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Squid Salad (Yum Pla Muek) - Cooked fresh squid, mixed together with onions, Asian celery, mint, ginger, coriander, lemon juice, fish sauce and chilli.
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$17.90
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Chilli &Tamarind sauce (Pla Lard Plik) - Deep Fried crispy fish, coated with a mixture of Gold Leaf Thai's chilli sauce, made of tamarind, honey, ginger and garlic. Sprinkled with chopped coriander.
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$31.90
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Goong Nam Dang - Lightly battered fresh prawns, tangy sauce made from mild chilli sauce, oyster sauce, ginger & garlic. Garnished sliced tomatoes, toasted cashews. Served crispy noodles & cashew nuts.
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$18.90
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Singapore Noodles - Stir fried thin rice vermicelli, bean sprouts, shallots, oyster sauce and egg.
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N/A
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Creamy Curry (Gang Panang) - Panang curry paste cooked with your choice of meat, French beans, pumpkin and capsicum topped with finely sliced lime kaffir leaves and a dash of coconut milk.
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N/A
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