oysters - 1 Doz. Kilpatrick | $30.00 |
Baked Moroccan Lamb Cutlets w/ Spicy Kasoundi & Fresh Tzatziki | $17.00 |
Noci Antipasto - Shaved Italian Deli Meats, Duck Liver Pate, Artichoke Dip, Grilled Cyprian Haloumi, Jumbo Olives, w/ Sesame & Sea Salt Grissini | $17.00 |
Lemon Pepper Calamari w/ homemade Tartare & Lime | $15.00 |
Chilli Mango Pork Belly Skewers | $17.00 |
2 Course | $29.00 |
3 Course | $35.00 |
Sizzling Garlic Tiger Prawns | $19.00 |
Jumbo Olive & Spanish Chorizo | $16.00 |
Chilli Lemon Sizzling Baby Octopus | $16.00 |
Noci’s Signature Baked Huon River Salmon - served on a bed of King Prawn Risotto w Confit Cherry Tomato & Baby Spinach | $30.00 |
200gm M.S.A Eye Fillet - encased in Prosciutto w/ Porcini Mushroom & Sage Butter w/ Roasted Root Vege, Steamed Seasonal Vege Bundle, finished w/ Sticky Shiraz Jus | $32.00 |
Baked Chicken Breast Supreme - w/ a Roast Macadamia, Leak & Prosciutto stuffing served w/ Roasted Root Veges & Steamed Vege Bundle, finished with a Red Currant Jus | $29.00 |
Veal Scallopine - served w/ a Mushroom Cream Sauce, Duchess Potato & Steamed Greens | $30.00 |
Noci’s Homemade Chicken Parmigiana - w/ Shaved Ham, Fresh Napoli, Mozzarella, Noci Chips & Garden Salad | $25.00 |
400gm Slow Braised Lamb Shank - on Duchess Potato and a steamed Vege Bundle | $29.00 |
Bowl of “Noci Chips” & Aioli | $8.00 |
Bowl of Steamed Seasonal Vegetables | $8.00 |
Side Garden Salad | $6.50 |
Greek Salad w/ Persian Feta & Jumbo Kalamata Olives, Cherry Tomatoes & Mixed Leaves | $16.00 |
Tuscan Chicken Caesar Salad w/ Grilled Prosciutto, Freshly Shaved Parmesan, Semi Dried Tomato, Anchovies & Herb Croutons | $17.00 |
Calamari & Chorizo Salad w/ Mixed Leaves, Spanish Onion, Avocado, Caper Berries, Cherry Tomatoes & a Dill Vinaigrette | $16.00 |
Smoked Salmon Salad - Huon River Tasmanian Salmon w/ Caper Berries, Spanish Onion, Avocado, Cherry Tomato, finished w/ Citrus Aioli | $20.00 |
Noci Supreme - Ham, Salami, Capsicum, Tomato, Onion, Mushroom, & Olives on a Tomato Base (7/12-inch) | $17.00/$22.00 |
Pollo - Roast Chicken, Red Peppers, Spinach, Sweet Chilli Sauce & Aioli | $17.00/$22.00 |
Carne - Ham, Ground Beef, Bacon, Onion & Mushroom on a Smokey BBQ Base | $17.00/$22.00 |
Zucca - Roast Pumpkin, Feta, Almonds, Spinach & Fresh Herbs on a Tomato Base | $17.00/$22.00 |
Calabrese - Pepperoni, Semi dried Tomato, Anchovies, Olives & Fresh Chilli on a Tomato Base | $17.00/$22.00 |
Seafood - Prawns, Scallops, Calamari, Shallots & Capsicum, on a Tomato Base | $25.00 |
Vegetarian - Semi-Dried Tomato, Capsicum, Eggplant, Feta, Spinach, Mushroom, Olives & on a Tomato Base | $17.00/$25.00 |
Hawaiian - Ham, Cheese & Pineapple on a Tomato Base | $15.00/$20.00 |
Spaghetti Bolognese | $12.00 |
Fettuccine Carbonara | $12.00 |
Kids Ham & Pineapple Pizza | $12.00 |
Kids Ham & Cheese Pizza | $12.00 |
Kids Pepperoni Pizza | $12.00 |
Kids Chicken Parmigiana | $12.00 |
XXXX Beer Battered Barramundi (or grilled) Served w/ Lime & Caper Butter, Noci Chips & Homemade Tartare | $14.99 |
Sweet Chilli & Lime Atlantic Salmon Oven baked & Served with Noci Chips & a crisp Garden Salad | $18.99 |
Open Grilled Tuscan Chicken Sandwich Served on Baked Sourdough w/ Mixed Leaves, Tomato & Spanish Onion, finished w/ a Chilli Mango Relish & served with Noci Chips | $14.99 |
Open M.S.A Sirloin Steak Sandwich Served on Baked Sourdough w/ Mixed Leaves, Tomato, and a Moroccan Tomato Chutney & Corn Relish served with Noci Chips | $14.99 |
Homemade Steak & Guiness Pie Served w/ Sweet Potato Chive & Cream Fraiche & a Roast Beetroot, Rocket & Parmesan Salad | $14.99 |
Creamy Chicken & Mushroom Fettucine Served w/ Semi-dried Tomato, Fresh Basil, Chives & Shaved Parmesan | $14.99 |
Chocolate Toblerone Creme Brulee | $12.00 |
Pina Colada Panacotta | $12.00 |
Sticky Date & Fig Pudding Served w/ Tia Maria Butterscotch Sauce & Vanilla Bean Icecream | $12.00 |
Slow Baked Lemon & Lime Tart Served w/ Fresh Summer Berry Sorbet & King Island Double Cream | $12.00 |
Baked Orange & Almond Cake (gf) Served w/ Sticky Pear, Strawberry & Orange Liqueur Reduction sided w/ King Island Double Cream | $12.00 |
Trio of Summer Sorbet & Gelato Please ask staff for today’s selection | $12.00 |
Tiramisu Made w/ Savoiardi Biscuit, GianCarlo Coffee, Tia Maria Liqueur, Mascarpone, Cream & Shaved Chocolate | $12.00 |
Cheese Plate 3 Cheese, Lavosh & Quince | $19.00 |
Flat White | $4.00 |
Latte | $4.00 |
Short Black | $4.00 |
Short Macchiato | $3.50 |
Vienna | $5.00 |
Cappuccino | $4.00 |
Chai Latte | $4.50 |
Long Black | $4.00 |
Long Macchiato | $4.00 |
Affogato | $5.00 |
Mug | Add $1.00 |
Extra Coffee Shot | Add $1.00 |
Soy Milk | Add $0.80 |
Decaf | Add $0.80 |
Coffee Syrup - Vanilla/Caramel/Hazelnut | Add $1.00/each |
Hot Mocha | $4.50 |
Iced Coffee | $4.00 |
Iced Chocolate | $4.00 |
Iced Mocha | $4.50 |
Milkshakes - Vanilla/Chocolate/Strawberry/Caramel | $5.50 |
Thickshakes | Add $1.00 |
English Breakfast | $4.00 |
Earl Grey | $4.00 |
Chai Marsala | $4.00 |
Peppermint | $4.00 |
Lemongrass & Ginger | $4.00 |
Premium Organic Green | $4.00 |
Menu Disclaimer
Name | Cuisines |
---|---|
Elio's Trattoria B.Y.O. | European, Italian |
AZU Global Cuisine | European |
Noci Ristorante | European, Italian |
Italian The | European, Pizza & Pasta, Italian |
A Taste Of Texas Cafe & Grill | Moroccan, Spanish, Mexican, American, European, Middle Eastern, International, French, Portuguese |
Below you'll find samples from menus of places nearby.
Crab Claw | $1.50 / or 4 for $5.50 |
Pack A - 4 small cod, 4 pineapple fritters, 12 calamari rings, chips, tartar sauce and a 1.25L drink | $31.00 |
Moreton Bay Bug | $6.00 |
Pack for 2 - 2 small cod, 2 prawn cutlets, 8 calamari rings, 2 sea scallop, chips, tartar sauce and 2 standard cans of drink | $27.00 |
3 Fish Bites and chips | $4.00 |
Steak Burger | $7.00 |
Large Tartar Sauce | $2.00 |
Kabana | $2.80 |
Clean Here for the full menu for Seafood Harvest |
1 Piece | $2.95 |
Chicken - Chips - Peas - Pumpkin & Gravy | ¼: $9.85, ½: $12.50 |
6 Pieces | $15.00 |
10 Pieces | $25.00 |
Tropical Burger - Chicken Patty, Lettuce, Tomato, Cheese, Pineapple & Mayo | $7.00 |
2 Wings or Drumsticks | $3.00 |
Clean Here for the full menu for Pierres Golden Chicken |
Grilled Strip Salad | $7.95 |
Original Tenders 5 pieces - 1 x Original Tenders - 5 piece (inc. 2 aioli dipping sauces) | $9.95 |
Potato & Gravy Regular | $3.75 |
Original Recipe Chicken 5 Pieces | $12.95 |
Wicked Wing Go Bucket | $3.75 |
Original Tenders Box - 3 x Original Tenders 1 x Potato & Gravy - Regular 1 x Popcorn Chicken - Mini 1 x Sauce - Creamy Aioli 1 x Seasoned Chips - Regular, 375ml drink | $10.95 |
Dinner Roll | $0.90 |
Wicked Wings 6 pieces | $5.95 |
Clean Here for the full menu for KFC |
Chicken breast schnitzel - garden salad, house fries, gravy | $19.95 |
Add a second shank | $8.00 extra |
Smoked salmon - cream cheese, capers, red onion (Served on two slices of toasted Vienna bread, crisp garden salad) | $13.95 |
1824 Premium beef - Rump 500g | $27.95 |
All our steaks are hand selected & seasoned w/- sea salt & fresh cracked pepper. Served w/- your choice of sauce, house fries or mashed potato & salad or steamed vegetables | N/A |
1824 Premium beef - Porterhouse 300g | $25.95 |
Italian topper - salami, onion, capsicum, mushroom, olives | $22.95 |
USA BBQ pork ribs | $5.95 |
Clean Here for the full menu for Cleveland Sands Hotel |
Fried Large Oyster (6) | $13.80 |
Singapore Noodle | $15.80 |
Duck in Sweet & Sour Sauce | $22.80 |
Chicken in Oyster Sauce | $16.80 |
Deep Fried Wontons (6) | $6.20 |
Fried Rice (Small) | $7.80 |
Chicken & Sweet Corn Soup | $5.50 |
Long Soup (Egg Noodle with Chicken & BBQ Pork in clear chicken soup) | $5.50 |
Clean Here for the full menu for Happy Garden Chinese Restaurant |
Name | Cuisines |
---|---|
Amuri's Cafe | Cafes |
Seafood Harvest | Fish & Chips, Seafood |
Cooktown Bakery | Bakery |
Pierres Golden Chicken | Takeaway Food, Charcoal Chicken |
South St Snax | Takeaway Food |
Grand View Hotel | Modern Australian |
Cleveland Tavern | |
KFC | Takeaway Food, Hamburgers |
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