Rib Eye - gratinated with brown sugar and grain mustard served with vegetables or chips and salad | $24.00 |
Chicken on Rye - Tasmanian Brie, Avocado and Pesto served with a side salad | $15.50 |
Persian Lamb - sweet potato, chickpea and beetroot salad | $18.00 |
Herb and Cheese Toasted Tortilla | $5.50 |
Cajun Fish Burger - grilled fish fillet, cucumber, rocket and tzatziki served with chips | $15.50 |
Rhubarb & Raspberry Semifreddo with Rasp Puree | $9.50 |
Linguine with Grilled Prawns and Scallops, Sun Dried Tomato Pesto and Spinach | $20.00 |
Bircher Muesli with Rhubarb Compote & Natural Yogurt | $8.50 |
Pan Roasted Chiccken Breast with Creamy Mash, Sage and Onion Leeks, Soubise and Jus | $26.00 |
Mixed Leaf Salad with Roast Mushroom, Asparagus, Goats Cheese a Poached Egg & Fresh Herb Dressing | $16.00 |