Chilli Salt Calamari - pan seared, spicy, served with asian salad | $18.50 |
Fish of the Day - herb crusted served with garlic mash, vegetables and lemon butter | $22.50 |
Bread and Trio of Dips | $9.50 |
Crispy Battered Fish Fillet - served with chips, salad, lemon and tartare | $19.00 |
Chicken on Rye - Tasmanian Brie, Avocado and Pesto served with a side salad | $15.50 |