- add chicken or salmon | $18.50 |
Smoked Salmon on Rye - Baby Spinach, Cucumber and Caper Aioli served with a side salad | $17.00 |
Crispy Battered Fish Fillet - served with chips, salad, lemon and tartare | $19.00 |
Wedges - served with sour cream | $7.50 |
Chicken on Rye - Tasmanian Brie, Avocado and Pesto served with a side salad | $15.50 |
Roasted Chicken Breast, Cheddare Cheese, Corn Salsa and Chipole Cream | $10.00 |
Mixed Leaf Salad with Creme Fraiche Dressing | $6.50 |
Fruit Salad Plate with Natural Kenilworth Yogurt & Bush Honey | $15.50 |
Thick Cut Chips - with a Mild Smoked Chilli Aioli | $7.00 |
Tartlet of Roasted Beetroot and Goats Cheese with Herbs, Rocket and Hazlenut Vinaigrette | $14.00 |