Fish of the Day - herb crusted served with garlic mash, vegetables and lemon butter | $22.50 |
Cajun Fish Fillet - grilled fish fillet sat on a bed on salad topped with tzatziki | $18.00 |
Chicken on Rye - Tasmanian Brie, Avocado and Pesto served with a side salad | $15.50 |
Battered Snapper Fillet - served with chips and salad | $24.00 |
Herb and Cheese Toasted Tortilla | $5.50 |